tag:blogger.com,1999:blog-24141461.post4614160532706011172..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: VERSATILE VEGAN CHEDDAR-Y SPREAD, GRILLED CHEEZE FILLING, & CHEEZE SAUCE BASE, ALL-IN-1Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-24141461.post-90554643515790008302019-02-16T07:17:27.501-08:002019-02-16T07:17:27.501-08:00I own all of your books and make this spread about...I own all of your books and make this spread about once a month. Love it!<br />Another of your recipes that I make often is the “bleu cheese” salad dressing that uses fermented tofu cubes. It is addictive. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-22762534228249985012014-02-01T11:50:55.875-08:002014-02-01T11:50:55.875-08:00Just made this and it is delicious right out of th...Just made this and it is delicious right out of the food processor (couldn't wait until after refrigeration to taste). I used 3/4 package of Nasoya organic silken tofu from the refrigerated section. Unfortunately I didn't have onion granules so I used a small chunk of yellow onion and had to eliminate the dry mustard altogether as I don't have any. Can't wait to try this for grilled cheese and with broccoli over pasta. Thanks!!moo moonoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-46759108406849737572011-02-28T09:14:52.084-08:002011-02-28T09:14:52.084-08:00vikster-- it's too "cheddary" for pi...vikster-- it's too "cheddary" for pizza. You could try using only 1 tablespoon nutritional yeast, leave out the paprika, turmeric and dry mustard, cut down on the lemon juice and alot on the miso (may need to increase the salt in this case). Maybe I'll play with that. Not sure how it would react to high heat on a pizza, though.<br /><br />I have a simple "melty pizza cheeze" recipe in my book "20 Minutes to dinner'-- I'll blog that one day.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-34547330589485676942011-02-28T08:20:27.135-08:002011-02-28T08:20:27.135-08:00Looks great - I'm going to make it for my sand...Looks great - I'm going to make it for my sandwiches to take to the office. Would it also work on a pizza?Unknownhttps://www.blogger.com/profile/08470754356486231129noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-49367247750307000582010-10-17T14:35:46.391-07:002010-10-17T14:35:46.391-07:00the nutritional yeast i have always used is locate...the nutritional yeast i have always used is located in the bulk bin at your health food store. it has large flakes. you may also find it a a whole foods store.<br /><br />my cat, minnie, loves licking the nutritional yeast flakes right from my palm. she cannot get enough of the stuff...<br /><br />i agree, bryanna's cheddary spread will NOT last a week.<br /><br />try it with macaroni and cheez....yum and yum againAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-10257741100059867142009-09-10T14:37:41.675-07:002009-09-10T14:37:41.675-07:00Thank you for the recipe!! The cheddary spread loo...Thank you for the recipe!! The cheddary spread looks wonderful. I will try to make it when I have all the ingredients around. Looks so simple!! thank you for shearing your post.Rumelahttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67800146663636950172009-04-06T15:56:00.000-07:002009-04-06T15:56:00.000-07:00This did not last a week in the fridge. Because we...This did not last a week in the fridge. <BR/><BR/>Because we ate it in four days.alwswritehttps://www.blogger.com/profile/15093179251847974173noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-61727025618938827022009-02-19T10:39:00.000-08:002009-02-19T10:39:00.000-08:00Fantastic cheese spread. Love the new design of yo...Fantastic cheese spread. Love the new design of your blog :-)zlamushkahttps://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-42456223366471421092009-02-14T12:17:00.000-08:002009-02-14T12:17:00.000-08:00Thanks Bryanna! I will definitely be giving this ...Thanks Bryanna! I will definitely be giving this a try soon. I really appreciate your recommendations!Sarena Shasteen - The Non-Dairy Queenhttps://www.blogger.com/profile/04931354310822465714noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-12991883696694561682009-02-14T11:30:00.000-08:002009-02-14T11:30:00.000-08:00Sarena, I think I got the balance of flavors prett...Sarena, I think I got the balance of flavors pretty good in this spread-- it doesn't scream "yeast!" or "miso!" or "tahini!". Remember that most recipes are referring to nutritional yeast FLAKES and, because they have a greater volume than the powdered yeast, if you are using a powdered nutritional yeast such as Engevita, you need to cut the amount in half!<BR/><BR/>Red Star nutritional yeast flakes are the best, in my opinion-- get their Vegetarian Support Formula if possible because it contains B12. Anaother brand I have heard good reviews of is Kal.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-74786572235125246562009-02-14T11:08:00.000-08:002009-02-14T11:08:00.000-08:00Ok, this looks so good! I have to admit that I tr...Ok, this looks so good! I have to admit that I tried a "cheese" sauce before made with nutritional yeast and I could not even begin to eat it. Do you have a recommendation on a brand that is not offensive? I really want to try this one!Sarena Shasteen - The Non-Dairy Queenhttps://www.blogger.com/profile/04931354310822465714noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-7102174616190922382009-02-08T09:44:00.000-08:002009-02-08T09:44:00.000-08:00This was SO incredibly delicious!! Thank you so mu...This was SO incredibly delicious!! Thank you so much for the recipe, I just made it and am already completely addicted. WOW. <BR/><BR/>I used firm instead of extra-firm, and it was soft enough to slather over broccoli without watering it down. I also used 1 tablespoon dark (brown rice) miso because I really had nothing else. It couldn't have made a difference though, because it was still incredible and I couldn't taste the miso at all.<BR/><BR/>I have a feeling this will be made every weekend!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-15260653211674706142009-02-04T18:25:00.000-08:002009-02-04T18:25:00.000-08:00hey bryanna!i have all these ingredients and usual...hey bryanna!<BR/>i have all these ingredients and usually do, so i'm gonna try this tomorrow!<BR/><BR/>xo<BR/>kitteeKitteeBeehttps://www.blogger.com/profile/00586088933112729165noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-6511106033822854662009-02-03T07:33:00.000-08:002009-02-03T07:33:00.000-08:00Just what I've been looking for and here I find it...Just what I've been looking for and here I find it by accident. I'd go a little easier on the salt, if I could - would that spoil it? Hope not. Shall be trying this soon. Many many thanks! Wow. One sauce/spread that is so versatile. I'll be in heaven :)Riverhttps://www.blogger.com/profile/04271325047234119151noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-2182622368450977262009-02-02T15:47:00.000-08:002009-02-02T15:47:00.000-08:00ace.maler-- probably-- it just might be a bit soft...ace.maler-- probably-- it just might be a bit softer.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-18738887781084585812009-02-02T13:54:00.000-08:002009-02-02T13:54:00.000-08:00Nomnomnom! Looks delicious! Would it be okay to su...Nomnomnom! Looks delicious! Would it be okay to sub firm silken for the extra-firm, do you think?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-83821029374760893112009-02-02T09:36:00.000-08:002009-02-02T09:36:00.000-08:00Looks yummy! Love that it seems so versatile.Looks yummy! Love that it seems so versatile.Joellehttps://www.blogger.com/profile/01570854172212498647noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-74840964841948738992009-02-01T21:12:00.000-08:002009-02-01T21:12:00.000-08:00This looks really good. I also have a cheesy sauc...This looks really good. I also have a cheesy sauce that I make. I love the idea of a spread though! Great!Vic Robinsonhttps://www.blogger.com/profile/11302375491853619090noreply@blogger.com