tag:blogger.com,1999:blog-24141461.post3710318182540945923..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: RUSTIC GINGER-PECAN-PEAR MUFFINS WITH CORNMEALBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24141461.post-66042577083006731362012-11-26T05:53:23.528-08:002012-11-26T05:53:23.528-08:00These are great, I used white cornmeal since that&...These are great, I used white cornmeal since that's what I had and 1/2 white flour and 1/2 white whole wheat. Thanks for another great recipe.Leahnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-36167138426900450692012-10-24T15:19:42.016-07:002012-10-24T15:19:42.016-07:00I cut the sugar in half and the oil down to 1 T an...I cut the sugar in half and the oil down to 1 T and these were still outrageously delicious. Thanks for the recipe!Corrin Raddnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-61951160389738091612012-10-09T05:57:28.125-07:002012-10-09T05:57:28.125-07:00Just gloriously gorgeously yumful! Many thanks for...Just gloriously gorgeously yumful! Many thanks for the recipe!moonswordhttps://www.blogger.com/profile/11018438325119509873noreply@blogger.com