tag:blogger.com,1999:blog-24141461.post4918762777258244153..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: EASY, CREAMY SOY YOGURT IN THE INSTANT POTBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24141461.post-33014201123279783632017-01-23T06:57:08.408-08:002017-01-23T06:57:08.408-08:00Bryanna ... this post comes at a PERFECT time. I...Bryanna ... this post comes at a PERFECT time. I got a Instant Pot a few months ago, and one of the things I've been experimenting with is yogurt. I love how easy this recipe is, and the fact the THREE (!!) ingredients are so easily obtained (Instant Clear Jel is in our local grocery store).<br /><br />One question on the 2 minute microwave heating of the 8oz of milk. Since microwaves vary so wildly (mine is an ancient 600 watt thing), what are you aiming for at the end of the 2 minutes ... the milk boiling? Or just mildly warm? Or ..... ??? Could you give us a temperature to which to heat it?<br /><br />Also, I presume the milk should be room temperature to begin with. I often keep my unopened cartons in the fridge so they are ready to go (cold) for when I need it.<br /><br />Thanks so much!!Brenda Wileyhttp://brendajwiley.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-83169618729009988572017-01-22T23:50:25.120-08:002017-01-22T23:50:25.120-08:00Looking fwd to trying this, but do not have an imm...Looking fwd to trying this, but do not have an immersion blender. Could I use a whisk instead?<br /><br />GailAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-10515434489103395062017-01-22T17:03:52.672-08:002017-01-22T17:03:52.672-08:00I've used both clear gel and ultra gel in othe...I've used both clear gel and ultra gel in other things, and I am surprised that the texture would be suitable for yogurt. I wouldn't have thought to use it in this way. I'm going to try it though as I too have been unhappy with the consistency I've gotten with straight soymilk. I've tried oatmeal and arrowroot as well with less than satisfactory results (except for with my grandson who will eat anything). So definitely worth a try. I'll report back. desacadhttps://www.blogger.com/profile/01094240003764739063noreply@blogger.com