tag:blogger.com,1999:blog-24141461.post115800032509454007..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: CHOCOLATE-ORANGE-BLACKBERRY-PECAN SCONESBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-24141461.post-14615500354710449792008-01-11T21:30:00.000-08:002008-01-11T21:30:00.000-08:00Experiment all you like! 1/2 cup cocoa might be a...Experiment all you like! 1/2 cup cocoa might be a bit much, though. Try 1/4 cup. As for the orange zest, if you have a microplane grater/zester, it's a breeze. Or, get yourself a little tiny box grater-- about2" high-- works great with citrus rind.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-58098789361832286672008-01-11T18:56:00.000-08:002008-01-11T18:56:00.000-08:00Nice! Can I leave out the blackberries? They're pr...Nice! Can I leave out the blackberries? They're pretty much unavailable or very expensive here.<BR/><BR/>Can I replace 1/2 cup of flour with cocoa powder? I wanted double chocolate orange scones!!<BR/><BR/>And will it take me forever to grate the zest off a whole orange?mustardseedhttps://www.blogger.com/profile/06971860107118017172noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1158351332094970522006-09-15T13:15:00.001-07:002006-09-15T13:15:00.001-07:00Looks awesome! Bet it tastes better!Looks awesome! Bet it tastes better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1158351324823937562006-09-15T13:15:00.000-07:002006-09-15T13:15:00.000-07:00Looks awesome! Bet it tastes better!Looks awesome! Bet it tastes better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1158270376471669132006-09-14T14:46:00.000-07:002006-09-14T14:46:00.000-07:00Oh yum! My partner made these this morning with p...Oh yum! My partner made these this morning with peaches, apple juice & almonds (since that's what we had in the house) and they are lovely!! Can't wait to try them with all the ingredients--Thank you!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1158124874607601072006-09-12T22:21:00.000-07:002006-09-12T22:21:00.000-07:00Julie, that should probably work, but you may need...Julie, that should probably work, but you may need to use a tad bit more.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1158121549666961382006-09-12T21:25:00.000-07:002006-09-12T21:25:00.000-07:00Bryanna, these scones look wonderful! Can I substi...Bryanna, these scones look wonderful! Can I substitute white unbleached pastry flour for the all purpose flour in the recipe? <BR/><BR/>I've got lots of wild blackberries near my house that are just waiting to be picked. Now I know what I'm going to make : )<BR/><BR/>Juliejulie hassonhttps://www.blogger.com/profile/14352059078512619974noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1158075420381451532006-09-12T08:37:00.000-07:002006-09-12T08:37:00.000-07:00I adore scones, and these sound so delicious!I adore scones, and these sound so delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1158069967043370962006-09-12T07:06:00.000-07:002006-09-12T07:06:00.000-07:00Good Lord! One of your BEST posts to date! Yum! ...Good Lord! One of your BEST posts to date! Yum! I am looking into a few more of your books at my library - they are asking other libraries for them for me...my area is pretty closed-minded when it comes to veg-cooking and now that I am actually attempting to cook for myself I am addicted to finding any book I can! Have a great day!Harmoniahttps://www.blogger.com/profile/09005561900381062963noreply@blogger.com