tag:blogger.com,1999:blog-24141461.post1081996859747107874..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: MY HOMEMADE "MARSHIE FLUFF" ( VEGAN MARSHMALLOW CREME) RECIPE, FINALLY!Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-24141461.post-21382332522488119522015-08-14T13:11:05.509-07:002015-08-14T13:11:05.509-07:00KZ, I have no idea. Perhaps just try a small amou...KZ, I have no idea. Perhaps just try a small amount first!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-32550487732389478072015-08-12T12:04:07.232-07:002015-08-12T12:04:07.232-07:00I would like to use this to cover a vegan ice crea...I would like to use this to cover a vegan ice cream cake. Do you think it'll freeze weirdly??KZhttps://www.blogger.com/profile/00651122485140022578noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-36996908892160238782014-07-22T07:46:49.081-07:002014-07-22T07:46:49.081-07:00AS far as I know, no substitute. But I've com...AS far as I know, no substitute. But I've come to the conclusion that it's not really worth the effort to pursue it. I have to send to New York for it. It's interesting, but I don't use marshmallow stuff very often anyway. Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-12692423747191931652014-07-22T00:10:00.701-07:002014-07-22T00:10:00.701-07:00Are there any alternatives to versawhip? eg free r...Are there any alternatives to versawhip? eg free range eggs or egg substitute powder? or protein powder? im in New Zealand and we def dont have it, im too impatient to wait to buy some, will do but for now i want to make it with an alternative!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-27215520774218412292012-07-17T12:19:30.703-07:002012-07-17T12:19:30.703-07:00Anonymous, I looked and looked, but couldn't f...Anonymous, I looked and looked, but couldn't find any company in UK or Europe (even those who sell hydrocolloids and/or molecular gastronomy ingredients) who sells it, but this company will ship to any country in the world: http://www.modernistpantry.com/versawhip-600k.html It is expensive, though. The best price I have found is from http://www.lepicerie.com/Versawhip-600K.html You could go to their contact page and ask if they would ship it to you: http://www.lepicerie.com/help.php?section=contactus&mode=update<br />amazon.co.uk does not carry it, but you might want to try other European amazon sites or see if amazon.com would ship it to you: http://www.amazon.com/Molecular-Gastronomy-Versawhip-600K-Artistre/dp/B003ZFTNZA?ie=UTF8&tag=vegfeakit-20&link_code=btl&camp=213689&creative=392969Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-9555128062862504282012-07-17T09:39:04.534-07:002012-07-17T09:39:04.534-07:00Hiya- desperate to try this in the UK but can'...Hiya- desperate to try this in the UK but can't get Versawhip! Do you know of an alternative?!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-64403403479462626672009-12-09T15:03:33.305-08:002009-12-09T15:03:33.305-08:00Thanks, guys, but I don't know that it would l...Thanks, guys, but I don't know that it would last in a jar. It's really not hard to make! You can get all the ingredients from Everyday Dish, and the Mixture A and B and so on is actually to make everything go faster and more easily! Give it a try!!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-68434844004120444922009-12-09T11:40:51.237-08:002009-12-09T11:40:51.237-08:00I second that notion! I'm a pretty ambitious ...I second that notion! I'm a pretty ambitious cook, but can't see making this but would be first in line to buy anything with "the vegan feast kitchen" label on it!!! Thanks for sharing the recipe.BethConoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-89448157135007602582009-12-09T09:12:18.496-08:002009-12-09T09:12:18.496-08:00Put that marshie fluff in jars and sell it, pleeee...Put that marshie fluff in jars and sell it, pleeeeze!!! I'll never make it. Don't have the appliances, and it has too many ingredients I can't or won't find, and then there's the mixture A and mixture B stuff for my attention deficit, but that's why you're the kitchen genius and I'm not, and it looks delicious. You could make a fortune. Put a "Vegan Feast Kitchen" label on every jar.Bliss Doubtnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-69164740531132928942009-12-08T15:36:23.149-08:002009-12-08T15:36:23.149-08:00I detect more of a bitter taste than a chemically ...I detect more of a bitter taste than a chemically taste, but it does take some sugar to overcome it, so no problem with this recipe. The whipped topping was a tougher nut to crack!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-12083274589221544282009-12-07T19:46:42.210-08:002009-12-07T19:46:42.210-08:00I did a little experimenting with Versawhip and fo...I did a little experimenting with Versawhip and found that it had a really unpleasant flavor, very chemical. Of course, that was without adding much to balance the taste, so I'm hoping that the right combination of ingredients can overcome that problem. It does whip up rather amazingly.Karahttps://www.blogger.com/profile/15602118302807017179noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-24782654140661672292009-12-07T16:47:40.495-08:002009-12-07T16:47:40.495-08:00OK, now I definitely have to give this version a t...OK, now I definitely have to give this version a try! I think that the version I had tried didn't have agar in it. It looks awesome as a filling for your chocolate cakes.<br /><br />I had a moment of inspiration this summer and tried to do a whipped peach fluff using fresh peach puree and Versawhip. Definitely not so good. I'm sticking with your marshie fluff. It's so good!julie hassonhttps://www.blogger.com/profile/14352059078512619974noreply@blogger.com