tag:blogger.com,1999:blog-24141461.post2711289169399807072..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: CHEESEY RUSTIC VEGAN GREEK-STYLE SAVORY SUMMER SQUASH PIE (VEGAN KRITIKO BOUREKI)Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-24141461.post-23659721006005265872016-08-17T21:28:15.740-07:002016-08-17T21:28:15.740-07:00Yes, Mike M.Yes, Mike M.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-89747714834439296792016-08-17T20:23:25.442-07:002016-08-17T20:23:25.442-07:00Hi! If you use phyllo dough, do you leave a hole ...Hi! If you use phyllo dough, do you leave a hole on the top to layer the squash and cheese? Thanks!<br />Mike Mhttps://www.blogger.com/profile/11350754451659984305noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-17680381390301548962009-08-21T20:18:52.657-07:002009-08-21T20:18:52.657-07:00It looks gorgeous! I can't wait to try it.It looks gorgeous! I can't wait to try it.Debrahttps://www.blogger.com/profile/16006562924010658931noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-27805432320442514922009-08-20T03:20:55.491-07:002009-08-20T03:20:55.491-07:00Oh my...that looks so gorgeous! I would love to ma...Oh my...that looks so gorgeous! I would love to make this to wow my friends, such an impressive looking dish. And I'm sure it tastes just as good as it looks. Thank you for the recipe!The Voracious Veganhttps://www.blogger.com/profile/13509936161614394899noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-90598282529168365612009-08-18T17:59:07.815-07:002009-08-18T17:59:07.815-07:00mmm, looks delicious as usual!mmm, looks delicious as usual!Alisa - Frugal Foodiehttp://www.onefrugalfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-24396534760619129652009-08-18T11:24:10.919-07:002009-08-18T11:24:10.919-07:00woah. dude.
my mouth is hanging open.
this look...woah. dude. <br /><br />my mouth is hanging open.<br /><br />this looks SO beautiful and probably tastes just as good. i love veganizing eastern european recipes. and the flavors--hello!!veggievixenhttps://www.blogger.com/profile/02445552433318699413noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-53755728485607349392009-08-18T08:44:14.620-07:002009-08-18T08:44:14.620-07:00Mmmm, this looks great, Bryanna. I'll make thi...Mmmm, this looks great, Bryanna. I'll make this myself one of these days.Sørenhttps://www.blogger.com/profile/08190093385451273763noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-23718498405218131892009-08-17T20:43:20.778-07:002009-08-17T20:43:20.778-07:00This looks awesome. Last year I wasted a pattypan...This looks awesome. Last year I wasted a pattypan squash because I didn't know what to do with it. This reminds me of the kale & squash tart, but feta cheezy.... YUM!Dorihttps://www.blogger.com/profile/16001818777096357255noreply@blogger.com