tag:blogger.com,1999:blog-24141461.post2593634979316762236..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: WHAT TO MAKE FOR COMPANY?Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-24141461.post-2148793525610823782013-08-13T12:12:24.941-07:002013-08-13T12:12:24.941-07:00Thanks for the grilled eggplant recipe. I took it ...Thanks for the grilled eggplant recipe. I took it as a guide as you called it and mixed it with pasta, spring onions and salad leaves for a really tasty pasta salad. I didn't salt the eggplant and for the herbs I added substantial amount of fresh parsley and mint. I mixed the olive oil, lemon juice and herbs with strips of hot eggplant before combining with the other ingredients and this way they seemed to soak up a lot of flavour. They eggplant was meltingly tender and had wonderful sweet flavour, as well as being tangy and herby. I would certainly like to try the recipe with zucchini sometime soon. Krishnanoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-80507607237979862942010-08-14T14:07:22.107-07:002010-08-14T14:07:22.107-07:00Oh my god, this all looks so good! I will buy you...Oh my god, this all looks so good! I will buy your seitan book however you end up publishing it--I had the Braised Chinese Seitan from your Authentic Chinese Cuisine last night (not for the first time) and it was just awesome. Hungry now, going to cook--Zoahttps://www.blogger.com/profile/10557356294473311104noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-74731685709152273262010-08-14T13:58:47.714-07:002010-08-14T13:58:47.714-07:00Everything looks marvelous. I'm anxiously awai...Everything looks marvelous. I'm anxiously awaiting for your book!<br /><br />I'm certain that everyone will enjoy themselves tremendously. Thanks for sharing with us, and can't wait to see the pics and story of how everyone enjoyed themselves.<br /><br />jessyburke88@gmail.comJessicahttp://www.extremehomeworkout.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-64003195076582953422010-08-13T19:07:30.823-07:002010-08-13T19:07:30.823-07:00Everything looks great Bryanna, but I'm really...Everything looks great Bryanna, but I'm really digging your bread! It looks absolutely wonderful.Tiananoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-35953129546007183742010-08-13T14:06:39.999-07:002010-08-13T14:06:39.999-07:00It's n international vegan cookbook. I'm ...It's n international vegan cookbook. I'm also still working on the grain meat cookbook, in conjunction with David lee from Filed roast, and I plan to do my own seitan cookbook, either as an e-book or a regular book if I can find a publisher who wants to do it.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-49140419046214805932010-08-13T11:46:56.135-07:002010-08-13T11:46:56.135-07:00Book deadline? Tell us more! Is this the seitan bo...Book deadline? Tell us more! Is this the seitan book you have mentioned? I own all of your books and use them often. There is room on teh shelf for more.<br /><br />JoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-37506007391524065012010-08-12T11:52:30.877-07:002010-08-12T11:52:30.877-07:00Hey, my friend Søren brought me here, and I love y...Hey, my friend Søren brought me here, and I love your blog! <br /><br />I am going to order your Nonna book now, it looks like I am going to really like that. Just my style of cooking and meal preparing.Any middle-aged German Witch in Amerikahttps://www.blogger.com/profile/02035283922007656140noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-4670354662463312842010-08-12T07:56:00.896-07:002010-08-12T07:56:00.896-07:00Wish you could all have been at our summer table!Wish you could all have been at our summer table!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-28235625658799277572010-08-12T07:13:23.654-07:002010-08-12T07:13:23.654-07:00Wow, this looks good, Bryanna. I can wholeheartedl...Wow, this looks good, Bryanna. I can wholeheartedly recommend the piedmontese rice salad - it is simply wonderful! (I make it with roasted green asparagus - yum!)Sørenhttps://www.blogger.com/profile/08190093385451273763noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-85721186181004636042010-08-12T06:58:58.153-07:002010-08-12T06:58:58.153-07:00Those bars look amazing!!!!Those bars look amazing!!!!jess_fildespageshttps://www.blogger.com/profile/08476211010825624165noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-16858678717193002362010-08-12T05:39:54.887-07:002010-08-12T05:39:54.887-07:00I always head to your Nonna's cookbook when fi...I always head to your Nonna's cookbook when fixing something for company!! <br /><br />Your preparations look lovely as usual!! Glad all the fixings were such a hit!!Brenda W.http://www.brendajwiley.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-76717375228364135172010-08-12T05:08:26.063-07:002010-08-12T05:08:26.063-07:00Wow, that all looks so good. Especially the squash...Wow, that all looks so good. Especially the squash and the bread! I've seen that bread at the bakery but it's never vegan---yours gives me hope!Marja @ StuckInYourBeardhttps://www.blogger.com/profile/03865828455619937922noreply@blogger.com