tag:blogger.com,1999:blog-24141461.post115835351208912118..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: A MODERN VEGAN BLT SANDWICH: HEAVEN!Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-24141461.post-72362175707215109562017-09-06T11:50:12.933-07:002017-09-06T11:50:12.933-07:00Jo, Moma-- Yes, you need to cook it until it is cl...Jo, Moma-- Yes, you need to cook it until it is clear. Your microwave maynot be as strong as mine and take longer. You can't fix the mayo once you've mixed up everything, but it could be used in salad dressings or in a cold sauce.<br />You could also try my new method using Instant ClearJel (which needsno cooking) rather than cornstarch at http://veganfeastkitchen.blogspot.ca/2017/07/new-no-cook-creamy-low-fat-vegan.html<br />I like it with some agar rather than vegetable gum in it-- it's a bit more firm, so I follow the recipe using the method in Note #2 in the recipe intro. Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-13820687835574673392017-09-06T07:22:59.526-07:002017-09-06T07:22:59.526-07:00Hi Bryanna, I just made your mayo and I cooked the...Hi Bryanna, I just made your mayo and I cooked the cornstarch mixture in the microwave, after 4x in their it was still white, and I continued on with the recipe, hence my mayo is runny after being in the fridge overnight. Do I need to continue cooking the cornstarch mix in the microwave up to 5 or more times for it to be clear, not chalky? Is there a way to fix my runny mayo? Thanks so much. I'm so happy to have found your site.<br />mangomummahttps://www.blogger.com/profile/02098680754137268142noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-18340305539972813142014-07-29T07:20:30.654-07:002014-07-29T07:20:30.654-07:00So glad you like it, Sue!So glad you like it, Sue!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-78755695264772107132014-07-29T06:10:31.723-07:002014-07-29T06:10:31.723-07:00Thanks for this recipe. I am new to the vegan worl...Thanks for this recipe. I am new to the vegan world and on a steep learning curve. I have tried a couple of other recipes for the mayo but yours is by far the best. Will be testing it out on my vegetarian mayo loving daughter next week.<br /><br />Thanks again<br />Sue WoodSue from Spainhttps://www.blogger.com/profile/00523524542520879864noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-1222254394259140472014-07-25T07:24:43.082-07:002014-07-25T07:24:43.082-07:00Ninette, I don't know where you live, but you ...Ninette, I don't know where you live, but you can easily get agar powder online and it lasts a long time when you are only using 1/2 tsp. per batch. 1/4 cup of cashews and 1/2 tsp. of agar powder is not expensive, when you consider that the rest of the ingredients are extremely inexpensive (and water is free). You can use as little as 2 T. of oil in this version successfully, BTW, if you don't want to use cashews. <br /><br /> Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-36665456531804349072014-07-25T05:49:36.621-07:002014-07-25T05:49:36.621-07:00Hi Bryanna,
Looking for oil free mayo, came across...Hi Bryanna,<br />Looking for oil free mayo, came across your site. But unfortunately the ingredients are either expen sive and some unavailable. for e.g. cashews are expensive, we get the agar straws but i dont think powder is available.The recipes i came across are old, since you keep updating if you could email me would appreciate it,or if there are alternatives may be I could try it.Tkzninettehttps://www.blogger.com/profile/09586248392205233222noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-9130301767381652482013-10-11T18:51:17.562-07:002013-10-11T18:51:17.562-07:00On every occasion that I make this mayonnaise, I a...On every occasion that I make this mayonnaise, I am amazed at its perfection. Other recipes simply don't measure up to yours. Thank yu Bryanna!