tag:blogger.com,1999:blog-24141461.post4081232344689054457..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: WHAT WE ATE FOR ST. PATRICK'S DAY DINNERBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-24141461.post-5867996515188448942007-03-20T23:29:00.000-07:002007-03-20T23:29:00.000-07:00Bryanna, great great stuff. Such an enlightening p...Bryanna, great great stuff. Such an enlightening post. And the food... SO GOOD!!KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-58021510138226786132007-03-20T18:42:00.000-07:002007-03-20T18:42:00.000-07:00Your Irish meal looks fantastic! My daughter and I...Your Irish meal looks fantastic! My daughter and I were just talking about bread pudding. She is going to be happy about your recipe!Sheree'https://www.blogger.com/profile/00278580803747960582noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-71564907685673496292007-03-20T10:31:00.000-07:002007-03-20T10:31:00.000-07:00Looks wonderful I have never had colcannon but it...Looks wonderful I have never had colcannon but it sounds like something I would love. Prince charming loves all things Scottish and Irish, so that would be a hit with him too! I have saved both recipes, thanks so much!Twisted Cinderellahttps://www.blogger.com/profile/14273548648344779210noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-3223054442756662502007-03-19T13:52:00.000-07:002007-03-19T13:52:00.000-07:00Wow! The photo looks really delicious. I love c...Wow! The photo looks really delicious. I love colcannon. The Irish make another dish (champ) that's similar, but it's not nearly as good nutritionally (although I've read recipes that call for dulse in champ which is kind of interesting).<BR/><BR/>The Yves beef chunks are also fun for that kind of stew. Their beef skewers might also provide an interesting alternative to the TVP.<BR/><BR/>Anyhow, I usually make mine with wilted kale instead of the cabbage (everyone I cook for prefers kale to cabbage, but I like the cabbage variation). If I'm feeling really energetic, I'll bake it in ramekins with nutritional yeast (so, more like bubble and squeak). <BR/><BR/>Maybe next St. Pat's I'll make colcannon with some purple fingerlings and kale for the colour.Anonymoushttps://www.blogger.com/profile/00900170332078414564noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-49720097245161516802007-03-19T13:04:00.000-07:002007-03-19T13:04:00.000-07:00I've heard good things about Smart Balance light--...I've heard good things about Smart Balance light-- alas, we can't get it in Canada!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-10197040148701495422007-03-19T13:00:00.000-07:002007-03-19T13:00:00.000-07:00Thanks Bryanna! We also had Irish Stew, made with ...Thanks Bryanna! We also had Irish Stew, made with Seitan. It was really good. Also, Irish soda bread made with some soy milk "fermented" I guess you'd say with vinegar to make buttermilk. Made chunky mashed potatoes, but I always tell people, for bread-spreading or table use I much prefer the taste of Smart Balance Light Spread. It really tastes delicious, but watch out the non-Light version is not vegan.Anonymousnoreply@blogger.com