tag:blogger.com,1999:blog-24141461.post4175832393699584034..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: MORE FOOD PICS OF RECENT MEALS & DESSERTS; RECIPE FOR QUICK CREAMY WHITE BEANS WITH TARRAGONBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24141461.post-17916151705699308242012-01-11T15:09:03.016-08:002012-01-11T15:09:03.016-08:00Excellent recipe! I went the cashew-cream route, ...Excellent recipe! I went the cashew-cream route, and it turned out fabulous. I also split the amount I made in two and tried adding a little white wine to one of them. Both versions taste amazing. :) Thank you for a great recipe! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-27677996416949456012011-10-06T16:47:35.891-07:002011-10-06T16:47:35.891-07:00Whenever we're in Vancouver we always eat Asia...Whenever we're in Vancouver we always eat Asian food, too, but I've never been to any of the places you mentioned. I'll definitely keep Whole Vegetarian in mind for the next time we're there. It looks great!Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-74728265639494268332011-10-05T02:58:08.525-07:002011-10-05T02:58:08.525-07:00I just discovered tarragon and this looks great. I...I just discovered tarragon and this looks great. I have never made a creamy sauce like that for beans but you have to try something first. Thanks for sharing. :)janet @ the taste spacehttps://www.blogger.com/profile/03250024810275821678noreply@blogger.com