tag:blogger.com,1999:blog-24141461.post2284691353057099085..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: USING UP THE FALL BOUNTY: APPLES AND PEARSBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24141461.post-41247758279658817172009-10-30T08:46:59.809-07:002009-10-30T08:46:59.809-07:00I made an apple based mostarda earlier this week t...I made an apple based mostarda earlier this week too. However, I didn't add any bell pepper to mine. That is an really interesting addition. Thanks for the suggestion.<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-53115787195601418912009-10-29T19:46:20.939-07:002009-10-29T19:46:20.939-07:00yummmm, pear sauce/butter sounds awesome! i'm ...yummmm, pear sauce/butter sounds awesome! i'm totally into making jam etc. right now and getting into canning and whatnot. so fun!veggievixenhttps://www.blogger.com/profile/02445552433318699413noreply@blogger.com