tag:blogger.com,1999:blog-24141461.post114888094011768575..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: LOWFAT POPPYSEED DRESSING (NEW: SOY-FREE OPTION)Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-24141461.post-16166815495847439332015-11-06T18:10:44.177-08:002015-11-06T18:10:44.177-08:00I made this tonight and it is THE BOMB! I used a c...I made this tonight and it is THE BOMB! I used a can of butter beans as my base. I buy Costco's kale salad, which I LOVE. It comes with poppy seed dressing and since I'm doing McDougall, I needed a fat-free version. Thank you, I'm doing a happy dance tonight after making your recipe!! Blannie1https://www.blogger.com/profile/06241921917876259225noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-63683045169570997702011-11-12T18:54:19.932-08:002011-11-12T18:54:19.932-08:00This was a lovely dressing for broccoli slaw. Than...This was a lovely dressing for broccoli slaw. Thank you!Carryhttp://www.nwoutdoorgrrl.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-18765152607935983822007-08-31T05:41:00.000-07:002007-08-31T05:41:00.000-07:00Just dropped back to say thanks for the recipe I t...Just dropped back to say thanks for the recipe I tried this last week with some salad for myself and my wife and it was beautiful. I am not a vegan but she is and we shall be checking your blog out more often.<BR/><BR/>Many thanks,<BR/>JohnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1150735486019072312006-06-19T09:44:00.000-07:002006-06-19T09:44:00.000-07:00Hi Bryanna,I made this dressing last night (with l...Hi Bryanna,<BR/><BR/>I made this dressing last night (with less maple syrup)and served it over salad with asian greens, strawberries, fresh tomatoes and it was wonderful. We also had fresh steamed asparagus on the side and drizzled some of this dressing on and it was fabulous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1149417773698717202006-06-04T03:42:00.000-07:002006-06-04T03:42:00.000-07:00Thank you, Bryanna! I'm not really vegan, but I'm ...Thank you, Bryanna! I'm not really vegan, but I'm trying to change my diet and eat healthier products. Soymilk is the only non-dairy milk avaible here.Karenhttps://www.blogger.com/profile/12343998842772604440noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1149382306529668942006-06-03T17:51:00.000-07:002006-06-03T17:51:00.000-07:00Any syrup will do...honey is not really vegan, but...Any syrup will do...honey is not really vegan, but that's up to you. A cane syrup would work, too.<BR/>You can use soymilk, nut milk, or rice milk-- doesn't matter. The dressing will keep about 2 weeks if well refrigerated. Ask away!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1149369143717025522006-06-03T14:12:00.000-07:002006-06-03T14:12:00.000-07:00Hi Bryanna! Do you think that I could use honey in...Hi Bryanna! Do you think that I could use honey instead of the maple syrup, we don't find it easily here in Brazil. Another question, by non-dairy milk do you mean soy milk? Can I use it? How long will the dressing keep? So many questions and that's just my first visit... Thank you!Karenhttps://www.blogger.com/profile/12343998842772604440noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1149225287842097342006-06-01T22:14:00.000-07:002006-06-01T22:14:00.000-07:00Thanks for the suggestion. I'll give it a try. I'v...Thanks for the suggestion. I'll give it a try. I've been trying to think of ways to get a creamy texture without dairy or too much fat or soy. In a recipe last week I used arborio rice cooked with water to replace the cream cheese and ricotta cheese in a baked stuffed papaya recipe. The consistency and flavor were right but it didn't have the creamy mouth-feel that I wanted. I'll keep trying different things.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1149197498102626712006-06-01T14:31:00.000-07:002006-06-01T14:31:00.000-07:00patagium, you could try using 1/4 cup raw cashews ...patagium, you could try using 1/4 cup raw cashews and 1/4 cup rice or almond milk in place of the tofu--'course it will be higher in fat.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1149173315919966642006-06-01T07:48:00.000-07:002006-06-01T07:48:00.000-07:00Soy doesn't agree with me. When I eat it I get abd...Soy doesn't agree with me. When I eat it I get abdominal pain so I avoid it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1149172914950308072006-06-01T07:41:00.000-07:002006-06-01T07:41:00.000-07:00Bryanna, thanks so much for the dressing recipe. ...Bryanna, thanks so much for the dressing recipe. I used it on coleslaw and it was terrific!Susan Voisinhttps://www.blogger.com/profile/16706612777547235769noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1149171281585630472006-06-01T07:14:00.000-07:002006-06-01T07:14:00.000-07:00Are you allergic to soy, patagium?Are you allergic to soy, patagium?Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1149167426220348452006-06-01T06:10:00.000-07:002006-06-01T06:10:00.000-07:00This recipe looks great and I really need to find ...This recipe looks great and I really need to find some more salad dressing recipes. Any suggestions on how to modify it so it doesn't contain soy?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1148932666013158962006-05-29T12:57:00.000-07:002006-05-29T12:57:00.000-07:00I have the spirooli too :) Works great with turnip...I have the spirooli too :) Works great with turnips, rutabagas for the raw "pasta" as well! Toss it with Bryanna's raw tomato sauce and BAM! Lol! Yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1148928501439689602006-05-29T11:48:00.000-07:002006-05-29T11:48:00.000-07:00Susan, I found that cutter:http://www.discountjuic...Susan, I found that cutter:<BR/>http://www.discountjuicers.com/spirooli.html<BR/><BR/>It's only $20 and gets 5 star reviews! I'll add it to my comments...thanks!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1148925795978335452006-05-29T11:03:00.000-07:002006-05-29T11:03:00.000-07:00Hey thanks, Bryanna! I'm sorry your life has been...Hey thanks, Bryanna! I'm sorry your life has been so chaotic lately. I've been thinking of you!<BR/><BR/>About the spiral slicer, I have a Spirolli which looks a lot like the $26 one you mention--except I got it at one of those discount close-out stores for about $5. I had been looking for one for ages, but hadn't been willing to pay the internet prices plus shipping. Then I saw it in our local Big Lots store, and grabbed it. I need to use it to do fancier things, like your radishes. So far, I've just made "pasta" out of zucchini.Susan Voisinhttps://www.blogger.com/profile/16706612777547235769noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1148918333786386642006-05-29T08:58:00.000-07:002006-05-29T08:58:00.000-07:00Nice to hear from you, Susan! I've been checking ...Nice to hear from you, Susan! I've been checking your blog daily, but not posting-- it's been a pretty insane time for me, family-wise! You have GOT to do a book!<BR/><BR/>Linda, I think Joyce Chen must have bought our the Saladacco brand, because she calls it that, too, and I saw the exact same thing at a thrift store, but it did not have the Joyce Chen brand on it.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1148918115536316792006-05-29T08:55:00.000-07:002006-05-29T08:55:00.000-07:00Dressing looks good! I have something similar to t...Dressing looks good! I have something similar to that joyce chen spiral slicer, it's called the "saladacco." Makes nice raw angel hair "pasta," using vegetables. <BR/><BR/>I love the flowery look of the radishes with the red rims! Looks gorgeous with multi-colored beets too. <BR/><BR/>A seitan e-book would be fabulous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1148917807436450632006-05-29T08:50:00.000-07:002006-05-29T08:50:00.000-07:00I can't wait to try the poppyseed dressing and to ...I can't wait to try the poppyseed dressing and to see the e-book! And the seitan steaks look delicious and may just drive me to making seitan again!Susan Voisinhttps://www.blogger.com/profile/16706612777547235769noreply@blogger.com