tag:blogger.com,1999:blog-24141461.post1944654667286751968..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: HEMP-OAT MILK IN THE SOYQUICK PREMIER 930P (AND A TASTY ACCIDENT!)Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-24141461.post-36437163921943166292011-04-27T08:48:37.132-07:002011-04-27T08:48:37.132-07:00It looks tasty! Now, who's going to say no to ...It looks tasty! Now, who's going to say no to this delicious accident?Carolhttp://1800theeagle.com/injury-lawyer/noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-18410254618870504302009-12-12T11:20:48.219-08:002009-12-12T11:20:48.219-08:00Well, I already had hemp pulp from 4 batches...
Fi...Well, I already had hemp pulp from 4 batches...<br />Finally I tried some sweet cakes:<br /> Dough - 250g flour, 1 1/2 TBSP baking powder, 30g finely ground coconut, 60g honey, 30g oil, 100ml water (liquids blended together first). Rest a while and roll in a tart form. Or any other pie crust.<br /> Filling - 300g hemp-oat pulp, 3TBSP frucose vanilla sugar (but any sweetener should be fine) and 1TBSP maizena mixed in a little of cold water.<br />Bake for 20 minutes in 180-200°C preheated oven.<br />I could also send some photos :-)<br /><br />have you already tried adding it to a bread? Isn´t it to moist?zdenkahttps://www.blogger.com/profile/03195389546667192597noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-16387228841886968092009-12-08T13:49:09.884-08:002009-12-08T13:49:09.884-08:00zdenka, you could try adding it to bread, or using...zdenka, you could try adding it to bread, or using it in spreads and dips, as it has a soft texture.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-20055578405701383282009-12-08T13:30:37.393-08:002009-12-08T13:30:37.393-08:00We like your hemp milk recipe very much, thanks fo...We like your hemp milk recipe very much, thanks for the great idea! But please, do you have any suggestions for using the hemp-oat pulp? (other than putting it in the porridge...)zdenkahttps://www.blogger.com/profile/03195389546667192597noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-42587403191629232512009-08-09T10:31:12.594-07:002009-08-09T10:31:12.594-07:00Zdenka, Hi! I'm surprised it's not an odd...Zdenka, Hi! I'm surprised it's not an odd color-- I've seen some commercially processed hemp milk that is an odd color, whereas the shelled hemp seeds make a pure white milk.<br /><br />That's 3/4 of a regular 8 oz. cup. I wonder if you need to use more with the shells?<br /><br />What did you think of the taste?Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-73216388643660282712009-08-09T00:10:44.600-07:002009-08-09T00:10:44.600-07:00OK, I have tried and it turned quite well. Not gre...OK, I have tried and it turned quite well. Not greenish at all. In fact the shells stay in the sieve. I usually pass all the nut and seed milks through a coffee filter as well and there is still a lot of fine pulp left. But no in the case of hemp milk. It just go throuhg almost completely!<br />As for the taste I will have to wait till I buy some shelled seed (which I find a little bit expensive :-(<br /><br />Only - now I am not sure - do you mean 3/4 of a regular cup (8oz) or of the cup that goes with the machine? Thanks for help!Zdenkanoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-74279480538467802882009-07-28T11:29:32.128-07:002009-07-28T11:29:32.128-07:00zdenka, you could, but your milk would be green an...zdenka, you could, but your milk would be green and perhaps have a different taste.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-23349545479120047102009-07-28T11:21:11.334-07:002009-07-28T11:21:11.334-07:00Please, do you think I could make the milk with un...Please, do you think I could make the milk with unshelled hempseeds?zdenkanoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-57862655385635603322009-06-09T11:41:59.522-07:002009-06-09T11:41:59.522-07:00Great idea, Karen! That would probably work in an...Great idea, Karen! That would probably work in any creamy soup. Thanks so much!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-70892046858052597482009-06-09T10:31:06.952-07:002009-06-09T10:31:06.952-07:00I added the remaining pulp to a tomato soup I was ...I added the remaining pulp to a tomato soup I was making, and it definitely gets the thumbs up: the creamy, thick, mild, pulp wasn't at all gritty when blended with the roasted tomatoes, roasted garlic, and fried onion into a smooth bisque.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-61463985279637114972009-03-20T17:34:00.000-07:002009-03-20T17:34:00.000-07:00Thanks Bryanna, I figured that was pretty much how...Thanks Bryanna, I figured that was pretty much how I would have to figure it out. It is kind of tricky when it comes to removing pulp! I have a ton of pecans that I was thinking of using, but I do watch what I eat (fats/calories) so it is important to me for it to be lowfat. Thank you for your help!Sarena Shasteen - The Non-Dairy Queenhttps://www.blogger.com/profile/04931354310822465714noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-64418092826673277972009-03-20T12:42:00.000-07:002009-03-20T12:42:00.000-07:00I have Living Cookbook software, Sarena, and use t...I have Living Cookbook software, Sarena, and use that for my nutritional facts. I counted the nutrients for only 1/2 cup of hemp seeds instead of 3/4 cup, hoping that would be about what is left in the residue. The residue is not much!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-20662915088717762672009-03-20T09:14:00.000-07:002009-03-20T09:14:00.000-07:00I have another question for you Bryanna. I have b...I have another question for you Bryanna. I have been looking at making milk alternatives with nuts or oats and I can't figure out how to determine the nutritional/calorie information for homemade versions of these milks. I know that you have to strain them, but that is where I get confused. Do you have any idea?Sarena Shasteen - The Non-Dairy Queenhttps://www.blogger.com/profile/04931354310822465714noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-78339640409490311932009-03-16T21:00:00.000-07:002009-03-16T21:00:00.000-07:00I love that you made the most of the unexpected re...I love that you made the most of the unexpected results. Very smart.Kellyhttps://www.blogger.com/profile/01584989502991304341noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-55234770527942879622009-03-16T17:26:00.000-07:002009-03-16T17:26:00.000-07:00Hey, Julie! Nice to hear from you!I love that mac...Hey, Julie! Nice to hear from you!<BR/><BR/>I love that machine, too!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-51250521009836563832009-03-16T17:03:00.000-07:002009-03-16T17:03:00.000-07:00I can't wait to try it Bryanna! I really love that...I can't wait to try it Bryanna! I really love that Soyquick machine.<BR/><BR/>I love your save with the curdled milk. Way to go!julie hassonhttps://www.blogger.com/profile/14352059078512619974noreply@blogger.com