tag:blogger.com,1999:blog-24141461.post5670287621134333124..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: VEGAN "WAFFLE COOKIES": PIZZELLE/GAUFRETTE/CIALDEBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-24141461.post-65468385273284374952019-12-24T11:40:06.033-08:002019-12-24T11:40:06.033-08:00I had the sticking problem I coated with margarine...I had the sticking problem I coated with margarine before adding battetChristine Rosehttps://www.blogger.com/profile/10990189545032929169noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-27687056352536714842018-12-30T17:25:07.657-08:002018-12-30T17:25:07.657-08:00Do you add any powdered sugar to the batter or is ...Do you add any powdered sugar to the batter or is the 1.5 cups solely for dusting on top at the end?nadialphotobloghttps://www.blogger.com/profile/04009918206698768522noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-50516631574156570612016-11-17T17:24:41.526-08:002016-11-17T17:24:41.526-08:00I'm so glad you had success with it, Matthew!I'm so glad you had success with it, Matthew!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-18589445686824430822016-11-17T05:47:10.764-08:002016-11-17T05:47:10.764-08:00You saved Christmas!
A vegan version of this clas...You saved Christmas!<br /><br />A vegan version of this classic treat. Thank you, I tweaked it ever so slightly, on my third batch I think i perfected it to trick the italian relatives... that is yet to be determined.<br /><br />I used original oat milk, and added 1 tsp of baking powder.<br /><br />Thanks ever so much for this!!!<br /><br />MatthewAngelina's Illustrationshttps://www.blogger.com/profile/14492181804458794918noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67144576453382159752016-09-12T12:04:23.122-07:002016-09-12T12:04:23.122-07:00Has anyone tried a gluten-free version? We're ...Has anyone tried a gluten-free version? We're allergic to roughly 22 different foods, between the four of us, and wheat is one of those. <br />ADTWFhttps://www.blogger.com/profile/00206143187367743043noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-56801210701285102212016-02-15T08:08:59.164-08:002016-02-15T08:08:59.164-08:00Thanks for the recipe! My grandparents from Italy...Thanks for the recipe! My grandparents from Italy made pizzelles all the time. I still have my grandfather's cast iron pizzelle iron with our family initials. I'm going to purchase a modern pizzelle iron and start the new family recipe (vegan.) Janet Romanohttps://www.blogger.com/profile/15969740447798358444noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-10986941435930173142015-02-10T15:09:16.935-08:002015-02-10T15:09:16.935-08:00Laura, as I said in my Cooking Tips: "My pizz...Laura, as I said in my Cooking Tips: "My pizzelle iron is non-stick, and the instruction booklet (which I found online) said there was no need to grease the cooking surfaces, but I found that I had to lightly and quickly grease the top and bottoms with a wadded paper towel coated with unhydrogenated shortening before baking each batch, or they stuck. (And the surface is in excellent condition.)" So perhaps you didn't grease the iron as much as needed. More flour will probably not work. If your iron is NOT nonstick, you may need more shortening. That's all I can think of. Here is some discussion on makes and surfaces of pizzelle irons, sticking, etc.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-17563657741211228882015-02-06T08:59:33.731-08:002015-02-06T08:59:33.731-08:00My Gmom left me her iron. I made these with brown ...My Gmom left me her iron. I made these with brown rice syrup instead of confectioners sugar. They stuck to the iron. Is there any way I can add flour or something to make them not stick?<br /><br />The unsweetened ones were very good.Anonymoushttps://www.blogger.com/profile/04077028299475160567noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-36252007456564759812013-11-22T22:33:11.330-08:002013-11-22T22:33:11.330-08:00Hi Bryanna,
After visiting Sicily last year, I bo...Hi Bryanna,<br /><br />After visiting Sicily last year, I bought some cannoli molds and made my own low-fat vegan version of cannoli. I made wonton wrappers, using some simple egg substitute instead of the egg in the recipe. These were wrapped on the cannoli molds and baked until golden.<br /><br />For the filling, I chilled a can of coconut milk and added it to a pistachio pudding mix. The cannoli turned out delicious! I didn't try the cannoli in Sicily because they were all non-vegan, but according to the compliment from guests I guess they were quite as good.<br /><br />Gabi.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-29706660799094641092012-12-26T19:52:32.729-08:002012-12-26T19:52:32.729-08:00Brian and Jan Marie-- I don't have any experie...Brian and Jan Marie-- I don't have any experience with the old-fashioned irons. I think non-stick is the way to go.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-43047061077062730542012-12-26T14:17:54.733-08:002012-12-26T14:17:54.733-08:00Brian - I just tried to make these as well, and ha...Brian - I just tried to make these as well, and had the same nightmare you did. I tried several things including more and less batter, more and less cooking time, more and less seasoning/oil on the plate. No dice. I also googled pizzelle making tips and can't seem to find a solution. The batter tastes great, so it's a shame to chuck it, but I can't think of what else to do... Jan Marienoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-52101605399781938142010-12-28T21:51:25.199-08:002010-12-28T21:51:25.199-08:00Brian, I had to use a bit of non-hydrogenated shor...Brian, I had to use a bit of non-hydrogenated shortening for each batch even on my nonstick iron, so I think you'll need to do the same with your cast iron one.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-89575012908377531872010-12-28T17:55:07.279-08:002010-12-28T17:55:07.279-08:00bryanna,
i just googled and found this blog, and ...bryanna,<br /><br />i just googled and found this blog, and it turned out i was already following you on twitter. i have a 60+ yr old cast iron galette iron. my grandfather (french) made these for many years. i made them the last few years before becoming vegan, and they turned out great. now being vegan, i wanted to veganize this tradition. i've had nothing but misery with the cookies sticking to the iron, i'm not sure if its the ingredients or not, but nothing comes out. i have to clean the iron after every try. i re-seasoned numerous times, still nothing. did you encounter sticking issues based on the veganized recipe? i am have a hard time finding a solution, and your blog was about as close to what i was doing as anything i could find :) thanks<br /><br />--brianBrianhttps://www.blogger.com/profile/08927164838699702741noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-25481259338892995162010-11-22T19:13:51.494-08:002010-11-22T19:13:51.494-08:00In North Germany, we call them Knippkuchen or Neuj...In North Germany, we call them Knippkuchen or Neujahrskuchen (because they are often made around New Years Day). My mother was famous for them. We add cardamom and anis to the batter.GemueseGirlnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-52891893177016809952010-11-21T23:35:20.030-08:002010-11-21T23:35:20.030-08:00what a score, bryanna! such beautiful cookies.
