tag:blogger.com,1999:blog-24141461.post1572478564517064801..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: A FAMILY CROWD ON A RAINY WEEKENDBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-24141461.post-33865803321322359282018-02-25T15:37:47.671-08:002018-02-25T15:37:47.671-08:00Used an electric pressure cooker for this. 40 minu...Used an electric pressure cooker for this. 40 minutes on beans setting. Presoaked the beans overnight. Used crumbles. It came out like Chili Man vegetarian chili beans! But, without all that oil! Very nice!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-59507248949368460562013-12-28T16:37:22.800-08:002013-12-28T16:37:22.800-08:00Best chili I have ever made! There are lots of chi...Best chili I have ever made! There are lots of chili recipes out there, but this one is def a keeper! I didn't have a dried chili so I used a tsp or so of the sauce that comes in a can of chilies in adobo sauce. I used the tofu option, just one package, used reduced sodium soy sauce and only 1 tsp salt. Yum!Fionanoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-29820393397804982172013-12-28T16:32:43.935-08:002013-12-28T16:32:43.935-08:00Best chili I have ever made! Chili recipes are a d...Best chili I have ever made! Chili recipes are a dime a dozen but this one is a keeper! Thank you! I used the tofu option. Fionanoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-40116071806406015212012-05-27T10:42:40.738-07:002012-05-27T10:42:40.738-07:00Hi, Emily! You could, I'm sure, but I would p...Hi, Emily! You could, I'm sure, but I would par-boil the soaked beans for a bit if you are going to cook it on LOW. In the book "The Indian Slow Cooker" by Anupy Singla (good book, BTW! http://tinyurl.com/7waqc38 ) she uses un-soaked dried beans, but cooks them on HIGH for 6 to 8 hours.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-40980961811037919582012-05-27T10:20:27.938-07:002012-05-27T10:20:27.938-07:00Hi Bryanna, I was wondering if I could make this i...Hi Bryanna, I was wondering if I could make this in a crock pot? Would I just throw everything in there and cook on low? Thanks!Emilynoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-73090426310010097372010-10-10T18:30:37.939-07:002010-10-10T18:30:37.939-07:00No, it's 3 cups TVO and 2 1/2 cups boiling wat...No, it's 3 cups TVO and 2 1/2 cups boiling water-- I corrected my omission-- thanks for the heads-up!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-11120252660261560622010-10-10T17:34:27.019-07:002010-10-10T17:34:27.019-07:00Hello again!
I'm just getting ready to make yo...Hello again!<br />I'm just getting ready to make your award-winning recipe and wondering if that's supposed to be 2 cups of TVP granules to 3 cups hot water?<br />Williamtokyovegannoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-57981968049008666452007-06-19T08:35:00.000-07:002007-06-19T08:35:00.000-07:00Prize winning chili, hooray! This Texan is going t...Prize winning chili, hooray! This Texan is going to thaw the tofu block in the freezer, double the chile, and go for it. Thanks!Speedwellhttps://www.blogger.com/profile/03183564986255249281noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-70009824138348399962007-06-19T06:24:00.000-07:002007-06-19T06:24:00.000-07:00Wow looks like a great weekend even with the rain!...Wow looks like a great weekend even with the rain! beautifull family!Anonymousnoreply@blogger.com