tag:blogger.com,1999:blog-24141461.post116820058712609514..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: A GOOD MEATLESS LOAF (AND CAN BE GLUTEN-FREE)Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-24141461.post-48311620258903114662010-11-07T19:20:47.378-08:002010-11-07T19:20:47.378-08:00Just made this this morning and reheated for dinne...Just made this this morning and reheated for dinner tonight. My meat-eating husband asked for seconds and said it was "very good." He still doesn't know he wasn't eating real meatloaf ... and I'll never tell. Thanks for the great recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-88427708891144665212008-04-05T18:17:00.000-07:002008-04-05T18:17:00.000-07:00Tasty dish. I also added minced garlic, a handful ...Tasty dish. I also added minced garlic, a handful of food processed herbed crutons, a tablespoon of worcestershire sauce, and replaced the nutritional yeast and salt with a tablespoon of marmite. Not sure if that was a valid substitution...<BR/><BR/>with only those adjustments, i felt that the loaf tastes exclusively of soy ground beef. the potatoes nor the oats could really be tasted over the round. not necessarily a bad thing but I think the dish could benefit from a wider assortment of vegetables. at the expense of some prep time, I think peppers, carrots, and perhaps mushrooms should be minced and added. Perhaps even half the ground beef and replace the other half with brown lentils it would offer a more diverse taste. <BR/><BR/>I served this dish with Good Meats Meatloaf glaze and had it with a side of spaghetti squash. thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-53756547136453528792007-07-01T16:59:00.000-07:002007-07-01T16:59:00.000-07:00This is baking in my oven right now and making the...This is baking in my oven right now and making the whole house smell amazing! <BR/><BR/>I added a tablespoon of vegan worschestire sauce, some minced garlic, and finely minced red bell pepper, which is what I used to do when I was still eating meat. <BR/><BR/>Great recipe! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-15427514778201477352007-04-01T18:28:00.000-07:002007-04-01T18:28:00.000-07:00For Mare and other celiacs concerned about oats, I...For Mare and other celiacs concerned about oats, I recently came across this site: www.glutenfreeoats.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-19703148349653249302007-01-31T07:28:00.000-08:002007-01-31T07:28:00.000-08:00Hmmm...never thought of that. The mixture is quit...Hmmm...never thought of that. The mixture is quite loose before baking-- then it firms up. So I don't know that it would be that easy to form the balls. But I'll give it some thought and blog it if it works! Thanks for the idea, jamie!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-57746708329413989592007-01-30T19:35:00.000-08:002007-01-30T19:35:00.000-08:00Bryanna, Do you think I could use this recipe for ...Bryanna, Do you think I could use this recipe for non meat balls?? JamieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1169089125150461742007-01-17T18:58:00.000-08:002007-01-17T18:58:00.000-08:00Homemade Kitchen Bouquet.Gosh Bryanna - you ARE an...Homemade Kitchen Bouquet.<BR/><BR/>Gosh Bryanna - you ARE an angel. It's no wonder I adore you!<BR/><BR/>And the buckwheat is a genius idea. I love buckwheat and use it in my kasha nutloaf cakes!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1169081579242123802007-01-17T16:52:00.000-08:002007-01-17T16:52:00.000-08:00Mare...I added some notes in the recipe for celiac...Mare...I added some notes in the recipe for celiacs, and also a gluten-free homemade version of Kitchen Bouquet. I researched it and some celiacs seem okay with a little Kitchen Bouquet; others don't. Thanks for adding to my education!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1169080684223106572007-01-17T16:38:00.000-08:002007-01-17T16:38:00.000-08:00Courtney-- It was your comment that got accidental...Courtney-- It was your comment that got accidentally removed! I'm so sorry!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1169056338612684602007-01-17T09:52:00.000-08:002007-01-17T09:52:00.000-08:00we had this for dinner last night (TSP version) wi...we had this for dinner last night (TSP version) with a salad and it was amazing. and i just had a slice on some bread with vegenaise for breakfast and whoa, YUM. i've been reading your blog for a while and enjoying it a lot. thank you for being so great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1169014836826419932007-01-16T22:20:00.000-08:002007-01-16T22:20:00.000-08:00mare-- it seems that some celiacs do react to oats...mare-- it seems that some celiacs do react to oats. But tere is confusion. Here's a current article:<BR/>http://www.webmd.com/content/article/95/103344.htm<BR/><BR/>Here are more articles and studies to further confuse you!<BR/>http://www.celiac.com/st_main.html?p_catid=14&sid=91hH9H1jZFC52Xf-59107160381.f4<BR/><BR/>I wonder if you could use flaked quinoa, amaranth or buckwheat instead of oatmeal?Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1169005593323056262007-01-16T19:46:00.000-08:002007-01-16T19:46:00.000-08:00Bryanna ~I'm HOPING that oats turn out to be a cel...Bryanna ~<BR/><BR/>I'm HOPING that oats turn out to be a celiac option (love 'em) but I'm just not sure my reaction is to the (in the past) gluten contamination. Not to get too graphic, but they go right through me AND I break out! <BR/><BR/>If other Celiacs don't react to the GF oats, I'll be right on the band wagon to answer my own question once and for all!