tag:blogger.com,1999:blog-24141461.post6968811911231338472..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: A VEGAN ROBBIE BURNS' DAY SUPPERBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24141461.post-67080536901811373202012-01-26T13:20:56.666-08:002012-01-26T13:20:56.666-08:00Anonymous, I guess that chef liked pepper! The o...Anonymous, I guess that chef liked pepper! The ones I tasted were quite bland.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-18363433897830097572012-01-26T13:11:28.089-08:002012-01-26T13:11:28.089-08:00I ate haggis in Scotland once, in my pre-vegan day...I ate haggis in Scotland once, in my pre-vegan days. I was surprised at how peppery it was--very hot and spicy, way more pepper than I was used to eating in a meatloaf. It was at a hiking center, and everyone else was either English or Scottish. No one commented on the amount of pepper so I assumed that is how it was supposed to be.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-72929325871503048282012-01-26T08:36:30.292-08:002012-01-26T08:36:30.292-08:00Who knew there would be such pomp and circumstance...Who knew there would be such pomp and circumstance?? Thank you for the sociology lesson (I found that entirely fastinating) as well as the lovely (as usual) recipes. Really...thank you for all you do.. I will probably never make evena vegan haggis, but the rest of the meal.. definetely will be gracing my table.Connie Fletchernoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-26836774790805568122012-01-25T22:17:45.550-08:002012-01-25T22:17:45.550-08:00Bless you Bryanna! Like I needed any excuse to get...Bless you Bryanna! Like I needed any excuse to get your new book. But if I did, this would be it. My husband is first generation Canadian. His father arrived from Glasgow as a young man, so Robbie Burns Day gets a fair bit of attention in our house. I tried to make veggie haggis once and it was just barely OK. I've bought it canned and it was tasty enough, but I'd like to be able to make it from scratch. I like both of the methods you pictured here. My husband says his Gran used to make haggis throughout the year, but it was basically just the filling in a casserole dish; less formal, but all the taste. He buys a little haggis at the Scottish shop in town and I have my canned haggis with all the fixin's....but next year, I'm making yours!Carrie™https://www.blogger.com/profile/03326682699231189746noreply@blogger.com