x...what a score, bryanna! such beautiful cookies.<br /><br />xo<br />kitteeKitteeBeehttps://www.blogger.com/profile/00586088933112729165noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-35122538144685419382010-11-21T11:34:16.729-08:002010-11-21T11:34:16.729-08:00I sure do, Heidi! Get 99% of my wardrobe from the...I sure do, Heidi! Get 99% of my wardrobe from the one in Nanaimo, just south of us. There's one coming to the town we shop in bi-weekly-- hurray!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-40285622877849877482010-11-21T11:21:41.401-08:002010-11-21T11:21:41.401-08:00OH my, what a find!! Don't you just LOVE Valu...OH my, what a find!! Don't you just LOVE Value Village!! We always scout around for barely used appliances or cookware. I'll be watching out for one like yours! Thanks for the gorgeous recipe! Hopefully I'll be able to try it out some day.Heidihttps://www.blogger.com/profile/16687775464826097612noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-2470354727235499352010-11-21T09:55:28.138-08:002010-11-21T09:55:28.138-08:00JAB, I haven't had a chance to try that recipe...JAB, I haven't had a chance to try that recipe-- let me know if it succeeds, will you?Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-87690136890155600372010-11-21T08:35:18.579-08:002010-11-21T08:35:18.579-08:00Thank you for this and for posting the vegan krumk...Thank you for this and for posting the vegan krumkake recipe. Krumkake is a holiday tradition in my family and I've never been able to find a recipe with fewer than 3 eggs, so I wasn't sure where to start in veganizing.Jessica Bhttps://www.blogger.com/profile/08436941039113510545noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-31198013867223312732010-11-21T08:12:57.690-08:002010-11-21T08:12:57.690-08:00Yeah, vegan.in.brighton-- I'm running out of r...Yeah, vegan.in.brighton-- I'm running out of room in my small house!!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-58381923148903375352010-11-21T07:43:17.937-08:002010-11-21T07:43:17.937-08:00Fanny, that's a beautiful iron you found! I&#...Fanny, that's a beautiful iron you found! I'm pretty sure that's a krumkake iron-- Scandinavian. What a find! <br /><br />See some photos of them here;<br />http://freerangeliving.blogspot.com/2007/08/second-hand-news.html<br /><br />http://www.kingarthurflour.com/shop/items/krumkake-iron<br /><br />http://www.kitchenniche.ca/images/krumkake%20maker%20chefs%20choice.jpg<br /><br />As you can see, they usually come with an implement to roll the hot krumkake into a sort of cone, because the traditional way to eat them is filled with cream (and sometimes) fruit-- like this:<br />http://www.cookswares.com/recipes/images/krumkake.jpg<br /><br />Here is a vegan recipe I found:<br />http://professionalwaffleiron.com/vegan-krumkake-crudlekaka-recipe/<br /><br />Have fun with your beautiful iron!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-22526750857456301262010-11-21T06:29:10.471-08:002010-11-21T06:29:10.471-08:00Wow, yet another gadget I want to add to my collec...Wow, yet another gadget I want to add to my collection!!vegan.in.brightonhttps://www.blogger.com/profile/08022017381983993283noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-86862891660683090512010-11-21T01:42:44.238-08:002010-11-21T01:42:44.238-08:00How fun! I made something similar the other week, ...How fun! I made something similar the other week, but mine seems a bit thinner. I wrote about it here http://northernveg.blogspot.com/2010/11/i-found-wafer-iron-in-basement.html<br /><br />I love how you ate them!Fannyhttps://www.blogger.com/profile/04602918200534337170noreply@blogger.com