tag:blogger.com,1999:blog-24141461.post120796754060496497..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: A DELICIOUS FRENCH-STYLE YUBA (BEAN CURD SKIN) STEWBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-24141461.post-19836617959367318742014-04-28T21:38:51.720-07:002014-04-28T21:38:51.720-07:00Not sure what you mean by NI, but you can order th...Not sure what you mean by NI, but you can order them at the link in the recipe ingredient list or search in "Grocery & Gourmet Food" at amazon.com and you will get at least 6 brands of the yuba sticks.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-47181212855333587192014-04-28T09:24:33.444-07:002014-04-28T09:24:33.444-07:00Any chance you can give me the NI for the dried st...Any chance you can give me the NI for the dried sticks? Can't find it anywhere.Sarah Rhttps://www.blogger.com/profile/10995934753291549654noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-21280839350149470012014-02-23T01:09:35.031-08:002014-02-23T01:09:35.031-08:00Lovely recipe!
Just an observation, ... adding soy...Lovely recipe!<br />Just an observation, ... adding soy sauce or anything coated in soy sauce to a hot cast iron skillet will immediate scorch the soy sauce and it will burn and stick to the bottom very quickly. It can then barely even be scraped off with a metal scraper.<br />If I ever add soy sauce, I first brown the ingredient then add a small amount of water and THEN add the soy sauce, stir quickly and dump everything out of the pan within 5 seconds.Matthew B.noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-81188963317331435072011-06-13T16:06:28.614-07:002011-06-13T16:06:28.614-07:00Hi, Dori! Nice to hear from you! how are you?Hi, Dori! Nice to hear from you! how are you?Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-84444149479795443162011-06-13T15:52:11.706-07:002011-06-13T15:52:11.706-07:00A couple of weeks ago I was watching a chef compet...A couple of weeks ago I was watching a chef competition on the food network, chopped I think. The competing chefs had yuba in their basket. I knew what it was because it creates a nice skin on a seitan roast. Neither one of the competing chefs knew what it was... I did. :-) I am surprised by how little the culinary world knows about Bryaana's awesome flavored food and cooking techniques.Dorihttps://www.blogger.com/profile/16001818777096357255noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67481578850466403232011-06-06T06:06:16.512-07:002011-06-06T06:06:16.512-07:00Oh - Thanks! I love browsing in Asian grocery stor...Oh - Thanks! I love browsing in Asian grocery stores - but I almost never know what to do with the ingredient so I don't buy. But now I can try out a new one! Thanks!Sarah E. Hoffmanhttps://www.blogger.com/profile/03906999289900975070noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-55124368346178900452011-06-03T07:03:42.465-07:002011-06-03T07:03:42.465-07:00THANK YOU for solving a mystery of many years for ...THANK YOU for solving a mystery of many years for me!!! I've had yuba in restaurants and have seen it talked about in cookbooks, but I could never find it in any Asian grocery store. Now I know why -- I needed to use another name for it.<br /><br />Thank you!!!Valerienoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-62692250518861936782011-06-03T00:54:49.694-07:002011-06-03T00:54:49.694-07:00That looks great!!That looks great!!Gauri Radha गौरी राधाnoreply@blogger.com