tag:blogger.com,1999:blog-24141461.post116792604547322316..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: SOUP IS JUST THE THING! (AND MISO MYSTERIES EXPLAINED)Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-24141461.post-1168962658526753432007-01-16T07:50:00.000-08:002007-01-16T07:50:00.000-08:00Sorry I haven't answered sooner-- my comment moder...Sorry I haven't answered sooner-- my comment moderation was turned on, unbeknownst to me, and i hadn't realized all these comments were sitting there waiting to be approved! Sorry!<BR/><BR/>Happy New Year to all of you! Anonymous, have you talked to whoever is organizing the rehearsal dinner? they may be able to arrange for a vegan option. If not, they may be releived if you bring your own food. But, either way, I think it's polite to talk to them.<BR/><BR/>You could accept a piece and just leave it on a table inconspicuously!<BR/><BR/>Hi, Gaia-- nice to hear from you!<BR/><BR/>Thanks for all your commebnts, everyone, and nice blog a atxvgn!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168118777752285122007-01-06T13:26:00.000-08:002007-01-06T13:26:00.000-08:00Miso is just a wonderful thing! I use the "light"...Miso is just a wonderful thing! I use the "light" misos for a "chicken-like" broth, and dark for "beefy" flavor. The Samurai of Japan reportedly had Hatcho Miso Soup (a dark variation)for breakfast and proclaimed it's strength-giving properties.<BR/><BR/>In any case, love your recipe! May want to advise people to "rinse" the kombu first, though (it's also salty from original sea water). My own preference is to chop-up the kombu after it's hydrated and leave in the soup.<BR/><BR/>For me, the best (and most inexpensive) place to get miso has been a good Chinese, Japanese, or Korean grocery store.<BR/><BR/>Tks! MarkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1168019602361600622007-01-05T09:53:00.000-08:002007-01-05T09:53:00.000-08:00Happy New Year, Bryanna ! xoxoI wish you all of li...Happy New Year, Bryanna ! xoxo<BR/>I wish you all of life's goodness :)<BR/><BR/>I took a vacation from the internet and I can see that you have provided me with a lot of reading ! LOL<BR/><BR/>I love miso. I need to use it more.<BR/>Thank you for the soup recipe. I need to buy kombu before I try it.<BR/><BR/>I also agree about soups. I really love soup.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1167958061250737822007-01-04T16:47:00.000-08:002007-01-04T16:47:00.000-08:00Hi, Bryanna. I'm not sure if I've ever left a com...Hi, Bryanna. I'm not sure if I've ever left a comment before, but I'm a huge fan and check in regularly. I can't wait to make this miso potato soup, and I know my son will go crazy over it. And oh, yes, I so need a light meal after all my holiday treats!<BR/><BR/>Thanks for your inspirational recipes!<BR/><BR/>- DiannAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1167949597850818072007-01-04T14:26:00.000-08:002007-01-04T14:26:00.000-08:00I love Deman! Im from nanaimo orginally. Glad to f...I love Deman! Im from nanaimo orginally. Glad to find your blog!<BR/><BR/>Happy Cooking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1167928878607352512007-01-04T08:41:00.000-08:002007-01-04T08:41:00.000-08:00Hi Bryanna. I am a new vegan (6 months)set to be a...Hi Bryanna. I am a new vegan (6 months)set to be a bridesmaid in a good friend's wedding this summer. While the reception have a vegan option, I am concerned about the cake and the rehersal dinner. Is it okay to bring my own food to the rehersal dinner? Should I just sit there while the cake is served? I don't want to be overly conspicuous...help!!<BR/><BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1167927198861763562007-01-04T08:13:00.000-08:002007-01-04T08:13:00.000-08:00i wish you the best in the new year!thanks for all...i wish you the best in the new year!<BR/><BR/>thanks for all the recipes and good work you do here!Anonymousnoreply@blogger.com