tag:blogger.com,1999:blog-24141461.post3427745770934242609..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: EASTER DINNER PICS, AND MORE PICS OF THE NO-KNEAD BREAD!Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-24141461.post-20650984101022014572008-03-26T13:49:00.000-07:002008-03-26T13:49:00.000-07:00Oh what a beautiful spread. I had to comment becau...Oh what a beautiful spread. I had to comment because I just love the way your no-knead bread turns out, I was just thinking I need to blog about it!<BR/><BR/>We'll be at VegFest in Seattle for sure on Sunday - not sure if we'll be able to attend the demonstrations because I have restless little ones with me ..."Look Mom, free Ice-cream!"... but maybe I'll drag all my cookbooks along for autographs.. (OK, or maybe just one..)Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-43946671741890497482008-03-25T10:37:00.000-07:002008-03-25T10:37:00.000-07:00so, what do vegans eat, anyway? ha ha ha....look a...so, what do vegans eat, anyway? ha ha ha....<BR/><BR/>look at all that delicious goodness!robiewankenobiehttps://www.blogger.com/profile/15074365459757102519noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-12193256800852718002008-03-24T17:34:00.000-07:002008-03-24T17:34:00.000-07:00Wow, that all looks so good. What a wonderful cru...Wow, that all looks so good. What a wonderful cruelty-free meal! I'm jealous.Billyhttps://www.blogger.com/profile/15805288628066093555noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-65447014426927747902008-03-24T15:20:00.000-07:002008-03-24T15:20:00.000-07:00The food looks great! What a lucky family you have...The food looks great! What a lucky family you have.Wheeler's Frozen Desserthttps://www.blogger.com/profile/07626998370474112499noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-76255667842485341672008-03-24T12:33:00.000-07:002008-03-24T12:33:00.000-07:00That chickpea casserole looks obscenely good!!That chickpea casserole looks obscenely good!!easyVhttps://www.blogger.com/profile/14541546624023819762noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-64917146434091189342008-03-24T11:55:00.000-07:002008-03-24T11:55:00.000-07:00What a lovely Easter spread & the bread looks amaz...What a lovely Easter spread & the bread looks amazing!Melisser; the Urban Housewifehttps://www.blogger.com/profile/05375267938564345961noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-73629425836056586882008-03-24T11:12:00.000-07:002008-03-24T11:12:00.000-07:00hi, Amy-- yes, you're right, in a loaf pan you sho...hi, Amy-- yes, you're right, in a loaf pan you should cook it at a lower temperature. You should make maybe 375 degrees F for a pan bread.<BR/><BR/>You would not have to make any adjustments for a white bread.<BR/><BR/>You may not have risen it enough-- it should not be "dense". I only rfaised mine 40 minutes in a warm kitchen, but maybe you could try an hour?Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-60599887267698494032008-03-24T10:35:00.000-07:002008-03-24T10:35:00.000-07:00Your bread looks amazing--I tried your recipe last...Your bread looks amazing--I tried your recipe last night using a loaf pan--because what we need in our family is sandwich bread. I found that the outside cooked too quickly--which might be good for a rustic loaf--a crustier crust, but I'm going to try my next loaf at a lower temp than 475. It tastes delicious, but was a bit dense--maybe my second rise wasn't long enough.<BR/><BR/>I'm considering trying white bread to please my kids. Would you make any changes to the liquid/oil or yeast if you were doing an all white loaf?<BR/><BR/>Cheers,<BR/><BR/>AmyAmy O'Neill Houckhttps://www.blogger.com/profile/04554411237706815410noreply@blogger.com