tag:blogger.com,1999:blog-24141461.post3645003177855683768..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: EAGLES, ORCAS, VEGAN ANCHOVY SUB, AND OUR FAVORITE FAST MEAL!Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-24141461.post-82825976675661667682009-03-15T09:31:00.000-07:002009-03-15T09:31:00.000-07:00Your Pasta Alla Putanesca is my favorite meal. So...Your Pasta Alla Putanesca is my favorite meal. So quick and fresh and delicous with kalamata olives - yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-32682192780889662062009-03-11T16:12:00.000-07:002009-03-11T16:12:00.000-07:00Hi, Susan! So nice to hear from you!Hi, Susan! So nice to hear from you!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-52454796194646844092009-03-11T15:43:00.000-07:002009-03-11T15:43:00.000-07:00If you and Brian ever want to trade places and liv...If you and Brian ever want to trade places and live in the south for a while, just give me a call! I'm so envious of your lovely surroundings. I firmly believe that being able to see mountains is good for the soul.<BR/><BR/>Will definitely try this recipe. I'd never thought of using miso in puttanesca before!Susan Voisinhttps://www.blogger.com/profile/16706612777547235769noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-64208570006826545092009-03-10T19:57:00.000-07:002009-03-10T19:57:00.000-07:00Beautiful photos, and the spaghetti looks deliciou...Beautiful photos, and the spaghetti looks delicious. I also just blogged about your vegan sponge!jbhttps://www.blogger.com/profile/08049886768246310999noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-6686609657743250092009-03-10T13:31:00.000-07:002009-03-10T13:31:00.000-07:00Bryanna,Beautiful! I have been to your island and...Bryanna,<BR/><BR/>Beautiful! I have been to your island and hike that area where we could see Hornby Island. Boy, I wish I am there now! You and Brian has a nice island life there.<BR/><BR/>The puttanesca is delish. I make this dish from your cookbook many times after tasting in when I was at your cooking vacation class in 2004. Oh what a memory that lasted forever and how we had a great time at Denman Island in 2004.<BR/><BR/>Debbiespiceislandveganhttps://www.blogger.com/profile/13993360181907389563noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-35055988977977651642009-03-10T10:50:00.000-07:002009-03-10T10:50:00.000-07:00That's a great substitution idea. Seeing it in yo...That's a great substitution idea. Seeing it in your post it made me wonder why I've never thought of that before. I love to make a simple pasta dish with caramelized onions and anchovies and will now have to try it with the miso instead. Great suggestion.Kellyhttps://www.blogger.com/profile/01584989502991304341noreply@blogger.com