tag:blogger.com,1999:blog-24141461.post5030058729481227195..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: A NEW, IMPROVED NO-OIL HUMMUS RECIPEBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-24141461.post-50258180063137639032018-12-31T18:38:51.219-08:002018-12-31T18:38:51.219-08:00Thanks so much for your lovely message, Cynthia! H...Thanks so much for your lovely message, Cynthia! Have a wonderful holiday!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-74775070294507479552018-12-31T16:19:06.645-08:002018-12-31T16:19:06.645-08:00Hi Bryanna
I know this is a post from a while ago ...Hi Bryanna<br />I know this is a post from a while ago but here I am on New Years Eve making your outstanding recipe! Yum! Love the smooth and satisfying texture. <br /><br />Just wanted to say how much our family appreciates your palate, knowledge, skill and well tested recipes. We return to them over and over again. <br /><br />May it be a Bright, Peaceful New Year to You and Yours,<br />CynthiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-12851936003372298562009-08-14T10:19:12.332-07:002009-08-14T10:19:12.332-07:00This sounds like a great recipe. I have not tried ...This sounds like a great recipe. I have not tried warming the beans and tahini, but this makes sense.<br /><br />I read in another blog about adding an ice cube as you are processing the hummus to make it creamier. It worked with other hummus recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-61706562815477239842009-08-14T07:13:55.758-07:002009-08-14T07:13:55.758-07:00Rachael, try it using olive oil instead of tahini....Rachael, try it using olive oil instead of tahini. You could also try it with almond butter or something like that that you like the taste of. Actually, I've made it with hemp butter before and it was pretty good!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-35695850969051987082009-08-14T06:57:15.672-07:002009-08-14T06:57:15.672-07:00I have been making my own hummus for a while but a...I have been making my own hummus for a while but am concerned about the oil too. I am going to try the hot method. question: I don't use tahini at all. I just don't like it. I do use a good bit of raw garlic in mine. Is there anything else I can use to help with the emulsion, or perhaps I can use a small dose of olive oil (instead of the obscene amounts I have had to use to get it to go smooth)? Any suggestions? Thanks!Anonymoushttps://www.blogger.com/profile/01946941901164289620noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-38545690130269900272009-02-09T13:05:00.000-08:002009-02-09T13:05:00.000-08:00runroamrecycle, tahini has a very distinctive tast...runroamrecycle, tahini has a very distinctive taste, not a bland as most nuts and seeds, but some people use hemp butter in hummous.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-73101666546100003732009-02-09T11:36:00.000-08:002009-02-09T11:36:00.000-08:00I am allergic to sesame, and therefore tahini. Wou...I am allergic to sesame, and therefore tahini. Would I be able to leave it out? Is there something else I could substitute for it? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-57190596711493349262008-12-11T06:13:00.000-08:002008-12-11T06:13:00.000-08:00So nice to hear from you, Dori! A snowed-in day i...So nice to hear from you, Dori! A snowed-in day is a nice break sometimes, isn't it? My cold wasn't too bad-- a bit of a loose cough, but it never went into my head.<BR/><BR/>I hope you enjoyed all the recipes you tried! I miss your kitchen wisdom! All the best to you and your over the holidays!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-38787961213469117382008-12-09T18:18:00.000-08:002008-12-09T18:18:00.000-08:00I have been overwhelmed with work and as a student...I have been overwhelmed with work and as a student taking classes, so eating is on the run except for today. I am snowed in and schools were closed (yeah!) so I get to ndulge in a day of yummy cooking. I made your salami and ketchup. This hummous looks good ... now off I go to my kitchen to make some. <BR/><BR/>I send you immunity thoughts so you can fight off the dreaded cold. :)Dorihttps://www.blogger.com/profile/16001818777096357255noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-50104210033027822802008-12-06T16:44:00.000-08:002008-12-06T16:44:00.000-08:00I am salivating over this hummus right now. Heatin...I am salivating over this hummus right now. Heating definitely seems to be the trick. I topped with smoked paprkia and it's really tasty!J.L. Martinhttps://www.blogger.com/profile/05057112375373602804noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-85944312430206197352008-12-04T14:05:00.000-08:002008-12-04T14:05:00.000-08:00How funny, I just tried making hummus two nights a...How funny, I just tried making hummus two nights ago with basically your same recipe, but I was not happy with the results. My chickpeas were home cooked, so I had high hopes. But it wasn't creamy enough and my husband wasn't crazy about it, even though he loves the Trader Joe's hummus we usually buy. I'm guessing that heating the ingredients is the trick? I'm going to give it another try tomorrow.Anne from Vegan Digesthttps://www.blogger.com/profile/18125333419587781859noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-76474223157719143222008-11-20T14:24:00.000-08:002008-11-20T14:24:00.000-08:00OMG, after years of making what I thought was grea...OMG, after years of making what I thought was great Hummus, you have shown me the error of my ways... :)<BR/>What a wiz you are to think of the warm ingredients. Yes, it makes a world of difference!<BR/>Awesome and yummy.in2insighthttps://www.blogger.com/profile/10304129631469887741noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-30766957907526311162008-11-20T08:05:00.000-08:002008-11-20T08:05:00.000-08:00Great idea Bryanna about the hot chickpeas and tah...Great idea Bryanna about the hot chickpeas and tahini. I can't wait to try it out!julie hassonhttps://www.blogger.com/profile/14352059078512619974noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-13103780229168339512008-11-20T06:46:00.000-08:002008-11-20T06:46:00.000-08:00Thanks for sharing this and especially the techniq...Thanks for sharing this and especially the techniques. I guess that it's what I usually do since I make my own beans in the pressure cooker and they are usually fall-apart soft and hot when I process them. I hadn't thought to heat the tahini.<BR/>There is also a wonderful raw tahini (expensive, though) by Artisana. <BR/>Keep up the great work. And it was nice to meet you at the McDougall weekend. I wish that I'd had a chance to taste your hummus.The Veggie Queenhttps://www.blogger.com/profile/05737232469195650990noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-29584451155523135332008-11-20T05:10:00.000-08:002008-11-20T05:10:00.000-08:00Gee I wish I had this recipe when I made my Stuffe...Gee I wish I had this recipe when I made my Stuffed artichoke bottoms. Seems like it would have made a little thicker hummus, next time for sure! I used the <A HREF="http://www.pastene.com" REL="nofollow">Pastene.com</A> Chickpeas. Seems they have a lot of vegan friendly foods. <BR/><BR/>Kind Regards<BR/>MicheleSandman843https://www.blogger.com/profile/13694657478747783166noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-19372144448635383682008-11-19T14:49:00.000-08:002008-11-19T14:49:00.000-08:00So funny, I have been making a lot of hummus latel...So funny, I have been making a lot of hummus lately too! Middle Eastern food is so vegan friendly!<BR/>Check out my blog on:<BR/>http://testkitchenette.wordpress.com<BR/>Warmly,<BR/>NANCYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-58956177729027761022008-11-19T12:34:00.000-08:002008-11-19T12:34:00.000-08:00Thanks for this - I've been looking for a good low...Thanks for this - I've been looking for a good low fat hummus!Carriehttps://www.blogger.com/profile/04274058607985729949noreply@blogger.com