tag:blogger.com,1999:blog-24141461.post2380248508081784677..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: MY VERSION OF THE VEGG VEGAN FRENCH VANILLA ICE CREAM (WITH GRILLED PINEAPPLE)Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24141461.post-31422367155757318482012-09-19T19:28:16.408-07:002012-09-19T19:28:16.408-07:00I see. I'll try it. It's too simple and te...I see. I'll try it. It's too simple and tempting not to!<br />Thank you.Marienoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-13269623431141118522012-09-19T18:52:41.510-07:002012-09-19T18:52:41.510-07:00Marie, a pouch lasts quite a long time, since 1 ts...Marie, a pouch lasts quite a long time, since 1 tsp. is all that is used for 1 egg yolk. What it added was a more eggy-rich custardy-taste. French vanilla ice cream is made with a custard base. Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-37608477450917328862012-09-19T18:31:55.924-07:002012-09-19T18:31:55.924-07:00I'm glad you're out there Bryanna and test...I'm glad you're out there Bryanna and testing with the Vegg. I just bought a pouch which was a bit expensive, but I plan to use it wisely.<br />What does the Vegg add to this recipe? Is it the texture, the taste or both?Marienoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-58811957467670564342012-09-14T13:22:00.130-07:002012-09-14T13:22:00.130-07:00Hi Bryanna, I am anxiously awaiting your recipes t...Hi Bryanna, I am anxiously awaiting your recipes that use The Vegg. I tried it in a few things and it has worked well so far, but I know you will come up with some amazing things! Jenniejkerwoodhttps://www.blogger.com/profile/18227140558397445119noreply@blogger.com