tag:blogger.com,1999:blog-24141461.post4756223501718792446..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: MY FIRST PIZZA FROM "ARTISAN PIZZA AND FLATBREAD IN FIVE MINUTES A DAY"Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-24141461.post-8819113956036196372012-01-23T16:44:49.568-08:002012-01-23T16:44:49.568-08:00Okay, finally got the Pizza book and made this dou...Okay, finally got the Pizza book and made this dough with the sauce from WVF.<br />It was a great success!<br />Thank you for the kind assistance and the suggestions.<br />This is now my new fav pizza dough and sauce combo.in2insighthttps://www.blogger.com/profile/10304129631469887741noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-8857890492032639162012-01-22T07:23:10.680-08:002012-01-22T07:23:10.680-08:00i am jealous of your danish dough whisk! I use a s...i am jealous of your danish dough whisk! I use a sourdough pizza crust, it's very easy. you may want to look into just to change it up!Sarah E. Hoffmanhttps://www.blogger.com/profile/03906999289900975070noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-33979691286205880022012-01-20T02:37:19.594-08:002012-01-20T02:37:19.594-08:00What a great idea to be able to leave the dough in...What a great idea to be able to leave the dough in the fridge until you need it!Sarah@studiofoodhttp://studiofood.blospot.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-20444895810075857912012-01-19T14:26:43.572-08:002012-01-19T14:26:43.572-08:00Thanks, Bryanna, for the follow up and great advis...Thanks, Bryanna, for the follow up and great advise.<br />Our library had the book!!!<br /><br />Looking forward to exploring more from WVF as part of Tami's Vine and Dine. I've made a few things already, each one a success and so yummy.<br /><br />Cheers.in2insighthttps://www.blogger.com/profile/10304129631469887741noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-66174285184855179332012-01-19T13:33:59.081-08:002012-01-19T13:33:59.081-08:00Dawn, that whisk is great for any thick batters, l...Dawn, that whisk is great for any thick batters, like muffins, too.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-15752380067472070182012-01-19T13:04:48.161-08:002012-01-19T13:04:48.161-08:00Well, I went for it and got the generic one (Artis...Well, I went for it and got the generic one (Artisan Bread in Five Minutes a Day) since my library didn't have any of their books (it has a lot of cookbooks, but usually not the ones I want!).<br /><br />I got a Danish Dough Whisk, too, I'm SO excited! Early birthday present to myself.<br /><br />And, I do the same thing with cookbooks! I try a few recipes, then start developing my own, it's inevitable (though I'm not the master you are, of course!) :-))) <br /><br />XOXOVegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-74622955503062098932012-01-19T09:29:23.397-08:002012-01-19T09:29:23.397-08:00in2insight, the bottoms of the pizza (or bread-- I...in2insight, the bottoms of the pizza (or bread-- I also use it to lift the soft, risen no-knead loaves into hot pots for baking)brown just the same as they would on the pan itself. I do use my Superpeel (the one you mentioned), but like to try other methods for those who do not own one of those, and the simple metal paddle-type pizza peels are inexpensive and easy to find.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-6025503380572029682012-01-19T08:48:26.926-08:002012-01-19T08:48:26.926-08:00This looks so good!
I'm intrigued by the use...This looks so good! <br /><br />I'm intrigued by the use of parchment paper.<br />Does it allow the bottom of the pizza to crisp up as it does when directly on the stone / Skillet?<br />Is it easier just to use the pastry peel gadget, the one with the rolling cloth?<br /><br />Off to see if our library system has this book.<br />(2012 promise to self. No more buying cookbooks. Yours had to honor of being the last! - Something about "Saving the best...")in2insighthttps://www.blogger.com/profile/10304129631469887741noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-49817861266339095512012-01-17T10:05:58.209-08:002012-01-17T10:05:58.209-08:00Dawn, I think that this book has the least amount ...Dawn, I think that this book has the least amount of recipes. The other two have alot of variety. I generally try a few and then use the books for reference as I develop my own. But they are certainly worth checking out of the library, and you can then ascertain whether or not you need or want to buy them.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-41583748861931674522012-01-17T09:13:56.903-08:002012-01-17T09:13:56.903-08:00We are on the same page again! I have been looking...We are on the same page again! I have been looking for a new pizza dough recipe, as I like, but do not LOVE my current standard one.<br /><br />I saw Jeff & Zoe on a morning show doing their thing. Though it seemed like a great idea, it also seemed a little gimmicky to me to make entire cookbooks and lots of "recipes" based on just a few techniques, so I was cautious.<br /><br />Do you find the recipes are different enough to justify purchasing whole cookbooks dedicated to the five minute no-knead dough? Curious because the idea REALLY appeals to me.<br /><br />Also, I have been using cast iron to make my pizzas since the summer. I use a double burner griddle (the smooth side) and it's GREAT. I'll never go back to the pizza stone!<br /><br />XOXOVegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-44881450085780014082012-01-16T21:02:03.045-08:002012-01-16T21:02:03.045-08:00Bryanna,
That is fantastic looking pizza! Truly, ...Bryanna,<br /><br />That is fantastic looking pizza! Truly, fantastic. And a danish dough-whisk - what a wonderfully quirky but interesting implement!Matthttps://www.blogger.com/profile/15943551456855944061noreply@blogger.com