tag:blogger.com,1999:blog-24141461.post115688495313403328..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: 5 FOODS YOU HAVE TO EAT BEFORE YOU DIE, AND HOW TO MAKE HOMEMADE PITA BREADBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-24141461.post-90359451675762778972014-02-26T17:16:48.637-08:002014-02-26T17:16:48.637-08:00Fantastic, Corrin! I love that dough, too!
Fantastic, Corrin! I love that dough, too!<br /><br />Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-57580206389209646202014-02-26T17:15:11.991-08:002014-02-26T17:15:11.991-08:00Used your wholewheat no knead dough to make these ...Used your wholewheat no knead dough to make these today and loved them. So easy and so good!Corrin Raddnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-5514639892878384982009-06-11T07:09:08.122-07:002009-06-11T07:09:08.122-07:00Anonymous, I have never made gluten-free pita brea...Anonymous, I have never made gluten-free pita bread, but this sounds and looks promising:<br />http://glutenfreebay.blogspot.com/2008/04/adopt-blogger-gluten-free-pita-bread.html<br /><br />I googled "gluten-free pita" (in quotes" and found that one right away. Sounds like she knows what she's doing!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-89163314104453258862009-06-10T23:59:17.593-07:002009-06-10T23:59:17.593-07:00Any way of making the pita bread gluten free? I re...Any way of making the pita bread gluten free? I really miss pita bread! I know that GF bread flour is out there, and white GF flour (I would prefer to use wholegrain though)<br />Would simply replacing the flours work?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-48573107745177969122007-12-16T18:51:00.000-08:002007-12-16T18:51:00.000-08:00If you make the zatar pita, try cutting up some ri...If you make the zatar pita, try cutting up some ripe pears, mixing them with a little agave syrup (I used to use honey) Sooo good!bethyhttps://www.blogger.com/profile/16376367305352811017noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1157212893189644382006-09-02T09:01:00.000-07:002006-09-02T09:01:00.000-07:00Looks like a pocket full of fun.Looks like a pocket full of fun.urban veganhttps://www.blogger.com/profile/01541085454822240908noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1157161891638970812006-09-01T18:51:00.000-07:002006-09-01T18:51:00.000-07:00Look at that pita bread PUFF up. That is SO cool.....Look at that pita bread PUFF up. That is SO cool...KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1157035982639911272006-08-31T07:53:00.000-07:002006-08-31T07:53:00.000-07:00vivacious vegan, this is the recipe I use, from my...vivacious vegan, this is the recipe I use, from my fiber cookbook:<BR/><BR/>BRYANNA'S "PERFECT" CORNBREAD <BR/>Makes 1/ 10" cast-iron skillet or 12 muffins<BR/><BR/>PS: If you don't have a skillet, use a 10" round or 9" square pan-- the skillet just makes the crust crispier.<BR/><BR/>This is my favorite cornbread—Yankee-style, since it’s a little sweet. It’s moist and corny, and can be made high-fiber and low in fat.<BR/><BR/>DRY MIX:<BR/>1 c. yellow (stoneground, if possible) cornmeal<BR/>3/4 c. wholewheat or white pastry flour <BR/>1/3 c. soy or chickpea flour<BR/>1/4 c. sugar<BR/>1 tsp. baking powder<BR/>3/4 tsp. salt<BR/>1/2 tsp. baking soda<BR/><BR/>WET MIX: PS: if you have no applesauce and/or don't care about the amount of fat, forget the applesauce and just use 1/4 cup of oil or melted non-dairy marge)<BR/><BR/>1 T. lemon juice with nondairy milk to make 1 and 1/4 c. <BR/>1/4 C. unsweetened smooth applesauce <BR/>2 T. oil or melted non-dairy margarine<BR/> <BR/>Oil a 10" cast iron skillet and place it in the oven while you heat it up to 375 degrees F. Whisk the dry Mix ingredients together in a medium bowl. Whisk or blend the wet Mix ingredients together and add to the Dry Mix. Mix briefly and pour into the hot skillet. Bake 20 minutes.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1157034935565356392006-08-31T07:35:00.000-07:002006-08-31T07:35:00.000-07:00Wow, those are beautiful! I used to make these an...Wow, those are beautiful! I used to make these and mine came out much darker. I made them on a flat skillet, like I would tortillas and used only water, whole wheat flour and salt. They puffed too! A sourdough sounds interesting. Can't wait for that. <BR/>Mmmm, I love zatar bread! <BR/><BR/>Thanks for those recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1157034702353851292006-08-31T07:31:00.000-07:002006-08-31T07:31:00.000-07:00Thanks for the Pita recipe. I have never had much ...Thanks for the Pita recipe. I have never had much luck and mine have been too dry but yours is explained so well I should have better luck next time I make them.Jackiehttps://www.blogger.com/profile/11400551733221594392noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1156980615839880402006-08-30T16:30:00.000-07:002006-08-30T16:30:00.000-07:00I've never had much luck making cornbread. It jus...I've never had much luck making cornbread. It just doesn't turn out quite the way I'd like it to. What recipe do you use for your "must eat" cornbread?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1156893642119459192006-08-29T16:20:00.000-07:002006-08-29T16:20:00.000-07:00Wow! How cool Bryanna! Only you can make somethi...Wow! How cool Bryanna! Only you can make something like this. Bravo!<BR/><BR/>I like the picture of puffed bread.<BR/>I like sumac and zatar. <BR/><BR/>This reminds me of paratha that also will puff like that when pan fried.<BR/><BR/>SIVspiceislandveganhttps://www.blogger.com/profile/13993360181907389563noreply@blogger.com