tag:blogger.com,1999:blog-24141461.post6246945039668307333..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: A SIMPLE RECIPE MY MOM USED TO MAKE; A TIP FOR SPEEDING UP BROWN RICE; KITCHEN PHOTOSBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-24141461.post-89296065319419471502013-11-29T18:00:56.517-08:002013-11-29T18:00:56.517-08:00Thanks for the rice tip, Bryanna! So helpful! I lo...Thanks for the rice tip, Bryanna! So helpful! I love your new stove and your kitchen. I love those interesting colours. Very uplifting! Thanks also for sharing about that"sheese". Of course being a new vegan, I had never heard of it. I love that recipe you give for the zucchini. I will try it with Daiya. That's all I have for now. I will look into getting that sheese. Lucillehttps://www.blogger.com/profile/08216586118985900266noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-90092766620722601652013-11-29T15:25:37.594-08:002013-11-29T15:25:37.594-08:00I love your kitchen! You always have wonderful re...I love your kitchen! You always have wonderful recipes! I am relieved that I am not the only one who has limited options when it comes to vegan cheese.Anonymoushttps://www.blogger.com/profile/12742566270033980063noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-51938389723358023482010-12-05T15:52:03.314-08:002010-12-05T15:52:03.314-08:00Valerie, I have friends who have an induction stov...Valerie, I have friends who have an induction stove and agree with you, but I couldn't afford one, nor could i afford to replace my cookware, I'm afraid, so it wasn't an option.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-41491084063405881542010-12-05T15:50:35.492-08:002010-12-05T15:50:35.492-08:00Thanks, Gauri!Thanks, Gauri!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-34530786805980780842010-12-05T13:10:26.865-08:002010-12-05T13:10:26.865-08:00What a pretty kitchen!!!What a pretty kitchen!!!Gauri Radha गौरी राधाnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-40209068477919055052010-12-01T12:29:23.073-08:002010-12-01T12:29:23.073-08:00The rice tip is great, and I am thinking of incorp...The rice tip is great, and I am thinking of incorporating into my method. I put a small stainless steel bowl in my pressure cooker. I put 1 cup of rice, and 1 1/2 cups of water with salt in the bowl; add boiling water to pot, and then pressure cook for 15 minutes. it is great and doesn't burn. Now, If I soaked the rice all day, I bet pressure cooking would be reduced to 5 minutes. Instant brown rice..<br />love your kitchen, and wish I had a galley kitchen. I have a very large kitchen, and it is a lot more work than a smaller one. Much more walking to things, etc.<br />Can't wait for your new book; any idea when?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-5111128249205499512010-11-30T08:59:59.763-08:002010-11-30T08:59:59.763-08:00We very recently got a new induction stove. I lik...We very recently got a new induction stove. I like it a lot! It cooks by making a magnetic field vibrate at the bottom of the pot, so the cooktop doesn't heat up -- only the pot does. This means that it is more energy-efficient than other types of stove, and also that the cooktop is safer because it doesn't get as hot. It's also easier to clean the stove afterward, since it doesn't get hot enough to burn spills on. And you have instant control over the temperature under the pot -- so if it's boiling over you can press a button and the heat stops almost instantly. (Try *that* on an electric stove!) Also it can boil water Really Fast!!! (The saleslady who sold it to us said that she went to a salesperson training class where they divided the people up into teams to make a spaghetti dinner. She was on the team that got the induction stove. She said her team's dinner was cooked and ready to serve while other teams were still waiting for the water to boil!) I didn't think I liked smooth-topped stoves, but most of my worry was that it would be hot and I wouldn't realize. But this stove doesn't get very hot and it cools down pretty quickly, so a hot stovetop hasn't been a problem. One thing I do dislike is that you need to have pots and pans where a magnet can stick to the bottom. We found that only two of our old pots would work, so we've had to buy a lot of new pots and pans and give away our trusty old ones. That was hard, though at this point we've found new pots that we like. But the old ones were perfectly good, so it was hard to have to give them away.