WINTER HOLIDAY-WORTHY RECIPES IN MY BOOK "WORLD VEGAN FEAST" (SOME ON BLOG)
My latest book "World Vegan Feast" is chock-full of recipes that any vegan would be proud to serve on a holiday table. The following lists are only some of the recipes in the book, but ones which are either specifically for winter holiday feasts, or ones which I would definitely consider serving to my holiday guests.
WINTER HOLIDAY-WORTHY "WORLD VEGAN FEAST" RECIPES ON MY BLOG:
Vegan "Liverwurst"!
Homemade Gianduia-- A better Chocolate-Hazelnut Spread
Christmas Capirotada (Mexican Bread Pudding)
Mashed Potatoes with Sautéed Chard and Garlic
Espresso & Triple Ginger Espresso Cake
Rich South American-Style Hot Chocolate
Pomegranate and Walnut Turkish Delight
Almond Whipped Cream Topping
MORE FESTIVE RECIPES IN WORLD VEGAN FEAST:
Breakfast/Brunch:
Yeasted Oven Pancake with Apples
Pain Perdu (Creole French Toast) with Bananas, Pecans and Hot Brown Sugar Sauce
French Tofu Soufflé Omelet
Soufflé Roulade with Spinach Filling and Creamy Vegan White
Cheese Sauce
Vegan Bell Pepper and Mushroom Quiche
Creole Grits and Grillades (Spicy Braised Vegan Steaks with
Grits and Gravy)- below
Appetizers and Salads:
Vegan Boursin®-Style Spread
“Who Needs Fois Gras?” Herbed Mushroom Pâté
Causa Limeña (Peruvian Tri-Color Potato Salad Terrine)
Salpicón De Tofu Con Col (Peruvian-Style Crispy Marinated Tofu
Slices and Cabbage Salad)
Main Dishes:
Rustic Italian-Style Squash and Kale Savory Tart with Olive
Oil Pastry
Vushka (Small Ukrainian Mushroom Pyrogies or Dumplings)
Cheesey Vegan Potato Galette
Timballo Di Polenta (A Golden Dome of Corn Polenta filled
with Spicy Italian Stew)
Vegan Scottish Pot Haggis
Polenta Gratin with Mushrooms and "Gruyere"
Cheesy Grits and Sweet Potato Gratin with Arugula
Vegan Cassoulette (French Casserole of Beans and Field Roast
Sausage)
Holubtsi (Ukrainian-Style Meatless Cabbage Rolls)
Vegan Bisteeya (Moroccan Savory Celebration Pie)
Ma'aluba (Levantine Molded Rice and Vegetable Casserole)
Vegan Coulibiac or Kulebiaka (Pastry-Wrapped Russian Loaf of
Rice, Mushrooms, Dill and Vegan"Salmon")
Classic-Style Seitan Wellington with Vegan Madeira Gravy
Sides:
Vegan Hasselback Potatoes
Italian-Style Braised Winter Squash with Garlic
Sicilian Winter Squash with Mint and Garlic
Roasted Sweet Potatoes with Moroccan Spices
Pommes Siciliennes (Mashed Potatoes with Orange, in the
Sicilian Style)
Mushroom-Filled Passover Chremslach (Fried potato balls
filled with a tasty mushroom mixture)
Desserts:
Vegan Pecan Pie
Vegan Scottish Sherry Trifle (Typsy Laird)
New Vegan Tiramísu
Almond-Mango Trifle with Indian Spices
Vegan Chocolate Panforte (A fruity, nutty candy-like “cake”)
Vegan French Chocolate Soufflé with Crème Anglaise (Vanilla
Sauce)
Whole Wheat Soft Molasses Cookies (with Pepparkakor Variation)
Vegan Christmas Biscotti:
Lemon-Ginger-Pistachio and Cranberry-Orange-Pecan
Anzac Biscuits (Cookies) (Including a Christmas Version)
Vegan Alfajores (Peruvian Caramel-Filled Pastries)
Crostata Di Pere (Italian Pear Tart in Corn Flour Pastry)
Ginger Treacle Tart
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Maple-Chocolate Shoofly Pie
Vegan Sponge Cake
Vegan Tort Shokoladnyi (Russian Chocolate Torte)
Vegan Pastel De Tres Leches (Latin American Three Milks
Cake)
Almond Café Latte Cake
Vegan Chocolate-Hazelnut Praline Lava Cakes
Bread:
Artisan No-Knead Italian-Style Crusty Bread Baked in a Pot
No-Knead Baguettes
Mrs. Darling's Alberta Bun Pherogy, Vegan-Style (Tiny golden
pillows of soft yeast dough, filled with tangy vegan “cottage cheese”, baked in
creamy almond milk and topped with buttery sautéed onions and dill)
Beet Leaf Holuptsi (Fluffy little bread rolls wrapped in
beet leaves, baked and served with a creamy dill sauce)
Rich, Fluffy Vegan Bread
Panetón (Genovese-Style Peruvian Sweet Christmas Bread)
Giant Hungarian Poppy Seed/Walnut Spiral Bread (Beigli)
Velvety Vegan Sweet Yeast Bread
Yule Bread/Julekage (Scandinavian Christmas Bread)
Happy Vegan Holidays!
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