tag:blogger.com,1999:blog-24141461.post236510662491455783..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: MAPLE WALNUT MUFFINS (WITH LOW-GLYCEMIC OPTIONS)Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24141461.post-12411602721186423302014-02-25T07:25:49.208-08:002014-02-25T07:25:49.208-08:00Kathy, I suppose you could, but banana has a disti...Kathy, I suppose you could, but banana has a distinctive flavor which might interfere with the maple flavor. What I do is get a bottle of organic unsweetened smooth applesauce and freeze it in an ice cube tray which makes cubes of 2 tablespoons. Then I can just take out as many as I need and there's no waste.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-32039674863508409922014-02-25T03:12:40.037-08:002014-02-25T03:12:40.037-08:00These look really yummy and just the thing to sati...These look really yummy and just the thing to satisfy my boys' request for a baked treat this coming weekend.<br /><br />One question: I don't do a lot of very low fat cooking... Can I sub mashed banana for the apple sauce? (we have some trees growing by the shed and will have lots of banana to use up).KathyGnoreply@blogger.com