<br /><br />Anyway, I think I sound like I must be selling induction stoves, but honestly I'm just a satisfied customer.Valerienoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-3568443619853031112010-11-30T08:07:05.782-08:002010-11-30T08:07:05.782-08:00Thanks for the rice soaking tip. I don't cook ...Thanks for the rice soaking tip. I don't cook brown rice much because it takes forever to cook. I have lots in the house, I will give it a shot!Twisted Cinderellahttps://www.blogger.com/profile/14273548648344779210noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-31973362164232080202010-11-30T07:49:24.111-08:002010-11-30T07:49:24.111-08:00You're right, Heidi, about the nutrients-- I&#...You're right, Heidi, about the nutrients-- I'll add that to the post-- thanks!<br /><br />Kittee, I just got a Kenmore electric with convection and self-cleaning oven. We can't get natural gas on the island here, and the propane stoves are hard to find and very expensive. Some people have natural gas stoves and get the elements 'crimped' to use propane. But then the heat never goes as high or as low as it does with natural gas. Electric stoves have vastly improved over the years and have nice hot burners that can do a stir-fry well now. I still prefer the coil burners to the flat cooktops-- call me old-fashioned!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-13096254786527868402010-11-30T06:41:39.000-08:002010-11-30T06:41:39.000-08:00I only just recently learned the rice soaking tric...I only just recently learned the rice soaking trick, and how it brings out more nutrients too.<br /><br />LOVE your kitchen, it looks so cozy and well loved. Obviously the kitchen of a true cook! Congrats on the new stove!Heidihttps://www.blogger.com/profile/16687775464826097612noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67294494651358002612010-11-29T22:27:20.967-08:002010-11-29T22:27:20.967-08:00i love your kitchen pics, bryanna! what model sto...i love your kitchen pics, bryanna! what model stove did you choose? i am shopping for a gas stove myself.<br /><br />xo<br />kitteeKitteeBeehttps://www.blogger.com/profile/00586088933112729165noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67710665889160746402010-11-29T21:38:47.658-08:002010-11-29T21:38:47.658-08:00Pat, my husband's grandaughter posted photos f...Pat, my husband's grandaughter posted photos from Salt Spring-- you got more than we did. We had about 6 inches.<br /><br />I found one place you can get the pressure cooker:<br />http://www.chefscatalog.com/product/23103-Cuisinart-Pressure-Cooker.aspx?sourcecode=BW2PF2052<br />Only $9.99 shipping in Canada.<br />All the best! BryannaBryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-2393627689713605912010-11-29T21:09:08.544-08:002010-11-29T21:09:08.544-08:00Beautiful stove, Bryanna! And I see your Cousinar...Beautiful stove, Bryanna! And I see your Cousinart Electric Pressure Cooker. I tried to order one from Amazon.ca right away but they were sold out and not expecting to stock any more. Any idea where I can order one elsewhere, please? <br /><br />The amount of snow we received on Salt Spring last week was a shock! Hope we get a break til Christmas. Happy cooking!<br /><br />Cheers!Patnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-34291713439865784282010-11-29T20:28:26.226-08:002010-11-29T20:28:26.226-08:00Great tip about the brown rice! I hate that it ta...Great tip about the brown rice! I hate that it takes me an hour in the oven :-)<br /><br />Also, your kitchen is beautiful!Jessicahttps://www.blogger.com/profile/00889719452365396763noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-36486164762235619202010-11-29T18:37:38.873-08:002010-11-29T18:37:38.873-08:00Thanks Carin and Zoa! It isn't always so sunn...Thanks Carin and Zoa! It isn't always so sunny this time of year! That's why I went for Mediterranean colors-- to brighten up the winter!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-3682856801479254852010-11-29T18:17:49.264-08:002010-11-29T18:17:49.264-08:00Your kitchen is *adorable*. I love the colours, a...Your kitchen is *adorable*. I love the colours, and the bright sunlight so absent in my own...Zoahttps://www.blogger.com/profile/10557356294473311104noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-56592587771376027482010-11-29T16:55:10.140-08:002010-11-29T16:55:10.140-08:00Hi Bryanna:
Your kitchen proves that AMAZING thing...Hi Bryanna:<br />Your kitchen proves that AMAZING things are possible in small packages. <br />Although it is small it seems that you have some counter space to work on with easy reach to everything. This gives me some ideas on how reorganize my kitchen.<br />Thanks for the pictures.<br />CarinCarinhttps://www.blogger.com/profile/01322488063213590719noreply@blogger.com