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-38083468402276162042013-07-15T11:53:00.013-07:002013-07-15T11:53:00.013-07:00Thanks, Whirling Dervish!Thanks, Whirling Dervish!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-34244064548318054002013-07-15T10:36:16.043-07:002013-07-15T10:36:16.043-07:00I have been following Bryanna's spectacular,am...I have been following Bryanna's spectacular,ambitious, and incredibly detailed recipes for years. The mayonnaise recipe is literally the best one I have found, and, silly me, I do keep looking. It's my go to when I want the results to match the claim. Bryanna, you have been generous in sharing your kitchen art.Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-48874510908705709302012-05-01T21:07:13.365-07:002012-05-01T21:07:13.365-07:00I'll be trying this recipe this weekend, My fa...I'll be trying this recipe this weekend, My favorite "tomato sandwich" is with crisp lettuce, carrot slivers, baby portobella slices, red onion slivers, Tomato slices, and cucumber slices. If I have peppers I add a few slices of those as well. Thank you! My low fat veganaise jar is looking sparse, and now I can fill it with something homemade!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-71210058750609460762011-08-08T08:36:12.167-07:002011-08-08T08:36:12.167-07:00So glad to have your positive review, Linda-- Hell...So glad to have your positive review, Linda-- Hellman's fans are my "acid test"!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-81114063946883416872011-08-08T07:05:26.184-07:002011-08-08T07:05:26.184-07:00Long time Hellman's fan here, who also likes c...Long time Hellman's fan here, who also likes commercially-made Vegannaise, except for the cost and the fact I can't find the reduced fat version. I just tried this recipe, and it is incredibly good! Not anything like the tofu based recipes I have tried, that...well...taste like tofu, not mayo.Lindahttps://www.blogger.com/profile/07617434481568086750noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-64174351918553339862011-06-21T07:32:32.676-07:002011-06-21T07:32:32.676-07:00Becky, you could try that, but it has to be a VERY...Becky, you could try that, but it has to be a VERY fine powder. Otherwise you need to use 6 times as much flakes as powder (in volume)-- that 1 tablespoon of flakes, and soak them for 5 minutes or so before cooking.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-76469883407442712312011-06-21T07:02:49.684-07:002011-06-21T07:02:49.684-07:00I can only find agar flakes. Should I try to pulve...I can only find agar flakes. Should I try to pulverize them into powder or change the amount and procedure? Thanks!Beckyhttps://www.blogger.com/profile/06465498326732083883noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-2343941907005187282011-01-30T10:20:58.838-08:002011-01-30T10:20:58.838-08:00Fress-Alien, you can cut the recipe in half, if yo...Fress-Alien, you can cut the recipe in half, if you like, but, because of the vinegar, it keeps well for 2 or weeks. If I think I should use it up, I use it in a salad dressing or dip. In my latest post:<br />http://veganfeastkitchen.blogspot.com/2011/01/lower-fat-purple-skordalia-greek-potato.html<br /><br />I use it in place of oil (and some of the salt and lemon juice) in a Greek recipe.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-30817136892912139822011-01-30T10:16:24.802-08:002011-01-30T10:16:24.802-08:00So, I tried this today, and it turned out really, ...So, I tried this today, and it turned out really, really great! It's wonderful to have such a tasty vegan mayo. I won't miss the "normal" type anymore. :-) Thanks! My only concern is that I won't be able to use it all up before it turns bad. Do you know how long it keeps in the fridge?Fress-Alienhttps://www.blogger.com/profile/07622534252862846035noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-20645408777892279592011-01-28T08:52:01.628-08:002011-01-28T08:52:01.628-08:00Your Tuxedo cats are too much!!!
