tag:blogger.com,1999:blog-24141461.post8042073937857762152..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: VEGAN MOFO: HOMEMADE SMOKED TOFU IN A STOVETOP SMOKER!Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-24141461.post-13174403995085170202022-10-17T05:23:58.304-07:002022-10-17T05:23:58.304-07:00Love this postLove this postLouishttps://www.blogger.com/profile/09542166710364228454noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-33775595485564662672020-02-06T12:06:38.917-08:002020-02-06T12:06:38.917-08:00Thank you so much for this recipe, going to try it...Thank you so much for this recipe, going to try it in a Kitchen Que Stainless-Steel Stovetop Smoker.The Veganizerhttps://www.blogger.com/profile/06758649511202906856noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-59308305246810097532020-02-05T21:19:13.866-08:002020-02-05T21:19:13.866-08:00To The Veganizer https://www.blogger.com/profile/0...To The Veganizer https://www.blogger.com/profile/06758649511202906856 :<br /><br />I got your message--Here's that recipe-- email me at bryannaclarkgrogan@gmail.com if you want me to send you some photos of the pans, procedures, etc.<br />BRYANNA’S TEA-SMOKED TOFU<br />You can use tempeh instead of tofu, if you like.<br /><br />3/4 lb. to 2 lbs. firm or extra-firm regular tofu (NOT silken)<br /><br />BRINE:<br />2 cups water<br />1/4 cup soft brown sugar<br />1/4 cup soy sauce<br />1 Tbs roasted (Asian) sesame oil<br />1 tsp. black peppercorns<br />1 tsp. mustard seeds<br />1 tsp. whole coriander seeds<br />2 large cloves garlic, peeled and smashed<br />2 bay leaves, crumbled<br />4 whole cloves<br />2” cinnamon stick<br /><br />TEA-SMOKING MIXTURE:<br />1/4 cup jasmine rice<br />1/4 cup packed brown sugar<br />1/4 cup black tea leaves (I used Oolong tea with a bit of Gunpowder tea in it)<br />2” cinnamon stick, broken up<br />1 Tbs. whole coriander seeds<br />1 bay leaf<br /><br />Cut the tofu into large chunks (I cut a 3/4 lb. block in half). Mix together the Brine ingredients in a deep container and immerse the tofu in it, covering completely. Cover and let stand for about 6 hours.<br /><br />When ready to smoke, prepare the wok for smoking by lining your wok with a double layer of foil. Add the tea mixture and then top with a metal trivet, or round cake rack. <br /><br />Tightly top the whole wok with foil, with a tiny bit still open to see when the whole thing starts smoking. Turn on the heat to medium and when you start to see smoke (that’s the sugar), carefully close the foil gap and put on the wok lid or a heavy baking tray. Let smoke for 30 minutes, staying close by. When time is up turn off the heat and let the whole thing cool down before opening up and removing the tofu. You might want to take the wok outside to cool enough for it not to smoke. <br /><br />OPTIONAL: Oven-baking Step: Mix together 1 tbsp of soy sauce and 2 tsp of sesame oil and gently coat the smoked tofu. Lay this on a foil-lined baking tray and bake in the oven for 15 minutes at 180C/350, or until golden and starting to get firm. Use the tofu in this recipe or save for other uses. Keeps in the refrigerator for five days. Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-14394214450427794172020-02-05T12:24:52.859-08:002020-02-05T12:24:52.859-08:00Is there anyway to get your recipe for tea-smoked ...Is there anyway to get your recipe for tea-smoked tofu. Also how would I subscribe to your newsletter?The Veganizerhttps://www.blogger.com/profile/06758649511202906856noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-33617230011490679192014-03-12T12:18:59.476-07:002014-03-12T12:18:59.476-07:00I just received my Cameron Smoker today and ordere...I just received my Cameron Smoker today and ordered it because of this website. Can't wait to smoke tofu, eggplant, tomatoes, mushrooms!!windsonghttps://www.blogger.com/profile/02430754050083858362noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-79587288511870133672013-09-23T10:09:09.307-07:002013-09-23T10:09:09.307-07:00Oh, ok. I'll order some hickory, apple, and m...Oh, ok. I'll order some hickory, apple, and mesquite then. I enjoy it and smoked some eggplants, mushrooms, seitan, and tofu. I can try your finnan hadie recipe now. :-)spiceislandveganhttps://www.blogger.com/profile/13993360181907389563noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-33072163472901213472013-09-22T17:43:30.065-07:002013-09-22T17:43:30.065-07:00I think you have to use the little chips they sell...I think you have to use the little chips they sell, but you can get them cheaper in bulk in various amounts and sets at amazon.com: <br />http://tinyurl.com/lm6g9om<br /><br />http://tinyurl.com/oy8ztpf<br /><br />http://tinyurl.com/ob329kj<br /><br />http://tinyurl.com/kkukdju<br /><br />Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-82850352113254228862013-09-22T13:42:38.415-07:002013-09-22T13:42:38.415-07:00Bryanna,
