tag:blogger.com,1999:blog-24141461.post7227562964025074902..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: A NIFTY NEW GADGET FOR PRESSING TOFU!Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-24141461.post-68185990165644856562011-06-02T16:15:02.516-07:002011-06-02T16:15:02.516-07:00We just purchased a new tofu press from TofuPresse...We just purchased a new tofu press from TofuPresser.com. It is different from the tofu x press you mentioned above, but it does not require any assembly and completely presses tofu in 15 minutes….and it costs less. Take a look.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-13401021632426209012009-12-07T17:42:28.394-08:002009-12-07T17:42:28.394-08:00The water just rises to the top as the press goes ...The water just rises to the top as the press goes down, and you pour it off.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-57107490923615269102009-12-07T17:37:53.540-08:002009-12-07T17:37:53.540-08:00What happens to the water as or after it is presse...What happens to the water as or after it is pressed out? I am a bit confused about that...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-59197843823630220482009-08-01T09:56:40.989-07:002009-08-01T09:56:40.989-07:00Wow, I will be buying this Bryanna. What a great ...Wow, I will be buying this Bryanna. What a great idea. It can be use to make loaf of rice too and to press spinach.<br /><br />Love it!<br /><br />Debbiespiceislandveganhttps://www.blogger.com/profile/13993360181907389563noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-29096786797083275692009-07-28T14:10:22.914-07:002009-07-28T14:10:22.914-07:00Bryanna,
Thanks for reviewing this tofu press. I...Bryanna,<br /><br />Thanks for reviewing this tofu press. I love gadgets and have bought too many that weren't useful in the end. <br /><br />I bought the SoyQuick soymilk maker you recommended. Which, by the way, we love. Your recommendation carries a lot of weight at my house.<br /><br />Thank you so much for all the trailblazing you have done in vegan cooking. My husband and I would have had great difficulty staying vegan were it not for you. "Nonna's Italian Kitchen" was one of my first vegan cookbooks and is still one I turn to when I need inspiration.<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-62477995607271567162009-07-27T13:55:55.066-07:002009-07-27T13:55:55.066-07:00Thanks for reveiwing this.I read about this in som...Thanks for reveiwing this.I read about this in some VRG materials and was unsure about it. <br /><br />Bryanna,I'm taking the opportunity to tell you that I so appreciate your cookbooks and your enthusiasm for great healthful food, cooking, and sharing your knowledge with your readers to make healthful vegan food accessible and enjoyable. I found your cookbooks about 3 years ago (I'm 39) and only wish I had found them sooner! May God bless you.KathyDnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-58086298085125844862009-07-25T11:50:59.298-07:002009-07-25T11:50:59.298-07:00Another cool gadget to add to my wish list. Puts m...Another cool gadget to add to my wish list. Puts my aluminum wrapped brick to same. hahahaSheree'https://www.blogger.com/profile/00278580803747960582noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-79533999169094303842009-07-23T18:57:14.883-07:002009-07-23T18:57:14.883-07:00Tofu is so versatile! Your dishes look so flavorfu...Tofu is so versatile! Your dishes look so flavorful. Thanks for sharing.Clotilde M.http://delicioso1.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-33895943968115501342009-07-23T11:13:51.169-07:002009-07-23T11:13:51.169-07:00Yes, this press seem really awesome.Yes, this press seem really awesome.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-71294209852913223432009-07-22T16:33:27.434-07:002009-07-22T16:33:27.434-07:00Anonymous, you must not be pressing the tofu enoug...Anonymous, you must not be pressing the tofu enough. I have been using extra-firm tofu and it is the consistency of chicken breast. But I have seen other extra-firm tofus that are not as firm. I have left my breast of tofu in the marinade for a week or more and it does not get soggy.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-57207524156703067052009-07-22T16:29:09.734-07:002009-07-22T16:29:09.734-07:00That's amazing! I dont' normally go for g...That's amazing! I dont' normally go for gadget-y things, but I might spring for that...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-30098380276726453992009-07-22T16:18:42.420-07:002009-07-22T16:18:42.420-07:00that's awesome! i rarely ever press tofu but i...that's awesome! i rarely ever press tofu but i think i would do it more often if i had this nifty gadget. i love kitchen gadgets.veggievixenhttps://www.blogger.com/profile/02445552433318699413noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-78047993802999365322009-07-22T16:00:49.203-07:002009-07-22T16:00:49.203-07:00Bryanna,
Can I ask about this recipe and your bre...Bryanna,<br /><br />Can I ask about this recipe and your breast of tofu? I wonder why it's so important to press the tofu if you are just going to marinate it again?<br /><br />I made your breast of tofu, pressing the tofu carefully to get the water out, and then followed your instructions, and my tofu came out soggy -- does yours? And this recipe -- the tofu doesn't get soggy (or stay soggy) when you marinate?<br /><br />Thanks.<br /><br />VeganohAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-2743483908344021722009-07-22T10:08:05.169-07:002009-07-22T10:08:05.169-07:00About seven years ago I had a friend who did detai...About seven years ago I had a friend who did detailed woodcrafts. I asked him to make me a cedar tofu press using the specs listed used in a book I found at the library. I used it once and still have it for the nostalgia. I like this press and the fact that the dish doubles as a marinating bowl... a tool with more than one use!Dorihttps://www.blogger.com/profile/16001818777096357255noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-60634738976147852432009-07-22T09:22:12.751-07:002009-07-22T09:22:12.751-07:00Thanks for the review, Bryanna! I've seen thi...Thanks for the review, Bryanna! I've seen this gadget but wasn't sure of its usefulness. Great to get a review from a trusted source! I can never get my tofu pressed as much as I like. I'll definitely check this out!aimeehttps://www.blogger.com/profile/15915470244671384660noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-49313903685651362652009-07-22T09:10:24.821-07:002009-07-22T09:10:24.821-07:00That looks just like a Japanese pickle press! Mine...That looks just like a Japanese pickle press! Mine is round, and I've been using it for at least twenty years to make quick pickles and pressed tofu! It's great. I have a post about it buried somewhere in my blog.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-11461158647528749022009-07-22T08:22:38.955-07:002009-07-22T08:22:38.955-07:00there's such a thing for pressing tofu! wow.
...there's such a thing for pressing tofu! wow.<br /><br />Try freeze the tofu, then defrost it naturally, squeeze out the extra water, great for a stew type of food. My family use it for hot pot mostly...Yellowgoathttps://www.blogger.com/profile/07465981593747518226noreply@blogger.com