tag:blogger.com,1999:blog-24141461.post2554506120020914315..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: MY NEW VERSION OF VEGAN TOURTIÈRE (QUEBEC "MEAT PIE")Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-24141461.post-37129832432357570802016-11-22T18:28:31.435-08:002016-11-22T18:28:31.435-08:00I can't remember, to tell you the truth, but p...I can't remember, to tell you the truth, but pie dough freezes well and there's no reason why the filling wouldn't. You could freeze the pie dough already rolled out and put into the pie pans, but I would freeze the filling separately and thaw that out first (it will take longer to thaw than the pie crust), then add it to the crust when thawed and bake.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-14947372176798989242016-11-22T14:27:03.512-08:002016-11-22T14:27:03.512-08:00Have you tried preparing the tourtiere ahead and f...Have you tried preparing the tourtiere ahead and freezing it?Anonymoushttps://www.blogger.com/profile/14263013729377739949noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-21836860566554865502014-11-23T13:40:27.283-08:002014-11-23T13:40:27.283-08:00I've been looking for a vegan version of tourt...I've been looking for a vegan version of tourtiere and your recipe sounds amazing! Thank you for sharing. I'm going to try it out. :)MarjRChttps://www.blogger.com/profile/14606702535061613390noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-25185787778123799282013-12-24T13:07:31.141-08:002013-12-24T13:07:31.141-08:00Made this yesterday and will bake tomorrow. Photo...Made this yesterday and will bake tomorrow. Photos here:<br />http://cascadiadays.com/2013/12/24/christmas-eve/Anonymoushttps://www.blogger.com/profile/00510648835463453656noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-85297732002406909532013-12-20T07:34:50.279-08:002013-12-20T07:34:50.279-08:00I plan to make this for the holiday. Often I subst...I plan to make this for the holiday. Often I substitute cooked brown lentils for meat substitutes. Have you tried lentils in this recipe? I wonder if they would be too wet. Thanks for sharing so many wonderful recipes on your blog!pattk1220https://www.blogger.com/profile/00667778363696327962noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-14055888248531585032012-12-30T13:56:02.854-08:002012-12-30T13:56:02.854-08:00Thanks, Courtney-- the gravy recipe is actually po...Thanks, Courtney-- the gravy recipe is actually posted on this blog, with my Cajun Red bean Hash-- http://veganfeastkitchen.blogspot.ca/2010/10/new-orleans-style-white-beans-cajun-red.html<br />and the Printable recipe is here:<br />https://docs.google.com/document/pub?id=1mgvysfXRMUp-hZN7zY2UO7Ao4c6wbDfQXP5suXhhL64Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-57049833346069737802012-12-30T13:51:26.689-08:002012-12-30T13:51:26.689-08:00It looks like such a lovely spread! Any chance yo...It looks like such a lovely spread! Any chance you will share your "Ham Gravy" recipe?!<br /><br />Happy New Year!<br /><br />Courtney Anonymousnoreply@blogger.com