They ARE THE smar...Your Tuxedo cats are too much!!!<br />They ARE THE smartest kitties under the sun!<br />I have recently gone vegan (37 yrs as an ovo-lacto vegetarian), so I appreciate new recipes...Kisses to the kitties! Of course I have an alpha tuxedo---and she IS the boss.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-57066338455318400532010-10-18T10:51:04.192-07:002010-10-18T10:51:04.192-07:00I just made this mayo and OMG it's good! I'...I just made this mayo and OMG it's good! I've not really cared much for homemade mayo's thus far, most of the time they're really too sweet or (made with silken) really 'tofu-y' tasting. This stuff rivals Vegenaise! Thank you!!!! <br /><br />OH and ya know, I got the agar/cornstarch where it was as translucent as I thought it'd get - no white left - and my mayo was setting right out of the blender! It almost just wouldn't blend it was so set up! Nice!Brandiehttps://www.blogger.com/profile/17155011835517271110noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-69857843234345515242010-10-17T11:30:00.866-07:002010-10-17T11:30:00.866-07:00Carol, I just re-calculated the recipe on Living c...Carol, I just re-calculated the recipe on Living cookbook software, with my homemade soymilk and I have posted the newer calculation on the recipes. I calculated it using a whole bunch of different non dairy milks and they were all in this range. Lving Cookbook uses USDA nutrition files, so I don't know why the difference.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-10359475066605296642010-10-17T08:13:13.004-07:002010-10-17T08:13:13.004-07:00Thanks, Carol! I did the nutrition with Living Coo...Thanks, Carol! I did the nutrition with Living Cookbook software, but I'll check it again, as I did it some time ago.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-54260723189471785112010-10-17T04:02:11.486-07:002010-10-17T04:02:11.486-07:00Bryanna, thanks so much for sharing this recipe! ...Bryanna, thanks so much for sharing this recipe! We are working on losing weight so I've entered this recipe in the Sparkpeople recipe db (with a link and full credit to you, natch!) - but according to the recipe calculator, I find the recipe calories to be 34.3 per T. I'm wondering at the discrepancy (we also use only home made soy milk). This is still WAY lower than commercial vegan options - I can't wait to make it!Carol Perrymanhttps://www.blogger.com/profile/11320101490854485909noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-80550224793546122122010-09-30T08:05:01.045-07:002010-09-30T08:05:01.045-07:00Thanks, Crystal! I have been using alot of this o...Thanks, Crystal! I have been using alot of this on fresh tomato sandwiches lately! Please let me know about your variation!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-10127681603918568672010-09-29T23:01:20.364-07:002010-09-29T23:01:20.364-07:00Bryanna, your Veggienaise is AMAZING!
I know I a...Bryanna, your Veggienaise is AMAZING! <br /><br />I know I already shared my love for it with you on Facebook but I wanted to stop by here as well. I've been telling everyone I know. I even put some in tiny containers and handed them out to my other vegan friends to sample (and hopefully make for themselves).<br /><br />Anyway, just wanted to say thanks for all of your hard work and efforts in developing recipes for us. It's very much appreciated.<br /><br />Also, I think I came up with a really cool version of it that I'm going to be blogging about in the near future. I'll keep you posted.Crystalhttps://www.blogger.com/profile/16223243292754160717noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-83461874075049005692008-10-29T04:46:00.000-07:002008-10-29T04:46:00.000-07:00I am not a Vegan, I am a Caterer trying to do a go...I am not a Vegan, I am a Caterer trying to do a good deed. I am making a Chicken Salad Platter for several Church Men as a donation to Hospice. The gentlemen that set everything up is a Vegan. He told me to make the dish for the others and he would brown bag it. Well, I've been catering for nearly 40 years and never would I let someone eat out of a bag. I went to Trader Joes and bought Chicken Less chicken and Vegan Cream Cheese. Then I went to the Home Economist and bought the Egg Replacer. The only other thing I needed was Vegan Mayo. It was quite costly so I started surfing the internet. I found several recipes and none of them worked. I was determined to do this so I got up at 6am and found Bryanna's recipe and IT WORKED! It tastes great, looks great and yields a nice volume. Oh, the egg replacer and cream cheese were for the Vegan Banana Bread Sandwiches to go with the Mock Chicken Salad. I can't wait to see what my Vegan guest thinks. I have also made Vegan Shower Cakes and Wedding Cakes....I love a challenge, WendyUnknownhttps://www.blogger.com/profile/04806053960406275043noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-16052430187725028752007-12-10T10:50:00.000-08:002007-12-10T10:50:00.000-08:00Thanks, Dobber! Miracle Whip has a cooked starch ...Thanks, Dobber! Miracle Whip has a cooked starch base, in addition to oil and egg yolks, so you can easily make this mayo into more of a Miracle Whip salad dressing by using 1 tsp. mustard powder instead of the 3/4 tsp. I call for, and adding 1 Tbs. lemon juice, and 1 Tbs. of sugar to my mayo recipe. I have seen recipes using far more sugar, but I am revising from a recipe on cdkitchen. I guess you could just add sugar to your own taste.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.com