tag:blogger.com,1999:blog-24141461.post611039161738210479..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: MY NO-KNEAD BAGUETTESBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-24141461.post-9041637476750705232010-02-17T19:21:59.773-08:002010-02-17T19:21:59.773-08:00Oh my gosh, they look amazing!Oh my gosh, they look amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-4103237089125352552010-02-07T16:02:51.422-08:002010-02-07T16:02:51.422-08:00Great crust and crumb!Great crust and crumb!Laurahttp://www.pragmaticattic.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-16907995187821425932010-02-06T08:05:57.093-08:002010-02-06T08:05:57.093-08:00This baguette looks delicious! You would never kn...This baguette looks delicious! You would never know that it's no-knead OR whole wheat.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-48628916625755498682010-02-05T09:02:11.420-08:002010-02-05T09:02:11.420-08:00Great job experimenting with your new dough. The ...Great job experimenting with your new dough. The baguettes look wonderful!Mimihttp://mimicooks.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-40191004877954109972010-02-03T07:23:29.405-08:002010-02-03T07:23:29.405-08:00Yum. I have to admit I've never made no knead...Yum. I have to admit I've never made no knead bread, possibly because I love the relief of aggression I get from banging my dough around. However, these baguettes look absolutely perfect.Kellyhttp://www.pink-apron.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-53118878676860853962010-02-02T14:27:08.059-08:002010-02-02T14:27:08.059-08:00I love baguettes, thanks for pointing this recipe ...I love baguettes, thanks for pointing this recipe out.Nataliehttps://www.blogger.com/profile/13401167488887423518noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-54353852491978139132010-01-29T12:02:08.162-08:002010-01-29T12:02:08.162-08:00Rachel/Bethany-- try it with bread flour, but be ...Rachel/Bethany-- try it with bread flour, but be aware that French bakers generally use a lower-gluten flour than we do, which is why KAF called for all-purpose flour, I would guess. I used all-purpose flour, but Canadian flour, which is higher in gluten (protein) than American flour, but it was fine, obviously-- maybe because I used the 1 cup of whole wheat?Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-37619168960060274142010-01-29T10:04:13.687-08:002010-01-29T10:04:13.687-08:00Absolutely perfect! That texture is beautiful.Absolutely perfect! That texture is beautiful.Tamihttps://www.blogger.com/profile/07308956967318305639noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-37960681605085263772010-01-28T22:23:43.114-08:002010-01-28T22:23:43.114-08:00These look amazing!These look amazing!Vic Robinsonhttps://www.blogger.com/profile/11302375491853619090noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-32588539872174070962010-01-28T19:15:28.564-08:002010-01-28T19:15:28.564-08:00I love making no-knead bread and these look great!...I love making no-knead bread and these look great! Can I use bread flour? My friend just gave me a bag of it last night and I'm looking for recipes to use it in!Rachelhttps://www.blogger.com/profile/03739107107713967100noreply@blogger.com