tag:blogger.com,1999:blog-24141461.post2709511107807514218..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: MAKING YOUR OWN YUMMY DROP NOODLES, WHOLEGRAIN OR NOT: VEGAN SPAETZLE (OR GALUSKA)Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-24141461.post-81566482842003354282017-12-09T14:48:15.586-08:002017-12-09T14:48:15.586-08:00Unknown,perhaps the recipe you are referring to is...Unknown,perhaps the recipe you are referring to is suitable for the kind that you slice from dough off of a chopping board, as several commenters mentioned above. My dough works well with a device that runs through little holes.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-45397733122554331202017-12-09T06:57:08.918-08:002017-12-09T06:57:08.918-08:00Thank you for the whole wheat recipe. I have one u...Thank you for the whole wheat recipe. I have one using white flour. But it seems you use alot more liquid: the other recipe calls for two cups flour and only 3/4 cup water: you are pretty much using 1:1 water and flour. It sounds like it might come out too liquid-y. Does it? Thanks in advance!Theresaqhttps://www.blogger.com/profile/14885767483722659335noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-77817919701022604802014-12-03T15:31:25.279-08:002014-12-03T15:31:25.279-08:00My polish family grew up with my mother tipping a ...My polish family grew up with my mother tipping a bowl over the boiling water and as the mix just about came out of the bowl she would slice, with a knife, in a downward motion to release it from the bowl and into the water. It was a quick motion that I would be in awe of. My grandmother used the same method. I am not as good but practice makes perfect. It isn't as pretty as some of the pictures I see posted but tasty. I am going to try and buy a spaetzle maker next. <br />alexisnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-53942216249564771582013-09-04T00:11:04.194-07:002013-09-04T00:11:04.194-07:00I'm from Hungary, and we have spaetzle makers....I'm from Hungary, and we have spaetzle makers. All the examples you showed. They are great to make this garnish ready fast.<br />By the way we call it galuska and est with chicken stew, but can be put into soups (bean soup, etc) to make it richer, and these are just few examples :) Lottihttps://www.blogger.com/profile/16013925618536952125noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-86461225673618920642011-10-15T20:04:04.609-07:002011-10-15T20:04:04.609-07:00Made these tonight (I have always done the spoon-a...Made these tonight (I have always done the spoon-and-bowl method because that's how my German/Russian Grandma did it and thus, how I learned) and they were JUST LIKE the ones I grew up on. <br />THANK YOU SO MUCH!!Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-81573538576030763572009-09-28T22:18:42.659-07:002009-09-28T22:18:42.659-07:00roguewoman, I haven't tried these flours, but ...roguewoman, I haven't tried these flours, but perhaps with spelt or kamut flour, if you aren't allergic to gluten. Or you could try it with my Gluten-Free High-Fiber Flour Mix, posted on my friend Brenda's website here:<br />http://www.make-your-own-bread.com/gluten_free_flour_mix.htmlBryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-54361969782092000352009-09-28T16:51:25.884-07:002009-09-28T16:51:25.884-07:00Sounds great! My sister-in-law loves spaetzle, but...Sounds great! My sister-in-law loves spaetzle, but I've never known how to make it vegan (I'm the vegan, not her). And thoughts on how to make it wheat-free? I have a wheat allergy. (No necessarily gluten-free.)roguewomanhttps://www.blogger.com/profile/09226502290418599359noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-38497363854460990982009-03-25T21:44:00.000-07:002009-03-25T21:44:00.000-07:00Your spaetzle looks beautiful. I too have been ha...Your spaetzle looks beautiful. I too have been having longings for the stuff. I'm so happy to see your recipe here. Thanks!Unknownhttps://www.blogger.com/profile/11378486359924636268noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-9329851220399663892009-03-25T05:38:00.000-07:002009-03-25T05:38:00.000-07:00Bryanna, You are reading my mind. I have been hav...Bryanna, <BR/>You are reading my mind. I have been having spaetzle cravings and I am going to try your new version. And thanks for mentioning the food mill - I have one and will use it for this!JohnPhttps://www.blogger.com/profile/06982714106509253743noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-23636230488246630312009-03-24T15:22:00.000-07:002009-03-24T15:22:00.000-07:00Hi, I am from Germany, too, North-Western though a...Hi, I am from Germany, too, North-Western though and although this is not "Spätzle country", I got myself one of those sliding Spätzle-makers when I had my first flat.<BR/>Now I have one by Tupper (since my metal one didn't agree with my gran's dishwasher when I once made her fresh Spätzles - with eggs, of course, way back then...)<BR/><BR/>oh, my kids will love you, Bryanna, because we had turned to store-bought eggless Spätzles after going vegan and now I can make us fresh ones again which I was not confident to try without a recipe.<BR/><BR/>well, I didn' learn how to make them sitting on my Oma's knee, that may explain my eggless Spätzle dilemma ;o)mamaveganahttps://www.blogger.com/profile/05800433293030165488noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-72569669851049041532009-03-24T08:47:00.000-07:002009-03-24T08:47:00.000-07:00Lizzie, it's VERY quick with a spaetzle maker!Lizzie, it's VERY quick with a spaetzle maker!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-63263932268744498562009-03-24T05:33:00.000-07:002009-03-24T05:33:00.000-07:00My nana used to make spaetzle, but I've never hear...My nana used to make spaetzle, but I've never heard of a spatzle maker either! She would scrape/flick the dough out of the bowl with a spoon right into the water. My mom still has the spoon, though we don't make if often anymore because it would take forever! But, the spoon does have one usefully sharp side on it from all of the spaetzle she used to make.Lizziehttps://www.blogger.com/profile/00754147318839983418noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67869168525351851272009-03-23T13:17:00.000-07:002009-03-23T13:17:00.000-07:00Oh, I've tried that, pavorouge! You must have to ...Oh, I've tried that, pavorouge! You must have to learn that at your Omma's knee, because I made a mess of it!!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-6194189141768807142009-03-23T12:11:00.000-07:002009-03-23T12:11:00.000-07:00too funny! I'm from Germany and have never heard o...too funny! I'm from Germany and have never heard of a spaetzle maker. it's a Swabian speciality and there people just scrape the noodles off a chopping board very quickly.Steffihttps://www.blogger.com/profile/02959913577738939924noreply@blogger.com