tag:blogger.com,1999:blog-24141461.post7349792031335544977..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: MY NEW COUNTERTOP "BRICK OVEN"Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-24141461.post-22648031985981157152010-11-03T18:25:25.421-07:002010-11-03T18:25:25.421-07:00Cuisinart should pay you a commission. I bought th...Cuisinart should pay you a commission. I bought the brick oven after reading your post and am so happy with it!Meganhttps://www.blogger.com/profile/02257262839271437576noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-25900112595910593062008-01-30T07:28:00.000-08:002008-01-30T07:28:00.000-08:00Yes I am jealous! I love it. Time to start saving ...Yes I am jealous! I love it. Time to start saving for yet another cool kitchen gadget!Sheree'https://www.blogger.com/profile/00278580803747960582noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-41734511961027790052008-01-28T07:57:00.000-08:002008-01-28T07:57:00.000-08:00the Newsletter is amazing, Bryanna! I can't wait t...the Newsletter is amazing, Bryanna!<BR/> I can't wait to try the pherogies!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-66680287497861997792008-01-26T11:18:00.000-08:002008-01-26T11:18:00.000-08:00Questions answered-- sorry I've taken so long!Silv...Questions answered-- sorry I've taken so long!<BR/><BR/>Silvia, to answer your questions:<BR/> "I was wondering, how do you put the uncooked pizza on the stone while the stone is in the oven? Do you have one of those wooden slats like they have at the pizza place?"<BR/><BR/>I don't have a peel yet (that's what you call the wooden thing), but I just rolled out the dough on a well-floured thin plastic mat that you use for rolling out pie dough, etc.. They also make them out of silicone. They are called "pastry mats" or "rolling mats". It is exactly 12" wide and the dough slid easily off of it.<BR/><BR/>AND: <BR/>"Also, what size is that pan that you are cooking all that food on? It looks like it's square, is that right? Did you have to buy that for the oven?"<BR/><BR/>The 12" square pan comes with the oven.<BR/><BR/><BR/>Brenda, you asked:<BR/>"Does it put out a lot of heat externally? Do you have to think about the cabinets above it, or the wall behind it in terms of heat/safety?"<BR/><BR/>It does get a little hotter than I'd like, but the handles on the sides keep things from bumping against the sides, and you keep it 2-3" from the back wall. I have mine under my cupboards and there is about 1 foot headroom above it.<BR/>Doesn't seem to be a problem.<BR/><BR/>Julie, you asked: " How's the sausage stuffing going?"<BR/><BR/>It hasn't been, lately-- too busy finishing the newsletter (out sometime today!) Next week I'll be hard at it again!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-16702491052241074792008-01-26T08:06:00.000-08:002008-01-26T08:06:00.000-08:00wow, what a sensational new oven!!wow, what a sensational new oven!!LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-90940997011958784382008-01-24T13:57:00.000-08:002008-01-24T13:57:00.000-08:00Oh my! A new toy! :))I want one too, of course. N...Oh my! A new toy! :))<BR/>I want one too, of course. Now that I know that it exists LOL <BR/><BR/>Bryanna, how are we expected to sleep at night, waiting for the next newsletter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-6164870462423783552008-01-24T08:17:00.000-08:002008-01-24T08:17:00.000-08:00Hi Bryanna! That looks like a fabulous oven! And I...Hi Bryanna! That looks like a fabulous oven! And I noticed your new mixer siting next to it. How's the sausage stuffing going?<BR/><BR/>I can't wait for your next newsletter. The macaroons and tempeh look absolutely delish.julie hassonhttps://www.blogger.com/profile/14352059078512619974noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-33675231545106351582008-01-23T06:47:00.000-08:002008-01-23T06:47:00.000-08:00Bryanna,I had no idea there even was such a thing ...Bryanna,<BR/><BR/>I had no idea there even was such a thing ... gosh, it sounds wonderful!! I like the idea of a second oven for when you have lots of guests!<BR/><BR/>Does it put out a lot of heat externally? Do you have to think about the cabinets above it, or the wall behind it in terms of heat/safety?<BR/><BR/>Juusan ... re: a gluten free pizza crust, if you don't mind shelling out the $$$ for it, see if you can find <I><B>Namaste</I></B> brand of pizza crust mix where you live. It is a mix that comes in a bag that makes two 14" pizza crusts, is gluten free and vegan. You add water and olive oil and use as you normally would.<BR/><BR/>This stuff tastes so good, that now, rather than making two different pizzas (one gluten free for hubby and a "normal" one for me), I just make the gluten free one for us both and I enjoy it just as much as one made with a traditional crust.<BR/><BR/>The mix IS pricey ... I think I last paid $6.00 for one bag.Brenda W.https://www.blogger.com/profile/17515611245369252701noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-73440618751484495022008-01-23T05:49:00.000-08:002008-01-23T05:49:00.000-08:00omg, awesome! I have a Cuisinart convection toast...omg, awesome! I have a Cuisinart convection toaster oven that I use almost exclusively instead of my big oven... but this takes it a step up.. wow! <BR/><BR/>... and omg, I can't wait for the next newsletter!MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-52581588299892854572008-01-23T02:13:00.000-08:002008-01-23T02:13:00.000-08:00Sounds like a great thing to have around the kitch...Sounds like a great thing to have around the kitchen! I may need to get one, as the oven in my rental is awful.Melisser; the Urban Housewifehttps://www.blogger.com/profile/05375267938564345961noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-47216765356993861432008-01-23T01:26:00.000-08:002008-01-23T01:26:00.000-08:00I've wanted one of those since I first saw it! Th...I've wanted one of those since I first saw it! Then I was forced to go gluten free... so no pizza for me since I can't find any crust recipes that are both vegan and gf. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-53485077184658930852008-01-22T17:45:00.000-08:002008-01-22T17:45:00.000-08:00Hi Bryanna!I was wondering, how do you put the unc...Hi Bryanna!<BR/>I was wondering, how do you put the uncooked pizza on the stone while the stone is in the oven? Do you have one of those wooden slats like they have at the pizza place? <BR/>Also, what size is that pan that you are cooking all that food on? It looks like it's square, is that right? Did you have to buy that for the oven? <BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-90757786656500942842008-01-22T17:00:00.000-08:002008-01-22T17:00:00.000-08:00Hi Bryanna,This is GREAT! It's always good to hav...Hi Bryanna,<BR/><BR/>This is GREAT! It's always good to have a second oven. Sometimes I am baking a cake or seitan in the oven that takes 1 hour or more and I need to heat up or bake something else at the same time. It never hurt to have a 2nd one.<BR/><BR/>A good find although I checked the price and ouch! But I am sure it is a great buy and well worth it.spiceislandveganhttps://www.blogger.com/profile/13993360181907389563noreply@blogger.com