tag:blogger.com,1999:blog-24141461.post4682596324522134200..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: GIANT CARAMEL CINNAMON ROLLS (FROM NO-KNEAD DOUGH!)Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-24141461.post-80957791052711213152010-10-03T20:14:36.803-07:002010-10-03T20:14:36.803-07:00I use raw wheat germ, but it's just for nutrit...I use raw wheat germ, but it's just for nutrition, really. You could use bran or or leave it out.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-40448677027817023912010-10-03T19:44:54.631-07:002010-10-03T19:44:54.631-07:00I would also like to tackle these rolls but don...I would also like to tackle these rolls but don't have any wheat germ. Is it toasted or raw wheat germ that's called for, and is there any substitute you can recommend? Thank you.tokyoveganhttp://vegandietguy.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-126049612557435772010-04-05T08:57:38.074-07:002010-04-05T08:57:38.074-07:00Bryanna,
I made this recipe for Easter. It was s...Bryanna,<br /><br />I made this recipe for Easter. It was so goood! Mitchell ate 3 rolls!<br /><br />I made a small cinnamon rolls lamb like what you did in the other blog and gave it to my neighbor who has a 2-year old boy. He loved it.<br /><br />Debbiespiceislandveganhttps://www.blogger.com/profile/13993360181907389563noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-85794283215505993912010-01-16T02:23:31.372-08:002010-01-16T02:23:31.372-08:00Sorry I'm late, but I wasn't home.
The ro...Sorry I'm late, but I wasn't home.<br /><br />The rolls were very good, light, fluffy and not dry, with the perfect quantity of filling.<br />My family really loved them, and myself I've eaten three in one afternoon ;) !<br /><br />Thanks you Bryanna for perfecting recipes to this level !<br /><br />FlorenceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-63376174236720534592010-01-09T07:06:32.874-08:002010-01-09T07:06:32.874-08:00So I was too impatient to wait for your answer and...So I was too impatient to wait for your answer and I've just made the dough.<br />The differences :<br />- added the same quantity of flour instead of wheat germ<br />- there was lots of lumps in the dough after the 2 first cups of flour so I've hand-blended it, and then I sifted the last flour in the dough : much better texture :) !<br /><br />I've also added between 1/4 and 1/3cup extra flour, I think it is probably because of the different flours in Northern American and France.<br /><br />I'll keep you in touch tomorrow for the results.Flohttps://www.blogger.com/profile/07278733913032240657noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-59812789685171477472010-01-09T05:59:08.361-08:002010-01-09T05:59:08.361-08:00I'm about to try your no knead dough for makin...I'm about to try your no knead dough for making the rolls tomorrow, and I'm wondering if you could advice me on a substitute for wheat germ ?<br /><br />besides, I see you wrote the dough can last until two weeks in the fridge, is it true ? It's incredible, it doesn't develop a sour taste ?<br /><br />It's snowing where I live (South of France) and I want a warm cinnamon rolls for sunday morning :)<br /><br />Thanks <br /><br />FlorenceFlohttps://www.blogger.com/profile/07278733913032240657noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1949246238667103372009-06-03T11:28:24.200-07:002009-06-03T11:28:24.200-07:00If you like the no-knead bread making method, you ...If you like the no-knead bread making method, you should take a look at Nancy Baggett's kneadlessly simple bread book. It is filled with a variety of different types of breads, including a cinnamon roll dough. I don't know much about vegan cooking, but I'm sure you can adapt the recipes for your needs. Here's her website www.kitchenlane.com She has a recipes archives so you can try out some of her recipes. Happy Baking!Ericahttps://www.blogger.com/profile/12066421860431429512noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-24651801748755634072008-10-03T18:37:00.000-07:002008-10-03T18:37:00.000-07:00OH-MY-GOODNESS!!!OH-MY-GOODNESS!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-66638338669509963532008-10-03T13:07:00.000-07:002008-10-03T13:07:00.000-07:00These look amazing. The dough of the finished rol...These look amazing. The dough of the finished roll looks like what I remember my mom's looking like.<BR/><BR/>I keep messing up my cinnamon rolls and bread. I think that my kitchen is too cold for traditional recipes. I really love the idea of letting it hang out in the fridge for a few days.Bethanyhttps://www.blogger.com/profile/12542415639866249330noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-16493795432571334432008-10-02T13:40:00.000-07:002008-10-02T13:40:00.000-07:00THIS LOOKS AMAZING. actually that would be an unde...THIS LOOKS AMAZING. actually that would be an understatement! the filling sounds perfect for fall! the nutritional stats aren't bad either! YAYYY!!!tofufreakhttps://www.blogger.com/profile/12424809260234740405noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-87210927239722680682008-09-30T19:08:00.000-07:002008-09-30T19:08:00.000-07:00That is such a good idea for a filling. I usually ...That is such a good idea for a filling. I usually make no effort to make cinnamon rolls healthy, but if they were I could enjoy them more often...! Thanks for sharing, I can't wait to make this when the weather cools a bit here.Lily Girlhttps://www.blogger.com/profile/01566952862327365978noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-43648132963778501252008-09-30T11:17:00.000-07:002008-09-30T11:17:00.000-07:00Those are GORGEOUS! Your dough looks amazing, too....Those are GORGEOUS! Your dough looks amazing, too. Great job!Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-65023270022933341772008-09-29T19:24:00.000-07:002008-09-29T19:24:00.000-07:00Sticky buns! My favorite - for me, I don't know if...Sticky buns! My favorite - for me, I don't know if it's the ooey-gooey wonderfulness or the memories of pulling off pieces of sticky, caramel dough and shoving it in my mouth. Getting into a full on mess. Only way to eat cinnamon rolls.Veronicahttps://www.blogger.com/profile/17566410624203743745noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-7778596671847408222008-09-29T16:17:00.000-07:002008-09-29T16:17:00.000-07:00Yummy! Those look really wonderful. I can't wait...Yummy! Those look really wonderful. I can't wait to try that bread dough! It sounds deceptively easy!<BR/>Thanks!aimeehttps://www.blogger.com/profile/15915470244671384660noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-44304910095970486702008-09-29T15:45:00.000-07:002008-09-29T15:45:00.000-07:00oh wow oh wow oh wowcan I say it again?oh wow, I a...oh wow oh wow oh wow<BR/>can I say it again?<BR/>oh wow, I am such a sucker for cinnamon type rolls, I need these soon.Bexhttps://www.blogger.com/profile/12721763882751546459noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-75284465398120358552008-09-29T13:58:00.000-07:002008-09-29T13:58:00.000-07:00Yum yum! I love cinnamon rolls of any kind. Than...Yum yum! I love cinnamon rolls of any kind. Thanks for the recipe. I will try this one. Mitchell loves cinnamon rolls or sticky buns.<BR/><BR/>Debbiespiceislandveganhttps://www.blogger.com/profile/13993360181907389563noreply@blogger.com