tag:blogger.com,1999:blog-24141461.post2606297251838862144..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: GORGEOUS, HOLEY, CRUNCHY-CRUST NO-KNEAD BREAD!Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-24141461.post-10341378326608707632009-04-14T12:13:00.000-07:002009-04-14T12:13:00.000-07:00OneAngryKat-- I am not allergic to gluten, so I e...OneAngryKat-- I am not allergic to gluten, so I eat wheat bread. However, I did develop agood gluten-free, vegan bread for a friend. Another friend liked it so much that she posted the recipe on her bread-baking site. this blog post of mine tells you all about it and links to the recipe:<br />http://veganfeastkitchen.blogspot.com/2008/10/vegan-mofo-really-good-vegan-gluten.html<br /><br />I don't know if this would work with the same baking method as the crusty bread in this post-- maybe I'll give it a try one of these days!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-59338996089735067172009-04-14T11:48:00.000-07:002009-04-14T11:48:00.000-07:00and what about gluten free bread????and what about gluten free bread????the CynikalKathttps://www.blogger.com/profile/06048091007301413191noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-9557864943317533542008-01-31T06:01:00.000-08:002008-01-31T06:01:00.000-08:00Thank you for the pictures showing the recipe. It...Thank you for the pictures showing the recipe. It looks so delicious!<BR/><BR/>I took on this recipe (with tons of pictures) at http://red-icculus.com/?p=21Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-49070333988004847862008-01-22T17:30:00.000-08:002008-01-22T17:30:00.000-08:00Looks wonderful!Looks wonderful!Jodiehttps://www.blogger.com/profile/13873015770126405249noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-90471736728591632502007-09-14T04:22:00.000-07:002007-09-14T04:22:00.000-07:00Thanks for the nice post!Thanks for the nice post!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-16295456879695019372007-02-15T10:26:00.000-08:002007-02-15T10:26:00.000-08:00veg-a-nut, just in case you think maybe I have rea...veg-a-nut, just in case you think maybe I have really, really bad taste in bread, I wanted to post some comments from Spice island vegan, who was actually commenting on my Vegan Feast newsletter subscriber's forum about this bread:<BR/><BR/>"THIS IS AMAZING BREAD! I just finished baking it and the result is just GRRREEATT! This is the best crusty bread I ever had and it is so easy to make. We both have 2 slices of warm bread after it came out of the over. Couldn't resist! <BR/><BR/>I used the clay pot cooker, soaked it in water, then, put it in the cold over and heat it up for 30 minutes before I put the dough in. You are right, it didn't stick at all without any lining. In fact, the bottom of the bread is roasty like it is baked in a brick oven. Really yummy!<BR/><BR/>BTW, I want to add that this bread is crusty but the inside is soft. So it is not like baquette but more like Ciabatta?"<BR/><BR/>Yes, it is.<BR/><BR/>Adding a bit more flour may give it more of the texture that you like.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-26684677503722469742007-02-15T10:09:00.000-08:002007-02-15T10:09:00.000-08:00Vega-a-nut, did you add the little bit of wholewhe...Vega-a-nut, did you add the little bit of wholewheat flour and the amount of salt that I did? That may make a difference. Also, did you use an unbleached flour? (I always use this.)Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-56196070985656657042007-02-14T19:23:00.000-08:002007-02-14T19:23:00.000-08:00Bryanna, your bread is awesome. I made mine and it...Bryanna, your bread is awesome. I made mine and it was not so good. The pictures on my site are wonderful, but I must have done something wrong since the taste is way off. I will try again after re reading your site. Your's is so delicious looking. Try try again!Sheree'https://www.blogger.com/profile/00278580803747960582noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-64578282621829914822007-01-31T11:41:00.000-08:002007-01-31T11:41:00.000-08:00Bryanna, all the food looks so delicious!! I have ...Bryanna, all the food looks so delicious!! I have too many choices for SuperBowl Sunday now!! I can't decide between your recipes from the latest newsletter, or these here. Well, I guess it's better than not having enough choices :)<br /><br />ValAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-15507134008901649552007-01-30T15:02:00.000-08:002007-01-30T15:02:00.000-08:00Hi, SIV! I did soak the pot first, but then you h...Hi, SIV! I did soak the pot first, but then you have to put it in the oven empty while the oven heats up for 1/2 an hour. You don't need to line the pot with anything-- trust me, it won't stick! I think the fact that the pot is really hot helps.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-52454966422519213052007-01-30T08:39:00.000-08:002007-01-30T08:39:00.000-08:00Wow! Looks good! I don't have enamel pot, I will ...Wow! Looks good! I don't have enamel pot, I will have to use my clay pot. Should I put parchment paper as a lining when I baked in my clay pot? You soaked your clay pot in water first, right?<br /><br />SIVspiceislandveganhttps://www.blogger.com/profile/13993360181907389563noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-66185021221789779262007-01-29T22:05:00.000-08:002007-01-29T22:05:00.000-08:00BTW: I found the enameled cast iron worked better ...BTW: I found the enameled cast iron worked better than a clay pot.<br /><br />Also, just thinking-- this bread might be better enjoyed as an occasional treat just made with primarily organic unbleached flour. <br /><br /> To use other flours and sourdough is going to take some experimenting with different amounts of this and that, and some failures to get right, I think.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-4956286292267405242007-01-29T21:13:00.000-08:002007-01-29T21:13:00.000-08:00Bread machine yeast should work fine. Spelt, I du...Bread machine yeast should work fine. Spelt, I dunno....I tried 1/2 wholewheat yesterday and the dough was like soup after 18 hours. Had to add more flour. It was okay, but not like the first batch. Try it as in the recipe first, is the best policy...then experiment.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-84404320808603866542007-01-29T20:52:00.000-08:002007-01-29T20:52:00.000-08:00it's the first I've heard of this and I will try i...it's the first I've heard of this and I will try it! looks divine!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-77435825633893669132007-01-29T19:21:00.000-08:002007-01-29T19:21:00.000-08:00OMG, it's the first I've heard of this and I will ...OMG, it's the first I've heard of this and I will try it for sure.<br />I only have bread machine yeast right now though... would that work ?<br /><br />And how about Spelt flour ?<br />I wish I knew more about kitchen chemistry LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-19102134115867869662007-01-29T08:30:00.000-08:002007-01-29T08:30:00.000-08:00Thanks for posting about your success with this re...Thanks for posting about your success with this recipe. I had seen it several times before, but now that it has Bryanna's seal of approval I may actually try it!Jennifer C.https://www.blogger.com/profile/06577833861854690187noreply@blogger.com