tag:blogger.com,1999:blog-24141461.post8823390426035303006..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: VEGAN ESPRESSO & TRIPLE-GINGER CAKE FROM "WORLD VEGAN FEAST"Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-24141461.post-27008443301391101462014-11-08T07:40:42.405-08:002014-11-08T07:40:42.405-08:00Abby, the icing is an integral part of this cake, ...Abby, the icing is an integral part of this cake, so, if she doesn'tlike butter frosting, maybe you better go with the other gingerbread cake recipe.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-62043658047213248622014-11-06T15:57:38.942-08:002014-11-06T15:57:38.942-08:00Is it possible to replace white flour with whole w...Is it possible to replace white flour with whole wheat pastry flour exp : 1 1/2 cups whole wheat pastry flour.<br /><br />Since this cake will be given as a gift to a person who has minimal liking for butter frosting, any other simple topping you can suggest.<br /><br />thanksAbby Lakshttps://www.blogger.com/profile/06038432218678111436noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-26175969236512644122012-12-24T09:00:48.755-08:002012-12-24T09:00:48.755-08:00I wish you were here and I'd make you some!I wish you were here and I'd make you some!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-36999006867887032272012-12-24T08:53:45.713-08:002012-12-24T08:53:45.713-08:00I love this cake - wish I was eating a piece right...I love this cake - wish I was eating a piece right now!Justinehttps://www.blogger.com/profile/12920584143710023766noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-7686638912138963392012-12-17T12:45:02.921-08:002012-12-17T12:45:02.921-08:00Sunday, Driver-- no problem! It just sort of got ...Sunday, Driver-- no problem! It just sort of got lost in the shuffle. I will add it to my Buttah page. All you do for my "tub version", is use 1 1/4 cups oil and only 81.6 g (2.88 ounces) cocoa butter.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-71655666923115149392012-12-17T12:26:43.358-08:002012-12-17T12:26:43.358-08:00Looks tasty, I can't wait to try this.A couple...Looks tasty, I can't wait to try this.A couple mentions of your palm oil free buttery spread: a while back you alluded to a possible softer spreadable version of it.Did I miss it, is it still in the works or been abandoned? Kind of off topic, sorry.Sunday Drivernoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-75699817466781485252012-12-16T10:53:02.746-08:002012-12-16T10:53:02.746-08:00It's fixed!It's fixed!<br />Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-21177754169588804922012-12-16T10:51:21.785-08:002012-12-16T10:51:21.785-08:00EEK! Thanks for the heads-up! It should read 2 a...EEK! Thanks for the heads-up! It should read 2 and 3/4 tablespoons milk! It will be fixed by the time you read this! If you use 8 1/4 teaspoons cold liquid espresso as the *total* liquid, that should do it.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-17590850307510535612012-12-16T08:56:43.103-08:002012-12-16T08:56:43.103-08:00In the frosting recipe, the measurement for the &#...In the frosting recipe, the measurement for the 'milk is off. But I still can't wait to try this. My husband loves ginger and coffee but I've never tried mixing the two together. Brilliant! I don't have instant espresso. I have an espresso machine. Do you think if I pulled a shot (maybe a double or triple?) and reduced the amount of milk that I could get it to turn out as you intended?Anonymousnoreply@blogger.com