tag:blogger.com,1999:blog-24141461.post3539768378284375680..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: APPLE PECAN CRUMB CAKE WITH GIANDUIA (CHOCOLATE/HAZELNUT) DRIZZLEBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-24141461.post-34259639299226115092011-05-24T23:00:42.905-07:002011-05-24T23:00:42.905-07:00Ashlie, I added the nutrition facts. They are as ...Ashlie, I added the nutrition facts. They are as follows, for 1/12th of the cake:<br />Nutrition Facts Nutrition (per serving): 384.0 calories; 39% calories from fat; 16.9g total fat; 0.0mg cholesterol; 13.8mg sodium; 182.0mg potassium; 56.0g carbohydrates; 4.8g fiber; 39.0g sugar; 51.2g net carbs; 3.9g protein; 8.3 points.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-73840866161754495262011-05-24T19:33:40.461-07:002011-05-24T19:33:40.461-07:00I'll put them up tomorrow, Ashlie!I'll put them up tomorrow, Ashlie!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-78296065770363280482011-05-24T19:14:10.213-07:002011-05-24T19:14:10.213-07:00i stumbled across your site whilst looking for hea...i stumbled across your site whilst looking for healthy spins on dessert. i'm curious as to what the nutrtional facts are on this recipe. please! because i'm trying to lose weight and eat healthier and more fresh choices rather than canned/boxed expires-in-3-years type of foods. which is why i LOVE your site!!! if you're not sure of the facts, an approx. calorie and fat total would be nice. :) THANKS!!!ashlie l.http://aesclie.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-76484746780010586002011-05-06T22:45:46.805-07:002011-05-06T22:45:46.805-07:00Lovely dessert dish :-)Lovely dessert dish :-)Gauri Radha गौरी राधाnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-33764675504305098992011-05-02T07:46:30.019-07:002011-05-02T07:46:30.019-07:00The cake remained pretty sweet even with reduced s...The cake remained pretty sweet even with reduced sugar, so we didn't feel the need for the hazelnut chocolate addition. People loved it spread on matzo. After Passover, I took the remaining and rolled it into little balls then rolled the balls in cocoa. I served these in tiny paper candy cups along with a vegan strawberry shortcake dessert. These little chocolate truffles were gone in about 2 minutes. Fortunately i still have a lot of hazelnuts and chocolate left.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-13850858990931785012011-04-24T10:23:31.683-07:002011-04-24T10:23:31.683-07:00That's fantastic, lmadden42! How clever of you...That's fantastic, lmadden42! How clever of you! It has been a great cake to fool around with, I must say, and so easy.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-87040187647553504282011-04-24T08:53:05.038-07:002011-04-24T08:53:05.038-07:00I transformed the cake recipe into kosher for Pas...I transformed the cake recipe into kosher for Passover mode. My substitution guide suggested 5/8 cup matzah cake meal per cup of flour. I followed that guide and didn't change anything else. The result was a little on the sweet side for me, although guests loved it. It's still Passover, so I'm going to bake it again with less sugar. And I'm hoping to try the hazelnut-chocolate addition as well.<br />I've pre-ordered the book and look forward to receiving it when it is released.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-33583759526229657042011-04-19T11:55:47.096-07:002011-04-19T11:55:47.096-07:00Julianne-- it should be available. I don't se...Julianne-- it should be available. I don't see it on the amazon.ca (canada) site yet, either. I'll check with my publisher. Thanks for your interest!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-31066518107720315822011-04-19T08:13:26.360-07:002011-04-19T08:13:26.360-07:00I'm sure it would be fine with pears-- good th...I'm sure it would be fine with pears-- good thought!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-10629451030234395462011-04-19T05:18:54.881-07:002011-04-19T05:18:54.881-07:00Hi Bryanna, is your new book going to be available...Hi Bryanna, is your new book going to be available in the UK? I have all your previous books, but at the moment, neither the title nor ISBN are showing up on the UK version of Amazon :-(Juliannenoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-23729885745683752282011-04-19T04:05:38.699-07:002011-04-19T04:05:38.699-07:00Sounds very yummy. Do you think this would work w...Sounds very yummy. Do you think this would work with pears? I need to use some up and this sounds as good a way as any...<br /><br />PS have emailed with another, not so urgent question about this recipe.KathyGnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-13075011668147671702011-04-18T16:26:22.453-07:002011-04-18T16:26:22.453-07:00I think any nondairy milk would work. I usually u...I think any nondairy milk would work. I usually use soy, but almond would be nice.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-33522283531159512942011-04-18T16:19:57.654-07:002011-04-18T16:19:57.654-07:00Yes, this sounds very tempting, and would be an in...Yes, this sounds very tempting, and would be an interesting experiment with g/f flour. Which kind of non-dairy milk is recommended? Almond, Soy, or other?Kitchen Shamanhttp://www.kitchenshaman.com/blognoreply@blogger.com