tag:blogger.com,1999:blog-24141461.post2148477346579443237..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: VEGAN MOFO: SOURDOUGH NO-KNEAD BREAD EXPERIMENTBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24141461.post-46683902489133343842013-02-09T21:03:41.763-08:002013-02-09T21:03:41.763-08:00I made my own sourdough starter about a month ago ...I made my own sourdough starter about a month ago using the method found here... http://www.breadtopia.com/make-your-own-sourdough-starter/. I have been making no-knead bread with it, the base recipe from <i>Artisan Bread in Five Minutes a Day</i> (can be found on www.artisanbreadinfive.com), and using a technique to convert regular bread recipes into sourdough by adding 2 tablespoons of starter instead of the commercial yeast, which I'll explain... Mix 2 Tablespoons of starter with the liquid called for in the recipe, and add the same amount of flour as liquid. Let this mixture sit overnight. The next day, add the remaining ingredients and the rest of the flour. I find this works wonderful. I've been giving loaves of bread to my friends and they love it, and they say they're not sharing any! My email is kalispell.dude@yahoo.com if you have any questions.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-64443469075454227092008-10-22T08:36:00.000-07:002008-10-22T08:36:00.000-07:00I love sourdough and can't wait until you have you...I love sourdough and can't wait until you have your perfected recipe. All your recipes are so good. By the way do you have any idea when the Fielf Roast cookbook will be coming out? YOur posts make me crazy! :o) Can't wait to try some of those recipes.Sheree'https://www.blogger.com/profile/00278580803747960582noreply@blogger.com