tag:blogger.com,1999:blog-24141461.post5922675174379673709..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: VEGAN QUICHE LORRAINEBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-24141461.post-18068549127595206282016-06-11T20:16:50.725-07:002016-06-11T20:16:50.725-07:00I, too, have found that many vegan cheeses don'...I, too, have found that many vegan cheeses don't work well in the quiches. I had never heard of Indian black salt. It's good to know that it adds egg flavor. It could be useful when I make my tofu scrambled eggs. I can't wait to try your vegan Quiche Lorraine. Pattihttp://www.pattycakespantry.comnoreply@blogger.com