tag:blogger.com,1999:blog-24141461.post1051601276522701141..comments2024-02-29T00:56:45.315-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: BAKED VEGAN BUBBLE AND SQUEAK-- COMFORTING LOW-FAT WINTER FAREBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-24141461.post-46702287831134063892016-01-31T02:03:39.484-08:002016-01-31T02:03:39.484-08:00Some of us have it with Branston Pickle. Not sure ...Some of us have it with Branston Pickle. Not sure if you can get that over there or if it is just a British thing. Anonymoushttps://www.blogger.com/profile/00673486428737001457noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-68940233638235249922016-01-31T02:02:39.803-08:002016-01-31T02:02:39.803-08:00Some of us have it with Branston Pickle. Not sure ...Some of us have it with Branston Pickle. Not sure if you can get that over there or if it is just a British thing. Anonymoushttps://www.blogger.com/profile/00673486428737001457noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-24517695123842104432013-02-21T17:24:21.573-08:002013-02-21T17:24:21.573-08:00 Nezumi, that is a fabulous idea-- after all, Indi... Nezumi, that is a fabulous idea-- after all, Indian food is ubiquitous in the UK!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-90791274306296603662013-02-21T16:52:15.847-08:002013-02-21T16:52:15.847-08:00This was awesome! I even ate a few spoonfuls of th...This was awesome! I even ate a few spoonfuls of the potatoe mixture before I put it in the oven... Ssshh! Don't the the boyfriend!<br />I was thinking it would be equally delicious with indian spices and chickpeas, kind of like a samosa casserole but without the delicious but sinful fried crust.Nezuminoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-27912586313795969042013-02-12T09:47:06.603-08:002013-02-12T09:47:06.603-08:00Oh. My. Goodness. Can't wait to make the sans...Oh. My. Goodness. Can't wait to make the sans oil version. Kathrynhttps://www.kathrynpolster.comnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-26389451778489553582013-02-10T08:16:13.542-08:002013-02-10T08:16:13.542-08:00Bryanna, your recipes never let me down. Thank you...Bryanna, your recipes never let me down. Thank you!<br />This one was a total success even with some changes. (Purple Cabbage, added peas, and due to lack of reading skills, baked in one dish rather than two)<br />Great flavors, chewy and crunchy, and all around yummy!in2insighthttps://www.blogger.com/profile/10304129631469887741noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-10224433954304760432013-02-04T16:58:51.822-08:002013-02-04T16:58:51.822-08:00Cabbage definitely counts as a leafy green!Cabbage definitely counts as a leafy green!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-66400937246138419922013-02-04T16:34:14.364-08:002013-02-04T16:34:14.364-08:00Low fat and comforting! Can't go wrong with th...Low fat and comforting! Can't go wrong with that!<br />Can cabbage count as a portion of leafy green? If so, this is almost the perfect winter meal. It's so hard to find fresh greens in winter in my part of the country.<br />Nezumihttps://www.blogger.com/profile/13539902949293375204noreply@blogger.com