I finally have this Cameron smoker. Can...Bryanna,<br /><br />I finally have this Cameron smoker. Can you put regular wood chips for smoking and don't have to buy the finely ground wood that the sell? I only have 1 small container of the finely ground smoking wood.<br /><br />Thanks,<br /><br />Debbiespiceislandveganhttps://www.blogger.com/profile/13993360181907389563noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-39939094496811460052013-06-08T20:51:54.242-07:002013-06-08T20:51:54.242-07:00You get a little smoke, but not much. A kitchen f...You get a little smoke, but not much. A kitchen fan will deal with it just fine. You keep it at a low heat.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-7043450403794129442013-06-08T20:44:34.470-07:002013-06-08T20:44:34.470-07:00Just curious, does using the smoker fill your kitc...Just curious, does using the smoker fill your kitchen with smoke or is it contained in the unit?Tamaranoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-74553046781977149672012-07-22T16:56:23.986-07:002012-07-22T16:56:23.986-07:00Bradley digital smoker. 4 racks, smoke only option...Bradley digital smoker. 4 racks, smoke only option. smoked16 blocks cut in half. ended up with 32 blocks of smokey tofu. cherry wood worked great. even the non veg buddies are on board.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67595512748179721102011-05-08T10:57:08.169-07:002011-05-08T10:57:08.169-07:00Thanks, Linda!Thanks, Linda!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-81337549395446896742011-05-08T10:54:40.629-07:002011-05-08T10:54:40.629-07:00I just found it! Wow, 2005!?!! Thanks for respondi...I just found it! Wow, 2005!?!! Thanks for responding. Oh, and Happy Mother's Day :)Lindanoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-49869866138588745262011-05-08T10:53:25.479-07:002011-05-08T10:53:25.479-07:00Linda, I don't think I ever had that on the bl...Linda, I don't think I ever had that on the blog. It's in the Aug/Sept. 05 newsletter!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-61441856810636861622011-05-08T10:42:32.482-07:002011-05-08T10:42:32.482-07:00Bryanna, what happened to your tea smoked post?! I...Bryanna, what happened to your tea smoked post?! I can't find it anywhere. Is it in a newsletter?<br /><br />That smoker looks nice!Lindanoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-7775168455579918712008-10-25T10:13:00.000-07:002008-10-25T10:13:00.000-07:00we made one of those alton brown smokers this summ...we made one of those alton brown smokers this summer and it worked pretty well! we smoked seitan and had some pretty awesome pulled NC bbq and coleslaw sandwiches! <BR/><BR/>for those in the US, the walgreens brand hotplates are supposedly good ... we used about a 14" grate and wide-but-short/stumpy pots (were worried about the pots being too small/getting too hot but it was perfect!) we went by these instructions, sort of:<BR/>http://www.naffziger.net/blog/2008/07/05/the-alton-brown-flower-pot-smoker/<BR/><BR/>maybe the next time we use it, we can take photos ... the first time, we were just too busy eating to bother with that! :)ataraktoshttps://www.blogger.com/profile/00190237464240980697noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67527421325791072592008-10-23T12:27:00.000-07:002008-10-23T12:27:00.000-07:00Ooh, this makes me want a smoker so badly!Ooh, this makes me want a smoker so badly!Melisser; the Urban Housewifehttps://www.blogger.com/profile/05375267938564345961noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-78221184518051962772008-10-22T13:37:00.000-07:002008-10-22T13:37:00.000-07:00Oh, that looks delicious! I've only recently trie...Oh, that looks delicious! I've only recently tried smoked tofu and loved it! I bet I can figure out how to make one of those smokers. Just like Alton Brown!aimeehttps://www.blogger.com/profile/15915470244671384660noreply@blogger.com