tag:blogger.com,1999:blog-24141461.post5955916933414251961..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: AN INTERESTING EXPERIMENT-- CRUNCHY EGG REPLACER MERINGUES!Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-24141461.post-89129856146320636762020-01-26T04:23:26.332-08:002020-01-26T04:23:26.332-08:00Many recipes for Orgran egg substitute are on the ...Many recipes for Orgran egg substitute are on the Orgran website (http://www.orgran.com/recipes ) and all those I've tried work extremely well - - (Particularly the meringue!)<br />Cheers<br />DaveAngrihttps://www.blogger.com/profile/12215831275647997577noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-38906535336589472912014-09-24T17:36:49.903-07:002014-09-24T17:36:49.903-07:00I haven't had a meringue for ages.= and I'...I haven't had a meringue for ages.= and I'm tempted to try these. I read your comment about the lack of sweetness. I think that could be because the recipe may have been written for an Australian market as whenever I cook American or Canadian cookie, muffin or cake recipes I cut the amount of sugar down as I always think they are overly sweet. Bev's Placehttps://www.blogger.com/profile/00440534939312533824noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-69622749497999152262014-03-28T14:26:55.307-07:002014-03-28T14:26:55.307-07:00There seems to be dextrose in most North American ...There seems to be dextrose in most North American brands of pectin-- evidently it is a thickener as well as a sugar. Maybe that was missing from your brand of pectin?Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-12627897074834105812014-03-28T08:40:20.415-07:002014-03-28T08:40:20.415-07:00Hey there... I don't suppose you could say wha...Hey there... I don't suppose you could say what else was in your canning pectin besides pectin? The only kind I could find where I live has fructose and citric acid. I tried the recipe out, and followed the instructions, but they didn't expand in volume and certainly didn't keep their shape. My own hypothesis is that the pectin was not suitable, or possibly 10 minutes isn't enough time... any thoughts? Thanks so much! NimaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-38108838254205265012013-03-27T18:24:02.513-07:002013-03-27T18:24:02.513-07:00I use a tin of ackees as an egg replacer in quiche...I use a tin of ackees as an egg replacer in quiche ... a tin can be a little expensive . So it's only an occasional treat ... you might find in the Caribbean section of the supermarket..oliverslayhttps://www.blogger.com/profile/06453980932298730974noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-57438854638775215022011-09-24T08:19:11.553-07:002011-09-24T08:19:11.553-07:00Tracey, this type of egg replacer doesn't work...Tracey, this type of egg replacer doesn't work in quiche-type pies. I find that a silken tofu mixture (perhaps with some agar and, of course, seasoning) works best.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-69720840129606602462011-09-23T21:55:12.642-07:002011-09-23T21:55:12.642-07:00Here we have pure icing sugar (powdered sugar) and...Here we have pure icing sugar (powdered sugar) and icing mix which has wheat added to stop lumps. This is probably what was meant by "pure".<br />I prefer the orgran to the ener-g, which I found recently in my local organic store.<br />I have been trying to replace the egg in my zucchini pie, because of my daughter's egg allergy. But, alas, I haven't had success with either of these. If anyone has any brilliant ideas, I would be forever grateful.Traceyhttps://www.blogger.com/profile/14774797895235140160noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-90625184756821379912010-11-09T00:20:27.670-08:002010-11-09T00:20:27.670-08:00thanks for drawing my attention to this recipe, As...thanks for drawing my attention to this recipe, As I'm an Aussie, Orgran products are available to me :) wonder if this would work to top lemon "meringe" pie..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-770415081936509582010-10-01T06:56:51.604-07:002010-10-01T06:56:51.604-07:00Marie, I'm afraid that this is the cookie type...Marie, I'm afraid that this is the cookie type of meringue, not the pie type! See this post about lemon meringue pie:<br />http://veganfeastkitchen.blogspot.com/2010/09/busy-labour-day-weekend.html<br /> using Julie Hasson's vegan meringue recipe, which is available if you have a subscription to Everyday Dish TV:<br />https://www.everydaydish.tv/index.php?page=subscribeBryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-76946143203350963102010-10-01T05:09:58.855-07:002010-10-01T05:09:58.855-07:00I miss lemon meringue pie sooo much!
Can't wai...I miss lemon meringue pie sooo much!<br />Can't wait to see the results with ener-g. Thanks Bryanna!Marienoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-64445658842932964472010-09-29T10:53:01.192-07:002010-09-29T10:53:01.192-07:00that was interesting, thanks for sharing!!that was interesting, thanks for sharing!!jocelynhttps://www.blogger.com/profile/08586568254092569835noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-78664225147118086422010-09-27T15:01:24.330-07:002010-09-27T15:01:24.330-07:00amazon carries it (you have to buy 8 boxes, though...amazon carries it (you have to buy 8 boxes, though!):<br />http://www.amazon.com/OrgraN-Natural-Replacer-7-Ounce-Packages/dp/B000EI1VLU<br /><br />Ener-G has similar ingredients, so I'm going to try the meringues with it this week, I hope!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-29317548145875217562010-09-27T14:44:21.757-07:002010-09-27T14:44:21.757-07:00Thanks for posting this Bryanna. I might give this...Thanks for posting this Bryanna. I might give this a try with my next long cooking class. They'd likely find it interesting. I haven't yet seen that product but maybe it will show up in my local store, if I ask.The Veggie Queenhttps://www.blogger.com/profile/05737232469195650990noreply@blogger.com