<BR/><BR/>DANG but that does look good!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168994117197133782007-01-16T16:35:00.000-08:002007-01-16T16:35:00.000-08:00I must add my oooh's and ahhhh's to everyone else'...I must add my oooh's and ahhhh's to everyone else's ....... I'm not really a meat(less) loaf fan ... all the other ones I've tried have legumes as their base, and taste ... well, like legumes!!! (If I'd wanted lentils, I'd make up a post of lentils!!) <BR/><BR/>But seeing everyone else's comments, I had to give this a try. Plus, I had some seitan in the 'fridge that needed finishing up. <BR/><BR/>So I ground it up in the food processor, and used the seitain version of your loaf. WOW .... I can't get over the flavor!!! And the texture is the best I've ever had in a loaf. I'd never heard of raw potato as one of the ingredients, but several old time country folks I was telling about the recipe said they are very used to putting potato in their meatloaves.<BR/><BR/>Thanks for yet another GREAT recipe!! It makes the most incredible sandwiches! (try it on toasted whole wheat bread with ketchup!!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168969880268113012007-01-16T09:51:00.000-08:002007-01-16T09:51:00.000-08:00No problem, Rita! Thanks so much for asking!No problem, Rita! Thanks so much for asking!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168969810996929122007-01-16T09:50:00.000-08:002007-01-16T09:50:00.000-08:00Dear Bryanna. This loaf looks fantastic. I hope yo...Dear Bryanna. This loaf looks fantastic. I hope you don't mind, I shared the recipe at VegginOut (vegginout.proboards92.com).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168964893398521132007-01-16T08:28:00.000-08:002007-01-16T08:28:00.000-08:00PS: I might have accidentally deleted someone's c...PS: I might have accidentally deleted someone's comment, and for that I apologize!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168963882367230262007-01-16T08:11:00.000-08:002007-01-16T08:11:00.000-08:00Speedwell, I might just do the haggis for a blog e...Speedwell, I might just do the haggis for a blog entry a few days before Robbie Burns Day! thanks for the idea! In England and Scotland, BTW, some butchers actually sell vegetarian haggis!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168963073647292002007-01-16T07:57:00.000-08:002007-01-16T07:57:00.000-08:00Sorry I haven't answered sooner-- my comment moder...Sorry I haven't answered sooner-- my comment moderation was turned on, unbeknownst to me, and i hadn't realized all these comments were sitting there waiting to be approved! Sorry! And thanks for leaving all the comments!<BR/><BR/>mare-- evidently some stores sell oats that a guaranteed not to have been processed with other grains. And Kitchen Bouquet is optional in most recipes-- it's just for color. There may be other gravy browners with no gluten content at all.<BR/><BR/>anonymous-- the cup amount would vary, I would think. 8 oz. is 1 large potato.<BR/><BR/>Speedwell-- email me at bryannaclarkgrogan@gmail.com and I will send the haggis recipe!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168950792151174422007-01-16T04:33:00.000-08:002007-01-16T04:33:00.000-08:00Great meat loaf recipe, Bryanna! I tried with text...Great meat loaf recipe, Bryanna! I tried with textured soy protein! It might sound like a lot of potatoes in the recipe but it surely doesn't taste. After cooling down, the loaf - as you said - firmed up nicely too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168652382250453962007-01-12T17:39:00.000-08:002007-01-12T17:39:00.000-08:00Hello, Bryanna. Thank you for this lovely meatloa...Hello, Bryanna. Thank you for this lovely meatloaf... I've been missing meatloaf so since I became a vegetarian.<BR/><BR/>Please, please, <I>I must have your haggis recipe.</I> I just found out my boss, who is usually based out of our Aberdeen office, is going to be here in Houston on Burns Day. Someone is going to surprise him with a haggis for lunch, and I don't want to look like one of the namby-pamby secretaries who won't eat the good stuff. He'll <I>laugh</I> at me.<BR/><BR/>Gratefulness to you :) SAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168617373195219762007-01-12T07:56:00.000-08:002007-01-12T07:56:00.000-08:00I don't know if I'm the only one but I have a litt...I don't know if I'm the only one but I have a little crush on Dr. Barnard ! LOL<BR/><BR/>I have to get that book because my dad has diabetes and I always want more of your recipes.<BR/><BR/>I tried you Lentil Butter from 20 Minutes to Dinner yesterday and I just completely went nuts and ate half of it in one day (with a spoon!). *shame*<BR/>SO simple !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168538655754866192007-01-11T10:04:00.000-08:002007-01-11T10:04:00.000-08:00These sound wonderful! Such comfort food for dark ...These sound wonderful! Such comfort food for dark winter evenings.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168442726816941492007-01-10T07:25:00.000-08:002007-01-10T07:25:00.000-08:00Mmmm ... looks very yummy, Bryanna!Mmmm ... looks very yummy, Bryanna!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168442619070633602007-01-10T07:23:00.000-08:002007-01-10T07:23:00.000-08:00Mmmm ... looks very yummy, Bryanna!Mmmm ... looks very yummy, Bryanna!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168306775258510952007-01-08T17:39:00.000-08:002007-01-08T17:39:00.000-08:00Could you tell me how many cups 8oz of potatoes is...Could you tell me how many cups 8oz of potatoes is?<BR/><BR/>looks great!Anonymousnoreply@blogger.com