tag:blogger.com,1999:blog-24141461.post3888666056314090..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: FLAX AND 100% WHOLE WHEAT "SANDWICH THIN"-TYPE BURGER BUNSBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-24141461.post-47642299939985011762012-08-07T14:40:23.440-07:002012-08-07T14:40:23.440-07:00Yeah! I missed this one back in the day, running ...Yeah! I missed this one back in the day, running to the kitchen. :-)Dorihttps://www.blogger.com/profile/16001818777096357255noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-87767990430287132482012-02-22T09:05:02.123-08:002012-02-22T09:05:02.123-08:00I baked these up this morning. They are nice insi...I baked these up this morning. They are nice inside with holes like an english muffin. For some reason, the scraps I rerolled rose better and looked like yours, the cuts I baked first were too flat. Next time I might knead the dough a few times when I take it out of the container from the fridge and before rolling, also might try white ww flour.elizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-69002886161623289312012-02-20T14:10:30.131-08:002012-02-20T14:10:30.131-08:00Thanks for pointing that out, I totally read the n...Thanks for pointing that out, I totally read the number wrong, corrected it in my notes.elizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-2428598761140715112012-02-20T14:04:47.047-08:002012-02-20T14:04:47.047-08:00No, mine was 543 g.No, mine was 543 g.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-66396108196140043642012-02-20T12:44:54.540-08:002012-02-20T12:44:54.540-08:00Strange, I just measured out 4 cups of my Bob'...Strange, I just measured out 4 cups of my Bob's Red Mill organic wholewheat bread flour and it was 589 grams, so I used over 100 grams more than you do?elizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-79665962597368806152012-02-20T12:39:39.043-08:002012-02-20T12:39:39.043-08:00Oh good, just making sure. I'm sure it will b...Oh good, just making sure. I'm sure it will be fine to work with once it is chilled. I'll let you know how they turn out. Thank you for the grams measurement.elizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-49272915177702520042012-02-20T12:31:39.470-08:002012-02-20T12:31:39.470-08:00elizabeth, no-knead doughs are quite wet. That'...elizabeth, no-knead doughs are quite wet. That's why I write: "With floured hands, dump the dough out on a well-floured surface and, coating the dough lightly with flour as you go, pat the dough out..." I measured 4 cups of my whole wheat flour, which came to 543g. I looked up a cooking conversion table for that amount and they said it was equal to 4.5 cups. So, it varies a little.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-52529028961438336012012-02-20T12:12:36.920-08:002012-02-20T12:12:36.920-08:00I just mixed up this dough, it was very wet, like ...I just mixed up this dough, it was very wet, like a thick pancake batter ,should it be this wet? Do you know how much flour you use in grams or oz?elizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-11196422476209601402010-08-16T16:38:52.131-07:002010-08-16T16:38:52.131-07:00Hi!
I used quinoa flakes instead of potato flakes...Hi!<br /><br />I used quinoa flakes instead of potato flakes, and the buns turned out perfectly. Such a phenomenal recipe! <br /><br />Thank you!!!Khttps://www.blogger.com/profile/18227224384754772472noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67350995630464880692010-08-13T18:05:03.576-07:002010-08-13T18:05:03.576-07:00mmmmmmm... wow!mmmmmmm... wow!Dorihttps://www.blogger.com/profile/16001818777096357255noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-39454038210889508492010-08-11T21:16:30.566-07:002010-08-11T21:16:30.566-07:00Meghan, the potato helps lighten up these whole gr...Meghan, the potato helps lighten up these whole grain buns, so don't omit it! Use 1/4 cup of mashed cooked potato (with no milk in it) and omit about 2 3/4 tablespoons of liquid from the recipe.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-82774259148060347242010-08-11T20:39:54.746-07:002010-08-11T20:39:54.746-07:00these look great and i've been looking forward...these look great and i've been looking forward to trying them, but i have a question. can the instant potato flakes be omitted or subbed?Meghanhttps://www.blogger.com/profile/15032950179592072233noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-62717447138431524972010-08-10T09:10:41.719-07:002010-08-10T09:10:41.719-07:00They look scrumptious Bryanna. I must try these ou...They look scrumptious Bryanna. I must try these out!Sørenhttps://www.blogger.com/profile/08190093385451273763noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67487920507941550462010-08-08T16:47:28.906-07:002010-08-08T16:47:28.906-07:00These look great Bryanna! I was just thinking abou...These look great Bryanna! I was just thinking about a healthy/low point/calorie burger bun, and this looks like just the ticket.julie hassonhttps://www.blogger.com/profile/14352059078512619974noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-15388416110517552922010-08-06T20:52:20.797-07:002010-08-06T20:52:20.797-07:00Those look so good! And easy to do. Now I don'...Those look so good! And easy to do. Now I don't have any excuse to have the store-bought ones.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-26485170509964444052010-08-06T08:49:27.922-07:002010-08-06T08:49:27.922-07:00These look fantastic! I love a good bun, but am al...These look fantastic! I love a good bun, but am always hesitant to waste all those calories on the bun, when they could be spent on extra filling. And the thin ones they sell in the store just aren't that tasty. Thanks for the recipe!Heatherhttps://www.blogger.com/profile/09977286867339921419noreply@blogger.com