tag:blogger.com,1999:blog-24141461.post116311549292112361..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: A CREAMY PEA SOUP, DUTCH PUMPERNICKEL BREAD, AND WHAT TO DO WITH TOMATILLOS!Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-24141461.post-81819551287961937852012-02-04T07:14:38.622-08:002012-02-04T07:14:38.622-08:00It depends on the bread. Flax I add only for a nu...It depends on the bread. Flax I add only for a nutritional supplement when it seems reasonable for the recipe,. I don't add oil to all breads, such as baguettes, neapolitan pizza dough, etc. But oil-free breads usually need to be eaten soon or frozen for future use. Perhaps I'm wrong about this moist, dense, slow-cooked bread, though. But it is a very small amount.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-85075012912666107212012-02-04T07:06:46.761-08:002012-02-04T07:06:46.761-08:00I'll try the original recipe with the oil. Th...I'll try the original recipe with the oil. Thank you for the recipe! I make sourdough boules with only starter, flour, water and salt and they aren't dry, but I'd like some more whole grain recipes without oil. I noticed most of your ww recipes include some oil and flax so you must have found the oil and flax make a more tender bread and shouldn't be left out?elizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-62106722643038385962012-02-04T06:56:43.585-08:002012-02-04T06:56:43.585-08:00elizabeth, you could, but the bread may dry out fa...elizabeth, you could, but the bread may dry out faster than normal. Each slice will contain less than 1/5th of a teaspoon of oil.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-16565279508869517992012-02-04T06:14:20.759-08:002012-02-04T06:14:20.759-08:00Going to make the bread today, will it turn out ok...Going to make the bread today, will it turn out okay if I leave out the 1 T oil?elizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-91753121951444054552010-09-27T18:52:23.439-07:002010-09-27T18:52:23.439-07:00That's great, tokyovegan! About the molasses, ...That's great, tokyovegan! About the molasses, I'm not sure, but this is Dutch, not German, anyway!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-43371069217490399272010-09-27T18:40:24.645-07:002010-09-27T18:40:24.645-07:00Thanks a lot, Bryanna. I saw your Brick Oven, and ...Thanks a lot, Bryanna. I saw your Brick Oven, and picked up your pizza dough recipe to boot. I agree that there's no such thing as bad pizza, too! <br />BTW, I loved your Dutch pumpernickel bread (my 2nd batch is in oven now), but I heard that German pumpernickel forbids any coloring agents. Is molasses used for coloring or sweetening, and have you ever tried making it without?<br />Williamtokyoveganhttp://vegandietguy.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-76288292166397602522010-09-18T19:40:27.662-07:002010-09-18T19:40:27.662-07:00that's great, tokyovegan! But the pumpernicke...that's great, tokyovegan! But the pumpernickel would not work in a bread machine because it needs to cook for so long at a low temperature. I usually bake it in my little counter top Cuisinart Brick Oven, which is only 12" square inside. You can see it here:<br />http://veganfeastkitchen.blogspot.com/2008/01/my-new-countertop-brick-oven.htmlBryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-29570709083111618942010-09-18T18:47:06.909-07:002010-09-18T18:47:06.909-07:00Hi, Bryanna.
Now that I've made your sourdough...Hi, Bryanna.<br />Now that I've made your sourdough starter, I want to use it in absolutely everything! Have you ever tried to make this pumpernickel in the bread machine?<br />Regards,<br />Williamtokyoveganhttp://vegandietguy.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-14492632394959412382007-01-31T16:09:00.000-08:002007-01-31T16:09:00.000-08:00So glad you enjoyed it, Anonymous!So glad you enjoyed it, Anonymous!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-3869109672096676522007-01-31T15:27:00.000-08:002007-01-31T15:27:00.000-08:00Wow, I just had some (Well, actually, I just had A...Wow, I just had some (Well, actually, I just had A LOT)--This is one of the most amazingly delicious, hearty breads I've ever tasted. I wasn't at all sure how it would turn out since I've never used sourdough starter before. Thank you so much for creating such a great recipe and writing such wonderfully clear instructions (both the bread and the starter).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-5695005720036770632007-01-31T13:15:00.000-08:002007-01-31T13:15:00.000-08:00This lovely bread has been baking for a little ove...This lovely bread has been baking for a little over an hour now. Though I (obviously) haven't tasted it yet, I had to send my thanks for filling my home with such delicious and comforting smells on a cold, snowy day. Yum--I can hardly wait!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1163664025296473912006-11-16T00:00:00.000-08:002006-11-16T00:00:00.000-08:00The key to WW is portion control and not adding ex...The key to WW is portion control and not adding extra fat like nuts..as good as they are for you..they are VERY fattening..so very small amounts if any... and good luck..its always worked for me! I measured everything.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1163373265052217762006-11-12T15:14:00.000-08:002006-11-12T15:14:00.000-08:00The paprika is red, actually!The paprika is red, actually!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1163357738899697302006-11-12T10:55:00.000-08:002006-11-12T10:55:00.000-08:00Keep up the physical training Bryanna. I eat an am...Keep up the physical training Bryanna. I eat an amazing amount(even embarassing) but work out regularly and maintain my weight. When I started making lots of dishes with nuts in them I gained about 10% additional weight in only a few months. I try to focus on eating to live and not living to eat. A pat on the back for me. <BR/> Is your paprika red or green (the container says Vera - spring or green maybe?). Looking forward to your new recipes!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1163222281263037022006-11-10T21:18:00.000-08:002006-11-10T21:18:00.000-08:00Judy, I'm trying to stay on it-- at least between ...Judy, I'm trying to stay on it-- at least between testing recipes! The food can be excellent, though, and I feel really good on it!<BR/><BR/>Anonymous-- oil is vegan, so you can certainly add some if you like.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1163215923766795062006-11-10T19:32:00.000-08:002006-11-10T19:32:00.000-08:00I have a question...do you use vegetable oil in an...I have a question...do you use vegetable oil in anything? or is that not vegan? If I made a salsa using a tiny bit of vegetable oil or olive oil is that considered vegan? thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1163210936478560252006-11-10T18:08:00.000-08:002006-11-10T18:08:00.000-08:00I noticed that you are doing WW Core program too! ...I noticed that you are doing WW Core program too! How do you like it? <BR/>Everything looks delish!Judyhttps://www.blogger.com/profile/16341350399360381771noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1163199384461100652006-11-10T14:56:00.000-08:002006-11-10T14:56:00.000-08:00Bryanna,This post is so timely for me because I ha...Bryanna,<BR/><BR/>This post is so timely for me because I have a bag of tomatillos in my fridge right now and was wondering what I was going to do with them! Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1163186319596421692006-11-10T11:18:00.000-08:002006-11-10T11:18:00.000-08:00I LOVE those little square Pumpernickel breads (an...I LOVE those little square Pumpernickel breads (and the more rounded rye bread) !<BR/>First time I had them was when we lived in Edmonton. When we moved back, I was sure never to see them again but joy ! found them in Quebec City at a health food store.<BR/><BR/>I eat the slices toasted with baba ghanouj or hummus or make really crispy tomato/cucumber sandwiches with them. <BR/><BR/>Sooo good !Anonymousnoreply@blogger.com