tag:blogger.com,1999:blog-24141461.post116421445513011865..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: GETTING MORE CREATIVE WITH BREAKFASTBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-24141461.post-10188957474418292932010-06-23T22:52:07.760-07:002010-06-23T22:52:07.760-07:00I am not a morning person, so my breakfast has to ...I am not a morning person, so my breakfast has to be something I can make on autopilot. Someone shared with me this cereal recipe which I just love, and I eat it every morning.<br /><br />6 cups rolled oats (not quick oats)<br />6 cups Grapenuts cereal<br />3/4 cup wheat germ<br />3/4 cup slivered almonds<br />2 tablespoons flax meal<br /><br />Mix thoroughly and store in an airtight container. Eat with soy milk. A serving is 1/2 to 1 cup.Cassandranoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-61118129379849461772008-10-15T06:44:00.000-07:002008-10-15T06:44:00.000-07:00Thank you, Veg-a-nut! Glad you like it!Thank you, Veg-a-nut! Glad you like it!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-51842107341323512542008-10-15T00:04:00.000-07:002008-10-15T00:04:00.000-07:00I love you tofu seasoning mix. Even got my daughte...I love you tofu seasoning mix. Even got my daughter hooked on it. I just linked you on my blog because everyone needs to know how good it is! Thanks for sharing it. <BR/>:o)Sheree'https://www.blogger.com/profile/00278580803747960582noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1165325747584598962006-12-05T05:35:00.000-08:002006-12-05T05:35:00.000-08:00yum, thanks for the recipe!yum, thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1165219803924908532006-12-04T00:10:00.000-08:002006-12-04T00:10:00.000-08:00The Tofu Scrambler seasoning mix sounds great, I h...The Tofu Scrambler seasoning mix sounds great, I have something pretty similar in a cannister by the stove 'cause my kids are always wanting to make their own breakfast tofu and they swear they can't season it "like Mom does"! <BR/><BR/>I use a a little turmeric for color and a tiny bit of Black Salt (this sort-of "eggy" tasting salt stuff I get at the Indian Market, it's not actually black but slightly brownish pink in colour) which really makes the tofu taste a lot like eggs (my kids are still transitioning to veganism and actually WANT their tofu to taste like eggs - me, I don't care so much...)<BR/><BR/>We sometimes add a LOT more nutritional yeast, some vegan sour cream and then stir in a half jar of "505 Green Chile Sauce" (awesome stuff from Albuquerque, New Mexico) cook it down a bit and it tastes a little (OK, very slightly) like a Chile Rellano, which was one of my favorite pre-vegan indulgences.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1164499484493306672006-11-25T16:04:00.000-08:002006-11-25T16:04:00.000-08:00hi bryanna - i love tofu scramble and used to make...hi bryanna - i love tofu scramble and used to make it a lot but i'm trying to cut down on tofu. your recipes sound really tasty.<BR/>tomorrow i'll make some apple pancakes. will post recipe and pictures on my blog then.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1164310241251887822006-11-23T11:30:00.000-08:002006-11-23T11:30:00.000-08:00I still haven't tried a tofu scrambler so must giv...I still haven't tried a tofu scrambler so must give yours a try as it sounds delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1164255957943178932006-11-22T20:25:00.000-08:002006-11-22T20:25:00.000-08:00Wow Bryanna, I never knew there was a vegan versio...Wow Bryanna, I never knew there was a vegan version of cottage cheese. Interesting. I really need to get your books but I do appreciate you posting real recipes, thank you.<BR/><BR/>I don't like eating first thing in the morning. Do or don't, it's usually a lose-lose situation. I like to be lazy and make simple smoothies with soymilk, frozen fruit and hemp seeds. I do like leftovers for breakfast because you just take that out and stick a fork (or what-have-you) in it. Sorry for the lack of creativity here.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1164241044005329322006-11-22T16:17:00.000-08:002006-11-22T16:17:00.000-08:00I love your Tofu Fritatta and it is easy to make. ...I love your Tofu Fritatta and it is easy to make. I also do a lot of scramble tofu but sometimes I also eat non-breakfast meal on breakfast time like baked sweet potato with sauteed kale. Why not? I am the hungriest at breakfast time so I want to eat the most nutritious food in the beginning of the day to start my day right. DH is more routine who eats cereal and soymilk everyday. I am not. I even eat potstickers or a Chinese tamale for breakfast.<BR/><BR/>Hopefully the storm and power outage is gone in your area!<BR/><BR/>SIVspiceislandveganhttps://www.blogger.com/profile/13993360181907389563noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1164222936968442252006-11-22T11:15:00.000-08:002006-11-22T11:15:00.000-08:00I generally eat my main meal at breakfast(not toda...I generally eat my main meal at breakfast(not today; had oatmeal with apples!?)soon after rising, so I do most prep(sauces)or make as much as possible the day before(wash salad greens, make stews, breads),so I only have to reheat. I plan before;last minute meals result in eating poorly for me. Many recipes make 4+ meals,so I eat the same meal 3-4 days in a row. This got me out of the rut of having sweet breakfasts daily. Your library may have a copy of M. Katzen's "Sunlight Cafe"?(Not vegan, but some good ideas).Anonymousnoreply@blogger.com